Best Slow Cooker Chunky Chili Recipes

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SLOW-COOKER THREE CHILE CHUNKY BEEF CHILI



Slow-Cooker Three Chile Chunky Beef Chili image

Spicy chili lovers will savor a bowlful of this hearty, flavorful soup. Simmered in a slow cooker while you're away at work, it couldn't be easier!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h20m

Yield 6

Number Of Ingredients 10

2 lb boneless beef chuck, cut into 1-inch cubes
1 large onion, chopped (1 cup)
1 to 2 chipotle chiles in adobo sauce (from 7-oz can), chopped
1 ancho chile, cut into small pieces
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon garlic powder
2 cans (14.5 oz each) diced tomatoes with green chiles, undrained
1 can (15 oz) Progresso™ black beans, drained, rinsed

Steps:

  • Spray 3- to 4-quart slow cooker with cooking spray. In slow cooker, mix all ingredients.
  • Cover; cook on Low heat setting 8 to 10 hours (or on High setting 4 to 5 hours).

Nutrition Facts : Calories 420, Carbohydrate 30 g, Cholesterol 80 mg, Fat 1/2, Fiber 11 g, Protein 37 g, SaturatedFat 6 g, ServingSize 1 Serving (1 1/3 Cups), Sodium 1010 mg, Sugar 8 g, TransFat 1/2 g

SLOW-COOKER CHUNKY CHICKEN CHILI



Slow-Cooker Chunky Chicken Chili image

Make and share this Slow-Cooker Chunky Chicken Chili recipe from Food.com.

Provided by senseicheryl

Categories     Chicken Thigh & Leg

Time 6h10m

Yield 8 1 cup servings, 8 serving(s)

Number Of Ingredients 9

1 (15 ounce) can dark red kidney beans, drained, rinsed
1 (15 ounce) can light kidney beans, drained, rinsed
1 1/2 cups mild thick & chunky salsa
1 (16 ounce) can no-salt-added tomato sauce
2 tablespoons chili powder
1 1/2 lbs boneless skinless chicken thighs, cut into bite-size pieces
1 onion, chopped
1 cup frozen corn
1 cup kraft finely shredded four-cheese Mexican blend cheese

Steps:

  • COMBINE beans, salsa, tomato sauce and chili powder in slow cooker. Top with chicken, onions and corn. (Do not stir.) Cover with lid.
  • COOK on LOW 6 to 8 hours (or on HIGH 4 to 5 hours).
  • STIR just before serving. Serve topped with cheese.
  • Serving Suggestion: For added color and flavor, top individual bowls of chili with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and/or coarsely crushed PREMIUM Saltine Crackers.

SLOW-COOKER CHUNKY CHILI



Slow-Cooker Chunky Chili image

My family (especially my dad) loves chili. After experimenting with several recipes, I came up with my own version that uses ground turkey and is conveniently prepared in a slow cooker.-Jolene Britten, Mesa, Arizona

Provided by Taste of Home

Categories     Lunch

Time 5h15m

Yield 6-8 servings (about 2 quarts).

Number Of Ingredients 13

1 pound ground turkey or beef
1 medium onion, chopped
2 medium tomatoes, cut up
1 can (16 ounces) kidney beans, rinsed and drained
1 can (16 ounces) chili beans, undrained
1 can (15 ounces) tomato sauce
1 cup water
1 can (4 ounces) chopped green chilies
1 tablespoon chili powder
2 teaspoons salt
1 teaspoon ground cumin
3/4 teaspoon pepper
Sour cream and sliced jalapenos, optional

Steps:

  • In a large skillet, cook turkey and onion over medium heat until meat is no longer pink; drain. , Transfer to a 3-1/2-qt. slow cooker. Stir in the tomatoes, beans, tomato sauce, water, chilies, chili powder, salt, cumin and pepper. Cover and cook on low for 5-6 hours or until heated through. Garnish with sour cream and jalapenos if desired.

Nutrition Facts : Calories 245 calories, Fat 9g fat (3g saturated fat), Cholesterol 39mg cholesterol, Sodium 1206mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 8g fiber), Protein 17g protein.

