Best Slow Cooker Pork And Noodles Recipes

SLOW-COOKER GINGERED PORK AND RAMEN NOODLES

Slow-Cooker Gingered Pork and Ramen Noodles image

Pork roast that's slow cooked with chicken-flavor ramen noodle soup mix, snow pea pods and soy sauce - perfect Asian dinner.

Provided by Betty Crocker Kitchens

Categories Entree

Time 8h30m

Yield 4

Number Of Ingredients 8

Ingredients

2 packages (3 oz each) chicken-flavor ramen noodle soup mix
1 lb boneless pork shoulder roast, cut into 1-inch pieces
1 teaspoon grated gingerroot
3 cups water
1 cup halved fresh snow pea pods (about 4 oz)
1/4 cup sliced green onions
1 tablespoon soy sauce
2 teaspoons cornstarch

Steps:

Reserve noodles from soup mixes. In 3 1/2 to 4-quart slow cooker, combine pork and contents of seasoning packets from noodle soup mixes; mix well. Add gingerroot and water; stir to mix.
Cover; cook on Low setting 6 to 8 hours.
About 25 minutes before serving, break reserved noodles into pieces; add to pork mixture. Add pea pods and onions; mix well. Increase heat setting to High; cover and cook 10 to 15 minutes longer or just until vegetables are crisp-tender.
In small bowl, blend soy sauce and cornstarch until smooth. Stir into pork mixture. Cover; cook about 5 minutes or until sauce is slightly thickened.

Nutrition Facts : Calories 285, Carbohydrate 8 g, Cholesterol 80 mg, Fat 2, Fiber 1 g, Protein 23 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 1 g

SLOW COOKER PORK AND NOODLES

Slow Cooker Pork and Noodles image

This Slow Cooker Pork and Noodles could not be any easier. Sometimes in our crazy busy lives we just need a few recipes that will allow us to keep our sanity and our hair. I am raising a couple of teens and let me tell you it is exhausting.

Provided by Beth Pierce

Categories Pork

Time 4h35m

Number Of Ingredients 13

Ingredients

2 Tbsp vegetable oil
1/4 c all purpose flour
1 pork tenderloin (1 1/4 - 1 1/2 lbs)
1 can french onion soup (10.5 ounce)
2 Tbsp worcestershire sauce
1/2 tsp garlic powder
1/2 tsp onion powder
2 Tbsp water
2 Tbsp cornstarch
2 c egg noodles uncooked ( i use the amish egg noodles)
3/4 c water
salt and pepper
1 Tbsp fresh chopped parsley

Steps:

1. Heat vegetable oil in a skillet over medium heat. Roll the pork tenderloin in the flour and cook in the skillet until browned on all sides.
2. Place the browned pork tenderloin in the bottom of the slow cooker. Add soup, Worcestershire sauce, garlic powder and onion powder. Cover and cook on low for 4 hours or until tender. Turn the slow cooker to high in the last 30 minutes of cooking.
3. Stir water and cornstarch to create smooth paste. Remove pork from slow cooker and plate. Whisk cornstarch mixture into slow cooker. Cover and let cook and thicken for 10 minutes. Shred pork and return pork to slow cooker.
4. Add egg noodles and water to slow cooker making sure the noodles are pushed down into the liquid. Cook until noodles are tender; approximately 30 minutes. Do not overcook.
5. Salt and pepper to taste. Top with fresh chopped parsley and serve.