Best Slow Cooker King Ranch Chicken Recipes

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SLOW-COOKER KING RANCH CHICKEN



Slow-Cooker King Ranch Chicken image

Bring Southwestern flavor to your dinner table with this slow-cooked, zesty chicken recipe.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 4h15m

Yield 6

Number Of Ingredients 11

4 cups chopped cooked chicken
1 large green bell pepper, chopped (1 1/2 cups)
1 large onion, chopped (1 cup)
1 can (10 3/4 oz) condensed cream of chicken soup
1 can (10 3/4 oz) condensed cream of mushroom soup
1 can (10 oz) diced tomatoes with green chiles, undrained
1 teaspoon chili powder
1 clove garlic, finely chopped
12 soft corn tortillas (6 inch)
2 cups shredded sharp Cheddar cheese (8 oz)
Chopped fresh cilantro, if desired

Steps:

  • Spray 5- to 6-quart slow cooker with cooking spray. In large bowl, mix all ingredients except tortillas, cheese and cilantro. Tear tortillas into 1-inch pieces; layer one-third of tortilla pieces in slow cooker. Top with one-third of the chicken mixture and 2/3 cup of the cheese. Repeat layers twice.
  • Cover; cook on Low heat setting 3 hours 30 minutes or until bubbly and edges are golden brown. Uncover; cook 30 minutes longer. Sprinkle with cilantro.

Nutrition Facts : Calories 550, Carbohydrate 41 g, Fat 2, Fiber 4 g, Protein 41 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1110 mg

KING RANCH CHICKEN SLOW COOKER



King Ranch Chicken Slow Cooker image

Make and share this King Ranch Chicken Slow Cooker recipe from Food.com.

Provided by sdrn2002

Categories     Chicken

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 8

10 ounces tortilla chips
3 -4 boneless skinless chicken breasts, cooked
1 (14 1/2 ounce) can tomatoes and green chilies, diced
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of mushroom soup
1 small onion, chopped
2 cups cheese, shredded
1 cup chicken broth

Steps:

  • 1) Place a single layer of corn chips on bottom of the slow-cooker.
  • 2) In a bowl, combine chicken, diced tomatoes with green chilies, both soups, chicken broth, onion and mix until combined.
  • 3) Place half of the mixture on top of the chips. Then top with half of cheese. Repeat layers ending with cheese.
  • 4) Cover and cook on LOW for about 6 hours. This dish can cook faster on HIGH for 4 hours.

Nutrition Facts : Calories 514.2, Fat 27.1, SaturatedFat 9, Cholesterol 65.9, Sodium 1727.4, Carbohydrate 42.3, Fiber 2.5, Sugar 2.1, Protein 26.8

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