Best Slow Cooker Golombki Recipes

SLOW-COOKER GOLOMBKI

Slow-Cooker Golombki image

I modified my mom's classic Polish dish to fit my hectic life. Instead of boiling the cabbage and then filling it with beef, I just toss the ingredients in the slow cooker. It's much easier and tastes just as good. -Mary Walker, Clermont, Florida

Provided by Taste of Home

Categories Dinner

Time 6h25m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 pound ground beef
1 small onion, chopped
1 cup uncooked converted rice
3/4 teaspoon salt
1/4 teaspoon pepper
1 jar (24 ounces) meatless spaghetti sauce
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
1 cup water
1/2 teaspoon sugar
1 medium head cabbage, chopped

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the rice, salt and pepper. In a large bowl, combine the spaghetti sauce, soup, water and sugar., In a 5-qt. slow cooker, layer one third of the sauce, half of the beef mixture and one third of the cabbage. Repeat layers; top with remaining sauce and cabbage., Cook, covered, on low until cabbage and rice are tender, 6-8 hours.

Nutrition Facts : Calories 307 calories, Fat 7g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 1166mg sodium, Carbohydrate 45g carbohydrate (15g sugars, Fiber 6g fiber), Protein 16g protein.

SLOW COOKER GOLOMBKI RECIPE

Slow Cooker Golombki Recipe image

Just like Momâ??s? Well, sort of! Mary simplifies her motherâ??s recipe by using the slow cooker. We loved the addition of spaghetti sauce with the tomato soup and the fact that you donâ??t have to precook the cabbage in this fuss-free remake. -Mary Walker, Clermont, Florida

Provided by @MakeItYours

Number Of Ingredients 10

Ingredients

1 pound ground beef
1 small onion, chopped
1 cup uncooked converted rice
3/4 teaspoon salt
1/4 teaspoon pepper
1 jar (24 ounces) meatless spaghetti sauce
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
1 cup water
1/2 teaspoon sugar
1 medium head cabbage, chopped

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink.
Drain.
Stir in the rice, salt and pepper.
In a large bowl, combine the spaghetti sauce, soup, water and sugar.
In a 5-qt. slow cooker, layer one third of the sauce, half of the beef mixture and one third of the cabbage.
Repeat layers; top with remaining sauce and cabbage.
Cover and cook on low for 6-8 hours or until cabbage and rice are tender.
Yield: 8 servings.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »