Best Slow Cooker Italian Chicken Soup Recipes
SLOW-COOKER ITALIAN CHICKEN-LENTIL SOUP
Make homemade soup the easy way by using a slow cooker.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 5h30m
Yield 6
Number Of Ingredients 12
Steps:
- Remove fat from chicken. In 3 1/2- to 4-quart slow cooker, mix onion, zucchini, carrots, lentils, broth, salt and pepper. Add chicken.
- Cover; cook on Low heat setting 5 to 6 hours.
- Remove chicken from slow cooker. Use 2 forks to pull chicken into shreds. Return chicken to slow cooker. Stir in mushrooms and tomatoes. Cover; cook on Low heat setting about 15 minutes longer or until thoroughly heated. Sprinkle with basil. Serve with cheese.
Nutrition Facts : Calories 310, Carbohydrate 31 g, Cholesterol 45 mg, Fat 1, Fiber 8 g, Protein 30 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1220 mg, Sugar 7 g, TransFat 0 g
SLOW-COOKER ITALIAN CHICKEN-PASTA SOUP
A hearty soup featuring chicken and vegetables simmers in the slow cooker while you're away. Just stir in the pasta when you get home!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10h10m
Yield 6
Number Of Ingredients 8
Steps:
- Mix all ingredients except pasta in 3 1/2- to 4-quart slow cooker.
- Cover and cook on Low heat setting 8 to 10 hours.
- About 30 minutes before serving, stir in pasta. Increase heat setting to High. Cover and cook 20 to 30 minutes or until pasta is tender.
Nutrition Facts : Calories 250, Carbohydrate 16 g, Cholesterol 60 mg, Fiber 2 g, Protein 25 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 880 mg
SLOW-COOKER ITALIAN CHICKEN-LENTIL SOUP
Make homemade soup the easy way by using a slow cooker.
Provided by Betty Crocker Kitchens
Categories Entree
Time 5h30m
Yield 6
Number Of Ingredients 12
Steps:
- Remove fat from chicken. In 3 1/2- to 4-quart slow cooker, mix onion, zucchini, carrots, lentils, broth, salt and pepper. Add chicken.
- Cover; cook on Low heat setting 5 to 6 hours.
- Remove chicken from slow cooker. Use 2 forks to pull chicken into shreds. Return chicken to slow cooker. Stir in mushrooms and tomatoes. Cover; cook on Low heat setting about 15 minutes longer or until thoroughly heated. Sprinkle with basil. Serve with cheese.
Nutrition Facts : Calories 310, Carbohydrate 31 g, Cholesterol 45 mg, Fat 1, Fiber 8 g, Protein 30 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1220 mg, Sugar 7 g, TransFat 0 g
SLOW COOKER ITALIAN CHICKEN SOUP
I had a taste for soup. I used ingredients I had on hand. This soup came out better than I expected. Healthy and delicious served on it's own or with bread.
Provided by Claudine Tijerina @ctijerina4ever
Categories Chicken Soups
Number Of Ingredients 14
Steps:
- Defrost chicken breasts if needed. Cut in bite size chunks. Add to slow cooker with broth.
- Slice carrots and celery. Add to slow cooker.
- Add tomatoes and seasonings.
- Cook on low for 8 hours.
- Add pasta and cook on high for 30 minutes-4 hours until pasta is cooked. Serve with bread.
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