Best Slow Cooker Honey Crispy Chicken Recipes

SLOW COOKER HONEY CRISPY CHICKEN

Slow Cooker Honey Crispy Chicken image

When you love takeout but not the cost or questionable ingredients, then it's time to make your own even more delicious version at home! Slow Cooker Honey Crispy Chicken is easier than you think and so amazing!

Provided by Jennifer Draper

Time 6h15m

Number Of Ingredients 11

Ingredients

1 1/2 to 2 pounds boneless skinless chicken breasts (cut into bite size chunks)
2 tablespoons cornstarch
2-3 tablespoons canola oil
1/2 cup honey
1 clove minced garlic
1/4 cup chicken broth
1 tablespoon soy sauce
1 tablespoon rice vinegar
1/4 teaspoon onion powder
1/4 teaspoon salt
pinch red pepper flakes

Steps:

Place cut up chicken in bag with cornstarch and shake. Add a teaspoon or so of water as needed for the cornstarch to form a light batter on the chicken
Heat a nonstick skillet and lightly coat with olive oil
Place the chicken in the skilled and cook for 2-3 minutes until lightly browned
Turn over and cook for 2-3 minutes on opposite side
Place chicken in crock
Mix the remaining ingredients in bowl or measuring cup
Poor over top of chicken
Cook on high for 2-3 hours or low for 4-6 until chicken is fully cooked

Nutrition Facts : Calories 471 kcal, Carbohydrate 39 g, Protein 49 g, Fat 12 g, SaturatedFat 1 g, Cholesterol 145 mg, Sodium 666 mg, Sugar 34 g, ServingSize 1 serving

SLOW COOKER CHICKEN WITH APPLES AND HONEY

Slow Cooker Chicken with Apples and Honey image

Chicken with apples and honey. Easy and savory dish, perfect for fall.

Provided by Kimberly Ann

Time 3h25m

Yield 6

Number Of Ingredients 12

Ingredients

1 (1.5 pound) package small yellow-fleshed potatoes
3 pounds skin-on, boneless chicken thighs
3 small apples, peeled and diced
½ medium sweet onion, diced
1 cup chicken broth
½ cup honey
⅓ cup applesauce
1 clove garlic, minced
1 teaspoon salt
½ teaspoon ground cinnamon
½ teaspoon ground cumin
¼ teaspoon ground black pepper

Steps:

Chop any large potatoes in half.
Place potatoes in the bottom of a slow cooker. Add chicken thighs on top of potatoes, and spread apples and onion over top.
Mix chicken broth, honey, applesauce, garlic, salt, cinnamon, cumin, and pepper together in a bowl; pour over chicken mixture.
Cook until chicken is no longer pink at the bone and the juices run clear, 4 to 6 hours on Low, or about 3 hours on High. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
Remove chicken thighs from the slow cooker and place, skin-side up, on the prepared baking sheet.
Broil in the preheated oven until skin is crisp, 3 to 5 minutes. Serve with potatoes, apples, onions, and sauce.

Nutrition Facts : Calories 570.2 calories, Carbohydrate 54 g, Cholesterol 128.7 mg, Fat 22.8 g, Fiber 3.6 g, Protein 38.3 g, SaturatedFat 6.3 g, Sodium 699 mg, Sugar 30.7 g

HONEY-GARLIC SLOW COOKER CHICKEN THIGHS

Honey-Garlic Slow Cooker Chicken Thighs image

I have used it often. It's easy and uses pantry staples. Always a hit with adults and kids. Serve with basmati rice or quinoa and steamed or roasted vegetables.

Provided by Myrna

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 6h10m

Yield 4

Number Of Ingredients 6

Ingredients

4 skinless, boneless chicken thighs
½ cup soy sauce
½ cup ketchup
⅓ cup honey
3 cloves garlic, minced
1 teaspoon dried basil

Steps:

Lay chicken thighs into the bottom of a 4-quart slow cooker.
Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken.
Cook on Low for 6 hours.

Nutrition Facts : Calories 324.5 calories, Carbohydrate 34.2 g, Cholesterol 70.9 mg, Fat 11.9 g, Fiber 0.6 g, Protein 21.9 g, SaturatedFat 3.3 g, Sodium 2203.7 mg, Sugar 30.6 g