Best Slow Cooker Chipotle Brisket Sliders Recipes

EASY SLOW COOKER CHIPOTLE BEEF BRISKET

Easy Slow Cooker Chipotle Beef Brisket image

This to-die-for Easy Slow Cooker Chipotle Beef Brisket is tender, smokey, slightly spicy, and super flavorful. It's everything you love about chipotle flavors with all there is to love about a fantastic cut of beef.

Provided by Oriana Romero

Time 8h15m

Number Of Ingredients 16

Ingredients

6 garlic cloves
¼ cup (60 ml) lemon juice (about 3 lemons)
2 tablespoons brown sugar
2 tablespoons (45 ml) vegetable oil
2 teaspoons kosher salt
½ teaspoon black pepper
2 teaspoons dried oregano
1 teaspoon onion powder
1 teaspoon cumin
2 individual chipotle peppers from a can of Chipotle peppers in adobo sauce
2 tablespoons of the adobo sauce from a can of chipotles in adobo
3 lb. (1.3 kg) beef brisket
1/4 cup (60 ml) orange juice (about 1 orange)
1 cup (240 ml) chicken or beef broth
1 tablespoon liquid smoke ((optional))
2 dried bay leaves

Steps:

Place garlic, lemon juice, brown sugar, oil, salt, black pepper, oregano, onion powder, cumin, chipotle peppers, and adobo sauce in a small food processor. Pulse until well combined, and a paste is formed.
Rub the brisket with the chipotle paste, rubbing it thoroughly on all sides. If time permits, leave it for 30 minutes to 24 hours in the fridge to marinade.
Place orange juice, chicken broth, liquid smoke, and bay leaves in the slow cooker; mix to combine. Add seasoned brisket into a slow cooker. Cover with the lid.
Slow cook for 8 hours (1.5 kg / 3 lb) to 10 hours (2 kg / 4 lb).
When the time is over, remove the brisket onto a plate or tray.
Strain the cooking juices. Pour cooking juices in slow cooker into a saucepan. Bring to simmer over medium-high heat and reduce until it thickens to a syrup consistency, about 10 - 15 minutes.
Turn on the broil of your oven. Line one baking sheet with foil and spray with cooking oil.
Place brisket onto a baking sheet, baste generously with sauce, broil for 3 - 4 minutes. Then remove and baste again, then return to oven for 3 - 4 more minutes until it caramelizes.
Cover the brisket with foil and let it rest 15 - 20 minutes before slicing. Slice brisket thinly across the grain and serve with remaining sauce.

Nutrition Facts : Calories 324 kcal, Carbohydrate 7 g, Protein 36 g, Fat 16 g, SaturatedFat 7 g, Cholesterol 105 mg, Sodium 925 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

BRISKET SLIDERS WITH WHITE BARBECUE SAUCE

Brisket Sliders with White Barbecue Sauce image

Provided by Valerie Bertinelli

Categories main-dish

Time 7h30m

Yield 4 to 6 servings (12 sliders)

Number Of Ingredients 11

Ingredients

2 onions, sliced
2 1/2 pounds beef brisket, trimmed
Kosher salt and freshly ground black pepper
One 1-ounce packet powdered onion soup mix
2 teaspoons Worcestershire sauce
1 cup mayonnaise
3 tablespoons distilled white vinegar
1 teaspoon hot sauce
1/2 teaspoon garlic powder
Kosher salt and freshly ground black pepper
12 potato buns, split

Steps:

For the brisket: Add half of the sliced onions to a slow cooker. Sprinkle the brisket on one side with salt and pepper and add to the slow cooker, seasoned-side down. Sprinkle the other side with salt and pepper. Top with the remaining onions and the soup mix and Worcestershire.
Cover and cook on high for 6 hours. Let the brisket sit in the onion juices on warm for 30 minutes, or until ready to serve.
For the white barbecue sauce: Whisk together the mayonnaise, vinegar, hot sauce, garlic powder, 1/2 teaspoon salt and a generous amount of pepper. Refrigerate until ready to serve.
To assemble: Cut the brisket in half and slice thinly against the grain. Top the potato buns with brisket, onions and barbecue sauce.