Best Slow Cooker Potato And Double Corn Chowder Recipes
SLOW-COOKER POTATO AND DOUBLE-CORN CHOWDER
Use your slow cooker to create this heavenly, hearty chowder.
Provided by Betty Crocker Kitchens
Categories Entree
Time 6h15m
Yield 6
Number Of Ingredients 10
Steps:
- Spray 3 to 4-quart slow cooker with cooking spray. In cooker, mix all ingredients except evaporated milk.
- Cover; cook on Low heat setting 6 to 8 hours until potatoes are tender. Just before serving, increase heat to high setting. Stir in milk; cover and cook for 5 minutes or until chowder is hot.
Nutrition Facts : Calories 330, Carbohydrate 50 g, Cholesterol 20 mg, Fiber 4 g, Protein 14 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1160 mg, Sugar 12 g, TransFat 0 g
SLOW COOKER POTATO AND DOUBLE-CORN CHOWDER
Steps:
- 1. Mix all ingredients in 3 1/2- to 6-quart slow cooker.
- 2. Cover and cook on low heat setting 6 to 8 hours (or high heat setting 3 to 4 hours) to develop flavors.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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