Best Slow Cooker Maple Berry Oatmeal Recipes

SLOW COOKER MAPLE BERRY OATMEAL

Slow Cooker Maple Berry Oatmeal image

From Woman's Day 5/07. Want to try this one. Would be good for a brunch if you've got overnight guests - this cooks for 8 hours on low.

Provided by knitaholic

Categories Breakfast

Time 8h5m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

8 cups water
2 cups steel cut oats
1/2 cup dried blueberries
1/2 teaspoon salt
1 cup dried cranberries
1/4 cup maple syrup

Steps:

Combine water plus next 3 ingredients in a 3 quart crockpot.
Cover and cook on low for 7 to 8 hours or until oats are tender and creamy.
At the end of cooking time, stir in dried cranberries and maple syrup.

Nutrition Facts : Calories 183.1, Fat 2.7, SaturatedFat 0.5, Sodium 154.7, Carbohydrate 34, Fiber 4.7, Sugar 6.5, Protein 6.6

SLOW COOKER MAPLE-BERRY OATMEAL

Slow Cooker Maple-Berry Oatmeal image

If you are in a rush in the morning but you don't want to sacrifice the flavor or health benefits of a fully-planned breakfast, then check out WomansDay.com's healthy Slow Cooker Maple-Berry Oatmeal recipe. Head over to WomansDay.com for more healthy

Provided by @MakeItYours

Number Of Ingredients 6

Ingredients

8 c. water
2 c. steel-cut oats
1/2 c. dried blueberries
1/2 tsp. salt
1 c. dried cranberries
1/4 c. maple syrup

Steps:

The night before, combine the water, oats, blueberries and salt in a 3-qt or larger slow cooker. Cover and cook on low 7 to 8 hours or until oats are tender and creamy. Stir in cranberries and syrup.

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