Best Slow Cooker Chinese Pork Chops 37292 Recipes

CHINESE PORK CHOPS

Chinese Pork Chops image

This is a great and easy way to add flavor to pork chops, and it is always a hit at family gatherings. Just take a few minutes to make the marinade and let it sit for several hours. If cooking in the oven, set at 350 degrees F and cook for 30 minutes, or until done.

Provided by Ben

Categories Main Dish Recipes Pork Pork Chop Recipes Boneless

Time 8h30m

Yield 6

Number Of Ingredients 7

Ingredients

½ cup soy sauce
¼ cup brown sugar
2 tablespoons lemon juice
1 tablespoon vegetable oil
½ teaspoon ground ginger
⅛ teaspoon garlic powder
6 boneless pork chops

Steps:

In a bowl, mix the soy sauce, brown sugar, lemon juice, vegetable oil, ginger, and garlic powder. Set aside some of the mixture in a separate bowl for marinating during cooking. Pierce the pork chops on both sides with a fork, place in a large resealable plastic bag, and cover with the remaining marinade mixture. Refrigerate 6 to 8 hours.
Preheat the grill for high heat.
Lightly oil the grill grate. Discard marinade, and grill pork chops 6 to 8 minutes per side, or to desired doneness, marinating often with the reserved portion of the marinade.

Nutrition Facts : Calories 182.5 calories, Carbohydrate 11.2 g, Cholesterol 47.6 mg, Fat 6.3 g, Fiber 0.2 g, Protein 19.6 g, SaturatedFat 1.7 g, Sodium 1235 mg, Sugar 9.4 g

SAUCY CHINESE PORK CHOPS

Saucy Chinese Pork Chops image

These delicious pork chops are so saucy and tender. I got the recipe years ago and it's been a family favorite ever since. -Sharon Crider, Junction City, Kansas.

Provided by Taste of Home

Categories Dinner

Time 3h15m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

6 boneless pork loin chops (4 ounces each)
1 small onion, finely chopped
1/3 cup ketchup
3 tablespoons brown sugar
3 tablespoons water
3 tablespoons reduced-sodium soy sauce
1 garlic clove, minced
1 teaspoon ground ginger
3 cups hot cooked rice

Steps:

Place pork chops in a 3-qt. slow cooker coated with cooking spray. In a small bowl, combine the onion, ketchup, brown sugar, water, soy sauce, garlic and ginger. Pour over chops. Cover and cook on low for 3-4 hours or until meat is tender. Serve with rice and cooking juices.

Nutrition Facts :

SLOW COOKER CHINESE PORK CHOPS

Slow Cooker Chinese Pork Chops image

We love these Slow Cooker Chinese Pork Chops!

Provided by Six Sisters Stuff

Number Of Ingredients 8

Ingredients

6 boneless pork chops
1 onion, diced
2/3 cup ketchup
1/3 cup brown sugar
1/3 soy sauce
1/4 cup water
2 garlic cloves, minced
1 1/2 teaspoons ground ginger

Steps:

Spray slow cooker with non-stick cooking spray and add pork chops to the bottom of the slow cooker.
Top pork chops with onions.
In a medium-sized bowl, mix together ketchup, brown sugar, soy sauce, water, garlic, and ginger and pour over pork chops.
Cook on low heat for 3-4 hours or until meat is fall-apart tender.
Serve over warm rice and top pork chops with sesame seeds and sliced green onions (optional).