Best Slow Cooker Honey Pork Roast Recipes

SLOW COOKER HONEY-GARLIC PORK LOIN ROAST

Steps:

• Heat oil in a large skillet over medium-high heat. Season pork with salt and pepper. Place pork in the hot skillet and sear until brown on all sides, about 3 to 4 minutes per side. Transfer pork to a 6-quart slow cooker.
• Add garlic cloves to the skillet. Cook, stirring often, over medium-high heat until brown, about 5 minutes. Add onion and cook until softened, about 3 minutes. Sprinkle flour over garlic and onion and cook, stirring, for 2 minutes.
• Pour chicken broth into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Stir in lemon juice, Italian seasoning, salt, and pepper, and bring to a boil. Pour broth mixture and honey over the pork in the slow cooker.
• Close the lid and cook on High for 3 hours or on Low for 6 hours, until pork is fork-tender. Transfer pork to a platter and let rest for 5 minutes. Pour cooking liquid into a saucepan and bring to a boil. Reduce heat to medium-low and simmer until thick, 2 to 3 minutes. Lightly mash the garlic cloves. Slice the pork, and serve with the mashed garlic cloves and sauce.

SLOW COOKER HONEY PORK ROAST

Steps:

• DIRECTIONS.
• Place the pork loin roast in the inner pot of a slow cooker.
• In a medium bowl, combine the dried oregano, dried basil, black pepper, salt, minced garlic, honey, soy sauce and Parmesan cheese, and mix well.
• Pour the sauce over the pork loin roast into the slow cooker.
• Cover and cook on low for 6 to 8 hours.
• Remove the cooked pork loin roast from the slow cooker, reserving the liquid. Shred the meat.
• Add the reserved cooking liquid to a saucepan and bring to a boil. Reduce the heat and simmer until reduced and thickened.
• Pour the reduced, thickened sauce over the shredded meat and serve.

SLOW-COOKER HONEY BARBECUE PORK ROAST WITH CARROTS

Steps:

• Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place pork in slow cooker. In small bowl, mix remaining ingredients except carrots; pour over pork.
• Cover; cook on Low heat setting 6 to 7 hours.
• Place carrots around pork. Increase heat setting to High. Cover; cook about 30 minutes longer or until carrots are crisp-tender.
• Remove pork from slow cooker to cutting board; cut into slices. Place pork on serving platter; top with sauce and carrots.

SLOW COOKER PORK ROAST WITH HONEY BUTTER SAUCE

Steps:

• Trim pork roast of excess fat and pat dry with paper towels.
• Make a spice rub by mixing smoked paprika, thyme, garlic powder, onion powder, 2 teaspoons salt, and 1/2 teaspoons black pepper in a small bowl.
• Rub the pork roast with 1/2 tablespoon of extra virgin olive oil.
• Sprinkle the spice rub over the pork roast, patting to adhere the spice rub all over.
• Heat 1 tablespoon of extra virgin olive oil in a large skillet over medium heat.
• Add the pork roast to the skillet and sear on all sides until golden brown, taking care not to burn the spices.
• Place the pork roast in the slow cooker.
• Wipe out the skillet with a paper towel.
• Add the butter to the skillet and melt over medium heat.
• Add the minced garlic to the skillet and cook for about 1 minute.
• To the skillet, add the honey, cider vinegar, 1/2 teaspoon salt, and 1/4 teaspoon of black pepper, mixing well.
• Simmer the honey butter sauce for about 30 seconds.
• Pour the honey butter sauce over the pork roast in the crock pot, saving the skillet for later use.
• Cover the crock pot and cook on low for 4 to 5 hours.
• When done, remove the pork roast to a serving platter and cover with foil to rest.
• Pour the juices from the crock pot back into the large skillet, heating over medium high heat.
• Mix the cornstarch and water to make a slurry, and add it slowly to the juices in the skillet.
• Simmer for about 5 minutes or until the sauce reduces to a syrupy consistency.
• Slice the pork roast and serve with the honey butter sauce.

SLOW-COOKER HONEY-DIJON PORK ROAST

Steps:

• In 4 to 6-quart slow cooker, combine onion and apples. In small bowl, combine honey, mustard, coriander and salt; mix well. Spread on all sides of pork roast. Place pork over onion and apples.
• Cover; cook on Low setting 7 to 8 hours.
• Remove pork from slow cooker; place on serving platter. Cover with foil.
• In small saucepan, blend water and cornstarch until smooth. Add apple mixture and juices from slow cooker; mix well. Cook over medium heat until mixture boils, stirring occasionally. Cut pork into slices. Serve pork with sauce.

