Best Slow Cooker Lumberjack Casserole Recipes

Slow Cooker Lumberjack Ground Beef Casserole image

Provided by LINDA BAILEY

Time 8h20m

Number Of Ingredients 11

1 1/2 lb ground beef
1 large onion, diced
5 medium potatoes, cut in 1" cubes uncooked
1 1/2 tsp minced garlic (about 1 large clove)
(1) 15oz can(s) of stewed tomatoes
(1) 16oz can(s) kidney beans
1 can(s) cream of mushroom soup
1/2 tsp oregano
1/4 tsp black pepper, freshly ground
1 tsp kosher salt
1 1/2 c grated cheese, monterey jack or cheddar

Steps:

1. Brown ground beef in skillet, then drain the fat and put ground beef in slow cooker. Pour tomatoes with juice into a medium bowl and smash up a little with a potato masher utensil. Add with juice to slow cooker. Add the rest of the ingredients except for the cheese and stir to mix well.
2. Cover and cook on low for 8 hours. (4 hours on high). Sprinkle the top with cheese and let cook for one more hour covered. Serve piping hot. Great with a side of freshly baked biscuits.

Slow Cooker Lumberjack Casserole image

Provided by @MakeItYours

Number Of Ingredients 11

1 lb. ground beef
1 large onion, diced
5 medium potatoes, cut in 1" cubes
1½ tsp. minced garlic (about 1 large clove)
1 can (15 ounce) of stewed tomatoes
1 can (16 ounce) kidney beans
1 can of cream of mushroom soup
½ tsp. oregano
¼ tsp. black pepper, freshly ground
1 tsp. kosher salt
1½ cups grated cheese, monterey jack or cheddar

Steps:

Brown ground beef in skillet, then drain the fat and put ground beef in slow cooker.
Pour tomatoes with juice into a medium bowl and smash up a little with a potato masher utensil. Add with juice to slow cooker.
Add the rest of the ingredients except for the cheese and stir to mix well.
Cover and cook on low for 8 hours. (4 hours on high).
Sprinkle the top with cheese and let cook for one more hour covered.
Serve piping hot. Great with a side of freshly baked biscuits.