Best Slow Cooker Mushroom Potatoes Recipes

SLOW COOKER MUSHROOM POTATOES

Slow Cooker Mushroom Potatoes image

This versatile side dish jazzes up sliced potatoes with mushrooms, onions, canned soup and cheese. Its comforting flavor makes it a nice accompaniment to most meats. -Linda Bernard, Golden Meadow, Louisiana

Provided by Taste of Home

Categories Side Dishes

Time 6h25m

Yield 10 servings.

Number Of Ingredients 11

Ingredients

7 medium potatoes, peeled and thinly sliced
1 medium onion, sliced
4 garlic cloves, minced
2 green onions, chopped
1 can (8 ounces) mushroom stems and pieces, drained
1/4 cup all-purpose flour
2 teaspoons salt
1/2 teaspoon pepper
1/4 cup butter, cubed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup shredded Colby-Monterey Jack cheese

Steps:

In a 3-qt. slow cooker, layer half the potatoes, onion, garlic, green onions, mushrooms, flour, salt, pepper and butter. Repeat layers. Pour soup over the top. Cover and cook on low until potatoes are tender, 6-8 hours; sprinkle with cheese during the last 30 minutes of cooking time.

Nutrition Facts : Calories 249 calories, Fat 9g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 893mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 4g fiber), Protein 7g protein.

SLOW COOKER CHEESY MUSHROOM POTATOES

Slow Cooker Cheesy Mushroom Potatoes image

Super easy way to make cheesy potatoes if your oven is too full. Basic ingredients that we all have on hand. Add diced ham to make this dish the main course.

Provided by Kat

Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes

Time 4h30m

Yield 10

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
1 teaspoon butter
½ pound white mushrooms, sliced
5 large Yukon Gold potatoes, quartered and sliced
4 cups shredded Cheddar cheese
½ cup milk
¼ cup minced onion
2 tablespoons butter
1 tablespoon garlic salt
¼ teaspoon ground black pepper

Steps:

Heat olive oil and 1 teaspoon butter in a skillet over medium heat. Cook and stir mushrooms in butter until tender and browned, about 10 minutes.
Stir cooked mushrooms, potatoes, Cheddar cheese, milk, onion, 2 tablespoons butter, garlic salt, and black pepper together in a slow cooker.
Cook on High until potatoes are tender and Cheddar cheese is melted, about 4 hours.

Nutrition Facts : Calories 385.8 calories, Carbohydrate 34.7 g, Cholesterol 55.6 mg, Fat 20.9 g, Fiber 4.4 g, Protein 16.2 g, SaturatedFat 11.8 g, Sodium 861 mg, Sugar 2.8 g

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