Best Slow Cooker Pizza Chicken Recipes

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SLOW-COOKER PIZZA CHICKEN



Slow-Cooker Pizza Chicken image

Bring the fantastic flavor of pizza to a pleasing pasta casserole!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 4h10m

Yield 8

Number Of Ingredients 8

1 1/2 lb boneless skinless chicken thighs
1/2 teaspoon salt
1/4 teaspoon pepper
1 small onion, sliced
2 medium bell peppers, cut into strips
2 cups Muir Glen™ organic pasta sauce tomato basil (from 25.5 oz jar)
1 package (16 oz) rotini pasta
1 cup shredded mozzarella cheese (4 oz)

Steps:

  • Sprinkle chicken with salt and pepper. In 3 1/2- to 4-quart slow cooker, place chicken. Top with onion and bell peppers. Add pasta sauce.
  • Cover; cook on Low heat setting 4 to 6 hours.
  • Cook and drain pasta as directed on package. Place pasta on platter. Top with chicken and sauce. Sprinkle with cheese.

Nutrition Facts : Calories 470, Carbohydrate 59 g, Cholesterol 60 mg, Fat 1/2, Fiber 5 g, Protein 30 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 6 g, TransFat 0 g

SLOW COOKER BBQ CHICKEN PIZZA SOUP



Slow Cooker BBQ Chicken Pizza Soup image

This is truly BBQ chicken pizza in soup-form. Sweet and spicy BBQ sauce, chicken, red onions, and cilantro come together with the addition of corn for a comforting bowl of goodness on a chilly autumn day. I've also used frozen chicken cutlets in this with great results. Whatever you have on hand will work!

Provided by My 3 boys

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 5h15m

Yield 6

Number Of Ingredients 11

8 cups chicken broth
4 skinless, boneless chicken breast halves
1 (24 ounce) package frozen corn
1 red onion, diced
1 ¼ cups barbeque sauce
4 cloves garlic, minced
1 ½ teaspoons salt
½ teaspoon ground black pepper
½ teaspoon garlic salt
½ cup shredded mozzarella cheese, or to taste
½ cup chopped fresh cilantro, or to taste

Steps:

  • Combine chicken broth, chicken, corn, onion, barbeque sauce, garlic, salt, black pepper, and garlic salt in a slow cooker.
  • Cook on Low for 5 hours. Remove chicken from slow cooker and cut into bite-size pieces; return to slow cooker and stir.
  • Ladle soup into serving bowls and top each serving with mozzarella cheese and cilantro.

Nutrition Facts : Calories 292 calories, Carbohydrate 45.1 g, Cholesterol 46.6 mg, Fat 4.2 g, Fiber 3.5 g, Protein 21.4 g, SaturatedFat 1.5 g, Sodium 1412.9 mg, Sugar 18.3 g

SLOW COOKER BUFFALO CHICKEN PIZZA LOAF



Slow Cooker Buffalo Chicken Pizza Loaf image

I love this recipe because the crust comes out perfect every time. Also, it's slow cooker, so I can prepare it when I have time and it's ready when I need it.

Provided by mthb56

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 2h45m

Yield 6

Number Of Ingredients 10

cooking spray
1 cup milk
1 tablespoon honey
1 tablespoon active dry yeast
2 ½ cups all-purpose flour
1 large cooked chicken breast, diced
1 onion, diced
½ cup hot pepper sauce (such as Frank's RedHot®)
½ cup tomato sauce
1 cup shredded mozzarella cheese, divided

Steps:

  • Spray the inside of a slow cooker with cooking spray.
  • Bring milk to a boil in a small saucepan and remove from heat; let cool until lukewarm, about 10 minutes. Pour milk into a large bowl and stir in honey and yeast. Let the mixture stand until yeast begins to foam, about 5 minutes. Mix flour into milk mixture, 1 cup at a time, until dough is no longer sticky. Knead dough until elastic, about 2 minutes.
  • Combine chicken and onion in a bowl; stir hot sauce into chicken mixture.
  • Roll dough into a 12-inch circle and fit dough circle into slow cooker. Sides of dough circle may collapse. Pour tomato sauce inside dough, lifting dough sides if needed. Fill inside of dough with chicken mixture and top with 3/4 cup mozzarella cheese. Fold sides of dough over filling and sprinkle with remaining 1/4 cup mozzarella cheese.
  • Cook on High until crust is cooked and filling is hot, about 2 1/2 hours. Cool slightly before serving.

