Best Slow Cooker Hearty Beef Chili Recipes

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SLOW-COOKER HEARTY BEEF CHILI



Slow-Cooker Hearty Beef Chili image

I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later date.

Provided by senseicheryl

Categories     Beans

Time 6h10m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 9

1 1/2 lbs lean ground beef
1 (15 ounce) can dark red kidney beans, rinsed, drained
1 (15 ounce) can light kidney beans, rinsed, drained
1 1/2 cups Taco Bell Home Originals thick 'n chunky salsa (mild)
1 (16 ounce) can tomato sauce, no-salt-added
2 tablespoons chili powder
1 onion, chopped
1 cup frozen corn, thawed and drained
1 cup kraft four-cheese Mexican blend cheese, shredded

Steps:

  • Brown meat; drain. Add to slow cooker with remaining ingredients except cheese; stir. Cover with lid.
  • Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours).
  • Stir just before serving. Serve topped with cheese.
  • Serving suggestion: Serve with a simple side of Ritz Crackers.

Nutrition Facts : Calories 383.4, Fat 14.7, SaturatedFat 6.8, Cholesterol 72.6, Sodium 1011.9, Carbohydrate 34.5, Fiber 9.2, Sugar 6.6, Protein 30.4

SLOW COOKER HEARTY BEEF & BEAN CHILI



Slow Cooker Hearty Beef & Bean Chili image

Make and share this Slow Cooker Hearty Beef & Bean Chili recipe from Food.com.

Provided by looneytunesfan

Categories     Beans

Time 10h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 1/2 lbs ground beef
1 large onion, chopped
2 garlic cloves, minced
1 (10 3/4 ounce) can campbell's tomato soup
1 (14 1/2 ounce) can diced tomatoes
1/2 cup water
2 (15 ounce) cans red kidney beans
1/4 cup chili powder
2 teaspoons ground cumin

Steps:

  • COOK beef in skillet until browned. Pour off fat.
  • MIX beef, onion, garlic, soup, tomatoes, water, beans, chili powder and cumin in 3 1/2-qt. slow cooker.
  • COVER and cook on LOW 8 to 10 hr.* Serves 6.
  • *Or on HIGH 4 to 5 hours.

Nutrition Facts : Calories 754.6, Fat 28.8, SaturatedFat 10.6, Cholesterol 115.7, Sodium 841.9, Carbohydrate 74.2, Fiber 21.4, Sugar 12.9, Protein 53.7

SLOW COOKER HEARTY CHILI WITH BEEF OR VENISON



Slow Cooker Hearty Chili With Beef or Venison image

This is my variation of chili. I usually cook it with ground venison, though it tastes just as good with ground beef, and I am sure ground turkey would be fine as well. I use a 4.5 qt slow cooker.

Provided by Miss Tinkerbell

Categories     Beans

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb ground beef or 1 lb venison
1 large onion, chopped
15 1/2 ounces light red kidney beans, drained
15 1/2 ounces dark red kidney beans, drained
2 teaspoons minced garlic
2 (14 1/2 ounce) cans diced tomatoes
2 (15 ounce) cans tomato sauce
3 teaspoons chili powder (or to taste)
1/4 teaspoon pepper
2 teaspoons cinnamon (optional)
1 teaspoon adobo seasoning (optional)
1 cup shredded cheese

Steps:

  • Cook and drain meat.
  • Add all ingredients except cheese to the crock pot.
  • Mix ingredients well
  • Cook on low heat for 6 hours.
  • When serving, top each bowl with shredded cheese.

Nutrition Facts : Calories 508.4, Fat 17.5, SaturatedFat 7.6, Cholesterol 63.5, Sodium 1294.8, Carbohydrate 57.7, Fiber 15.7, Sugar 12.8, Protein 33.9

SLOW COOKER HEARTY BEEF & BEAN CHILI



Slow Cooker Hearty Beef & Bean Chili image

Make and share this Slow Cooker Hearty Beef & Bean Chili recipe from Food.com.

Provided by Marianne Beman Stone

Categories     Lunch/Snacks

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 9

10 3/4 ounces condensed tomato soup
14 1/2 ounces diced tomatoes
2 medium garlic cloves, minced
1 1/2 lbs ground beef or 1 1/2 lbs ground turkey, browned
2 (15 ounce) cans red kidney beans, rinsed and drained
1/4 cup chili powder
1/2 cup water
1 cup onion, chopped
2 teaspoons ground cumin

Steps:

  • COOK: beef in skillet over medium high heat until need is browned, stirring to separate meat. Pour off fat.
  • MIX: beef, soup, water, chili powder, cumin, garlic, onion, beans & tomatoes in 3.5 qt slow cooker.
  • COVER: and cook on LOW 8-10 hours or on HIGH 4-5 hours.

Nutrition Facts : Calories 496.7, Fat 19.1, SaturatedFat 7, Cholesterol 77.1, Sodium 369.2, Carbohydrate 47.6, Fiber 14.3, Sugar 7.9, Protein 36

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