SLOW COOKER PARMESAN HONEY PORK ROAST

Steps:

• 1. Slow Cooker ~ Spray lightly with cooking spray. Slow Cook ~ 8 to 10 hours on low setting. Place the pork roast in slow cooker. In a medium sized bowl, combine the cheese, honey, soy sauce, basil, garlic, oil and the salt. Pour mixture over pork roast. Cover and cook for 8 to 10 hours on low setting.

SLOW COOKER PARMESAN HONEY PORK ROAST RECIPE

Steps:

• Spray slow cooker with non-stick cooking spray. Place roast in slow cooker. In a small bowl, combine the cheese, honey, soy sauce, basil, garlic, oil and salt; pour over pork. Cover and cook on low for 6-7 hours or until a meat thermometer reads 160°. Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice roast; serve with gravy (I also made mashed potatoes and the gravy was delicious on them!).

SLOW COOKER PARMESAN HONEY PORK ROAST

Steps:

• Prepare slow cooker crock with cooking spray. Lay pork roast into crock.
• Whisk Parmesan cheese, honey, soy sauce, basil, garlic, oil, and salt together in a small bowl; pour over the pork roast.
• Cook until roast is cooked completely through, 6 to 7 hours. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Remove roast to a cutting board to rest a few minutes.
• Skim fat from the cooking juices; discard. Ladle remaining juice to a small saucepan; bring to a boil.
• Whisk cornstarch into cold water in a bowl until dissolved; pour into boiling liquid in saucepan. Cook the liquid, stirring frequently, until thickened into a gravy, about 2 minutes.
• Slice pork roast and serve with the gravy.

SLOW COOKER PARMESAN HONEY PORK LOIN ROAST

Steps:

• Place roast in slow cooker. In a bowl combine cheese, honey, soy sauce, basil, oregano, garlic, oil, and salt. Pour mixture over the top of roast. Cover and cook on low for 5-6 hours or until thermometer reads 160 degrees. Remove meat and place on platter. Strain juices in slow cooker and put into a small sauce pan. Mix cornstarch and chicken broth together. Add into strained juices and stir until thickened over medium heat. Add in a teaspoon of sugar if sauce needs to be a bit sweeter, optional Slice roast and serve with glaze.

SLOW-COOKER HONEY BARBECUE PORK ROAST WITH CARROTS

Steps:

• Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place pork in slow cooker. In small bowl, mix remaining ingredients except carrots; pour over pork.
• Cover; cook on Low heat setting 6 to 7 hours.
• Place carrots around pork. Increase heat setting to High. Cover; cook about 30 minutes longer or until carrots are crisp-tender.
• Remove pork from slow cooker to cutting board; cut into slices. Place pork on serving platter; top with sauce and carrots.

SLOW COOKER PORK LOIN ROAST HONEY BUTTER SAUCE

Steps:

• Spice Rub: Rub pork with about 1 tsp oil. Mix Rub together then sprinkle over pork. Pat to adhere all over.
• Brown: Heat 1 tbsp oil in a large skillet over medium heat. Add pork and sear all around until deep golden brown (don't let spices burn). Place pork in slow cooker.
• Honey Butter Sauce: Wipe pan. Add butter and melt. Add garlic and cook for 1 minute until golden. Add remaining Sauce ingredients, mix, simmer rapidly for 30 seconds.
• SLOW COOK:
• Pour Sauce over pork. Cover slow cooker.
• Pork loin - Cook on LOW for 4 to 5 hours,
• Pork Shoulder - Cook on LOW for 10 hours (Note 6 for oven, IP and pressure cooker).
• Remove pork onto serving platter, cover loosely with foil (10 - 20 minutes rest).
• Pour all juices in slow cooker into large saucepan. Add cornflour water mixture, mix.
• Thicken Sauce: Simmer on medium high for 5 minutes or until it reduces down to a syrupy consistency (Note 2).
• Slice pork into thick slices (1.5 - 2 cm / 3/5 - ⅘" thick). Serve with PLENTY of Honey Butter Sauce!