SLOW COOKER CHUNKY CHICKEN CHILI



Slow Cooker Chunky Chicken Chili image

Make and share this Slow Cooker Chunky Chicken Chili recipe from Food.com.

Provided by samanthad

Categories     Potluck

Time 8h35m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 lbs boneless skinless chicken thighs
1 (10 ounce) can rotel (2 if you want more heat)
1 (14 1/2 ounce) can diced tomatoes, undrained
1 medium yellow onion, chopped
1 (1 ounce) package chili seasoning mix
2 (15 ounce) cans ranch style beans
1/2-1 cup shredded monterey jack and cheddar cheese blend
chives (to garnish)
sour cream, if desired

Steps:

  • Place chicken thighs (mine were frozen) in bottom of 5 quart slow cooker.
  • Mix rotel, diced tomatoes and chili seasoning. Pour over chicken.
  • Place chopped onions over tomato mixture.
  • Pour both cans of ranch beans on top.
  • Cook on low until chicken is tender.
  • Shred chicken and return to pot for remainder of cooking time.
  • Garnish with chives, shredded cheese and sour cream if desired.

SLOW-COOKER CHUNKY CHICKEN CHILI



Slow-Cooker Chunky Chicken Chili image

Turn on your slow cooker and step aside, because you're in for a hearty treat with a twist. Our chunky chili chicken is made with dark meat chicken for a richer flavor, and the hominy gives it the texture your taste buds want. It's official: with only 5 minutes prep, making this delicious slow cooker chicken chili is the easiest thing you'll do today (and probably the most delicious too).

Provided by Betty Crocker Kitchens

Categories     Entree

Time 9h20m

Yield 6

Number Of Ingredients 7

2 pounds boneless skinless chicken thighs
2 cans (14 1/2 ounces each) diced tomatoes with green chilies, undrained
1 can (15 ounces) tomato sauce
1 package (1 ounce) Old El Paso™ chili seasoning mix
2 cans (15 1/2 ounces each) hominy or Posole, drained
Sour cream, if desired
Cilantro, if desired

Steps:

  • Place chicken in 3 1/2- to 4-quart slow cooker. Mix tomatoes, tomato sauce and chili seasoning; pour over chicken.
  • Cover and cook on low heat setting 7 to 9 hours or until juice of chicken is no longer pink when centers of thickest pieces are cut.
  • Stir to break up chicken. Stir in hominy. Cover and cook on low heat setting 15 minutes until heated through. Serve chili with sour cream and cilantro. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

Nutrition Facts : Calories 365, Carbohydrate 31 g, Cholesterol 95 mg, Fiber 7 g, Protein 36 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1440 mg

SLOW-COOKER CHUNKY CHICKEN CHILI



Slow-Cooker Chunky Chicken Chili image

Try out this chicken chili recipe for a bowl of tastiness! Our Slow-Cooker Chunky Chicken Chili recipe fits into your smart eating plan and is convenient.

Provided by My Food and Family

Categories     Special Diets

Time 6h10m

Yield 8 servings, 1 cup each

Number Of Ingredients 9

1 can (15.5 oz.) dark red kidney beans, rinsed
1 can (15.5 oz.) light red kidney beans, rinsed
1-1/2 cups TACO BELL® Thick & Chunky Mild Salsa
1 can (15 oz.) no-salt-added tomato sauce
2 Tbsp. chili powder
1-1/2 lb. boneless skinless chicken thighs, cut into bite-size pieces
1 onion, chopped
1 cup frozen corn
1 cup KRAFT Mexican Style Finely Shredded Four Cheese

Steps:

  • Combine beans, salsa, tomato sauce and chili powder in Slow Cooker. Top with chicken, onions and corn. (Do not stir.) Cover with lid.
  • Cook on LOW 6 to 8 hours (or on HIGH 4 to 5 hours); stir.
  • Serve topped with cheese.

Nutrition Facts : Calories 310, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 90 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 26 g

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