Best Slow Cooker Hamburger Casserole Recipe 445 Recipes

CROCK POT HAMBURGER CASSEROLE

Crock Pot Hamburger Casserole image

This recipe has been made in our family in the oven for years, so I thought I should give it a try in the crock pot! So I give you my Crock Pot Hamburger Casserole. You can thank me later.

Provided by Aunt Lou

Categories Main

Time 4h10m

Number Of Ingredients 5

Ingredients

3 lbs ground beef
1/4 cup minced dried onion
3 oz gravy mix
2.5 cup water
15 oz biscuits (refrigerated cans)

Steps:

Put your ground beef and minced onion in a skillet over medium-high heat, brown and drain
Spray your crock pot with cooking spray
Spread your browned ground beef and onion mixture evenly across the bottom of your crock pot
Mix together your gravy mixes and water
Pour over ground beef
Place your biscuits on top
Take 6-8 paper towels and put under your lid when you place it on your crock pot (to keep the condensation off of your biscuits)
Cook on low for 4-5 hours

Nutrition Facts : Calories 524 kcal, Carbohydrate 25 g, Protein 26 g, Fat 34 g, SaturatedFat 12 g, Cholesterol 97 mg, Sodium 1575 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

CROCKPOT HAMBURGER CASSEROLE

Crockpot Hamburger Casserole image

Crockpot hamburger casserole is amazing! A dump and go dinner packed with ground beef and cheeseburger macaroni noodles. Comfort food at it's finest!

Provided by The Typical Mom

Categories Entree Main Course

Number Of Ingredients 10

Ingredients

1 lb ground beef (or ground sausage, precooked and drained)
1 onion (diced)
2 c potatoes (skin on, diced)
1/2 tsp salt
1 tsp garlic salt
1 can cream of mushroom (10.5 oz)
2 c beef broth (or chicken broth)
1.5 c macaroni noodles (uncooked)
2.5 c cheese (cheddar)
1/2 c sour cream

Steps:

Cook ground beef on stovetop until no longer pink, then drain and put into slow cooker with diced onion, condensed soup, salts and diced potatoes. Stir together.
Set to high for 3 hours. Stir and pour in broth now, stir again.
Pour in uncooked elbow macaroni noodles and submerge into liquid on top. Cover crockpot again and cook an additional 30 minutes on high.
Lift lid, stir. Add 2 c cheese and sour cream. Mix together well, then sprinkle remaining 1/2 c cheese on very top. Cover and cook for the last 20 minutes.
Lift lid and serve!

Nutrition Facts : ServingSize 3 oz, Calories 601 kcal, Carbohydrate 34 g, Protein 34 g, Fat 36 g, SaturatedFat 19 g, Cholesterol 116 mg, Sodium 1607 mg, Fiber 3 g, Sugar 2 g

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