Best Slow Cooker Hot Cocoa Recipes
SLOW-COOKER WHITE CHOCOLATE HOT COCOA
Whether you serve it spiked or piled high with whipped cream, this tasty twist on cocoa will warm your guests to their toes.
Provided by By Corey Valley
Categories Beverage
Time 2h5m
Yield 8
Number Of Ingredients 6
Steps:
- In 4-quart slow cooker, place baking chips, milk, heavy cream and vanilla.
- Cover; cook on Low heat setting 2 to 2 1/2 hours, stirring every 30 minutes. Serve immediately, or decrease to Warm heat setting to keep hot until ready to serve.
- Add 1 oz coffee liquor to cup before pouring hot cocoa into cup. Top each serving with whipped cream and miniature marshmallows.
Nutrition Facts : Calories 470, Carbohydrate 35 g, Cholesterol 80 mg, Fat 5, Fiber 0 g, Protein 9 g, SaturatedFat 23 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 34 g, TransFat 1 g
SLOW COOKER HOT COCOA
If your family is like mine and you have several slow cookers going Christmas Eve then this hot cocoa is perfect. Rich, creamy, and versatile.
Provided by Dana
Categories Drinks Recipes Hot Chocolate Recipes
Time 7h5m
Yield 18
Number Of Ingredients 4
Steps:
- Set a 6-quart slow cooker on Low or Warm and add chocolate chips. Cook until melted, 1 to 2 hours, checking frequently.
- Stir in milk and cream, about 1 cup at a time, and continue to cook, making sure mixture stays hot and melted until all the milk is used and incorporated, about 4 hours.
- Pour in marshmallows and continue to cook on Low or Warm, stirring frequently, until all is smooth and marshmallows are melted, about 2 hours. Serve with a ladle.
Nutrition Facts : Calories 321.9 calories, Carbohydrate 42.5 g, Cholesterol 35.4 mg, Fat 14.8 g, Fiber 1.1 g, Protein 8.6 g, SaturatedFat 9.1 g, Sodium 115.4 mg, Sugar 34.6 g
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