Nutrition Facts : Calories 317.4 calories, Carbohydrate 49 g, Cholesterol 29.8 mg, Fat 5.1 g, Fiber 2.5 g, Protein 18.1 g, SaturatedFat 2.7 g, Sodium 747.8 mg, Sugar 7 g

KAREN'S SLOW COOKER PIZZA CHICKEN



Karen's Slow Cooker Pizza Chicken image

Chicken breast slow cooked with onion, bell pepper, celery, tomato and mushroom soups and herbs. I put this together quickly one Saturday morning. When my family got home, they couldn't wait! My daughter thought we were having pizza for dinner, hence the name!

Provided by kuisinebykaren

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Healthy

Time 8h20m

Yield 5

Number Of Ingredients 13

4 skinless, boneless chicken breast halves - cut into bite size pieces
1 onion, chopped
1 green bell pepper, chopped
2 stalks celery, sliced
1 (10.75 ounce) can condensed tomato soup
1 (10.75 ounce) can condensed cream of mushroom soup
2 tablespoons tomato paste
½ cup water
1 tablespoon dried parsley
1 tablespoon dried oregano
1 tablespoon dried basil
1 bay leaf
salt and pepper to taste

Steps:

  • Place chicken, onion, bell pepper and celery in a slow cooker. In a medium bowl combine the tomato soup, cream of mushroom soup, tomato paste, water, parsley, oregano, basil, salt and pepper. Mix well and pour mixture over chicken and vegetables in slow cooker. Stir to coat and add bay leaf.
  • Cook on Low setting for 8 hours, until chicken and vegetables are tender.

Nutrition Facts : Calories 226.4 calories, Carbohydrate 18.7 g, Cholesterol 54.8 mg, Fat 6 g, Fiber 2 g, Protein 25 g, SaturatedFat 1.4 g, Sodium 859.2 mg, Sugar 8.1 g

KAREN'S SLOW COOKER PIZZA CHICKEN



Karen's Slow Cooker Pizza Chicken image

Make and share this Karen's Slow Cooker Pizza Chicken recipe from Food.com.

Provided by RavynLoony

Categories     One Dish Meal

Time 8h20m

Yield 5 serving(s)

Number Of Ingredients 13

4 boneless skinless chicken breasts, cut into bite size pieces
1 onion, chopped
1 green bell pepper, chopped
2 stalks celery, sliced
1 (10 3/4 ounce) can condensed tomato soup
1 (10 3/4 ounce) can condensed cream of mushroom soup
2 tablespoons tomato paste
1/2 cup water
1 tablespoon dried parsley
1 tablespoon dried oregano
1 tablespoon dried basil
1 bay leaf
salt and pepper

Steps:

  • Place chicken, onion, bell pepper and celery in a slow cooker. In a medium bowl combine the tomato soup, cream of mushroom soup, tomato paste, water, parsley, oregano, basil, salt and pepper. Mix well and pour mixture over chicken and vegetables in slow cooker. Stir to coat and add bay leaf.
  • Cook on Low setting for 8 hours, until chicken and vegetables are tender.

SLOW-COOKER PIZZA-STYLE CHICKEN



Slow-Cooker Pizza-Style Chicken image

Try our tasty Slow-Cooker Pizza-Style Chicken recipe. Those who enjoy pizza even when they're not eating pizza, this one's for you.

Provided by My Food and Family

Categories     Home

Time 6h10m

Yield 6 servings

Number Of Ingredients 6

2-1/2 lb. bone-in skinless drumsticks and thighs
2 fully cooked chicken Italian sausage links (6 oz.), sliced
1 cup CLASSICO Traditional Pizza Sauce
2 Tbsp. water
1 cup KRAFT Finely Shredded Mozzarella Cheese
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

  • Place chicken and sausage in slow cooker. Mix pizza sauce and water; pour over chicken and sausage. Cover with lid.
  • Cook on LOW 6 to 7 hours (or on HIGH 3 to 3-1/2 hours).
  • Remove lid; sprinkle with cheeses. Cover with lid; let stand 5 min. or until mozzarella is melted.

Nutrition Facts : Calories 290, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 155 mg, Sodium 700 mg, Carbohydrate 7 g, Fiber 1 g, Sugar 4 g, Protein 35 g

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