Best Slow Cooker Chicken Stroganoff Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SLOW COOKER CHICKEN STROGANOFF



Slow Cooker Chicken Stroganoff image

Cubed chicken breast cooked in the slow cooker with a simple, creamy sauce mixture. This is so good, and so easy to make on a busy day. Serve over hot cooked rice, if desired.

Provided by JUDI ANN

Categories     Main Dish Recipes     Pasta     Chicken

Time 5h10m

Yield 4

Number Of Ingredients 5

4 skinless, boneless chicken breast halves - cubed
⅛ cup margarine
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (8 ounce) package cream cheese
1 (10.75 ounce) can condensed cream of chicken soup

Steps:

  • Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours.
  • Add cream cheese and soup, mix together and cook on high for another 1/2 hour or until heated through and warm.

Nutrition Facts : Calories 456.4 calories, Carbohydrate 9.5 g, Cholesterol 136.1 mg, Fat 31 g, Protein 33.4 g, SaturatedFat 14.9 g, Sodium 1602.8 mg, Sugar 3.1 g

SLOW COOKER CHICKEN STROGANOFF



Slow Cooker Chicken Stroganoff image

Move over beef -- chicken is in the house. This great weeknight meal takes less than 15 minutes to prep, then the slow cooker does the rest.

Provided by Food Network Kitchen

Categories     main-dish

Time 4h15m

Yield 4 to 6 servings

Number Of Ingredients 11

2 cups low-sodium chicken broth
1/4 cup all-purpose flour
1 tablespoon tomato paste
One 1-ounce package dry onion soup mix
Kosher salt and freshly ground black pepper
8 ounces button mushrooms, quartered
6 boneless, skinless chicken thighs (about 1 3/4 pounds)
12 ounces egg noodles
4 tablespoons butter, cut into pieces
4 ounces cream cheese, at room temperature
Chopped fresh parsley, for serving

Steps:

  • Whisk together the broth, flour, tomato paste, onion soup mix, 1 teaspoon salt and 1/2 teaspoon pepper in a medium bowl until combined. Add to a 6-quart slow cooker and top with the mushrooms and chicken. Cover and cook on high for 4 hours.
  • When ready to serve, bring a large pot of water to a boil; salt the water generously. Add the noodles and cook until al dente according to the package directions. Drain and toss in a large bowl with the butter until the butter is melted and the noodles are completely coated.
  • Transfer the chicken to a small bowl and shred with 2 forks. Whisk the cream cheese into the sauce until completely incorporated; stir in the chicken and noodles. Top with parsley before serving.

SLOW-COOKER CHICKEN STROGANOFF



Slow-Cooker Chicken Stroganoff image

This recipe is creamy, warm, satisfying, fairly inexpensive and needs just a few ingredients! Who could ask for more on a cool autumn evening? I will admit, though, that I have been known to make it during the summer, too. -Jason Kretzer, Grants Pass, Oregon

Provided by Taste of Home

Categories     Dinner

Time 4h45m

Yield 8 servings.

Number Of Ingredients 9

3 pounds boneless skinless chicken thighs, cut into 1-in. pieces
2 cans (10-1/2 ounces each) condensed cream of chicken with herbs soup, undiluted
1/2 cup dry white wine or chicken broth
1/2 pound sliced baby portobello mushrooms
2 cups sour cream
3/4 teaspoon salt
Hot cooked egg noodles
Pepper
Chopped fresh parsley, optional

Steps:

  • Place chicken, soup and wine in a 5- or 6-qt. slow cooker. Cook, covered, on high until a thermometer inserted into chicken reads at least 165°, about 3 hours. Cut chicken into bite-sized pieces; return to slow cooker., Add mushrooms. Cook, covered, on high until mushrooms are tender, 1-1/2-2 hours longer. Stir in sour cream and salt. Serve with egg noodles; sprinkle with pepper and, if desired, parsley.

Nutrition Facts : Calories 447 calories, Fat 29g fat (12g saturated fat), Cholesterol 133mg cholesterol, Sodium 877mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 2g fiber), Protein 36g protein.

HEALTHIER SLOW COOKER CHICKEN STROGANOFF



Healthier Slow Cooker Chicken Stroganoff image

Cubed chicken breast cooked in the slow cooker with a creamy sauce mixture. This healthier version includes peas, low-fat cream cheese, butter instead of margarine, and natural cream of chicken soup. You also make your own seasoning mix instead of using a packaged mix. Serve over hot cooked rice or noodles, if desired.

Provided by MakeItHealthy

Categories     Main Dish Recipes     Pasta     Chicken

Time 5h40m

Yield 4

Number Of Ingredients 12

1 tablespoon chopped carrot
1 tablespoon chopped parsley
1 tablespoon chopped onion
1 clove garlic
¼ teaspoon lemon zest
1 teaspoon salt
¼ teaspoon ground black pepper
4 skinless, boneless chicken breast halves - cubed
2 tablespoons butter
4 ounces Neufchatel cheese
8 ounces natural cream of chicken soup
1 cup frozen peas

Steps:

  • Combine the carrot, parsley, onion, garlic, lemon zest, salt, and ground pepper in a small blender or food processor. Process until finely chopped and transfer to slow cooker. Add chicken and butter and mix. Cook on Low for 5 to 6 hours.
  • Stir in Neufchatel cheese, chicken soup, and peas. Cook on High until heated through, about 30 minutes.

Nutrition Facts : Calories 329.7 calories, Carbohydrate 6.9 g, Cholesterol 107.6 mg, Fat 16.9 g, Fiber 2.7 g, Protein 32.7 g, SaturatedFat 8.5 g, Sodium 1163.7 mg, Sugar 2.5 g

SLOW-COOKER CHICKEN STROGANOFF



Slow-Cooker Chicken Stroganoff image

This creamy comforting chicken dish is made easy in the slow cooker.

Provided by Karly Campbell

Categories     Entree

Time 2h20m

Yield 4

Number Of Ingredients 14

1 lb boneless skinless chicken breasts
1/2 teaspoon salt
1/2 teaspoon ground pepper
3 tablespoons butter
2 tablespoons Gold Medal™ all-purpose flour
1/2 cup Progresso™ chicken broth (from 32-oz carton)
1/2 cup milk
1 teaspoon Worcestershire sauce
1/2 cup sour cream
1 tablespoon olive oil
1 cup sliced mushrooms
1/2 cup diced onions
12 oz uncooked egg noodles, cooked as directed on package
Chopped parsley, if desired

Steps:

  • Place chicken breasts in slow cooker; sprinkle with salt and pepper.
  • In 1-quart saucepan, melt butter over medium heat. Beat in flour with whisk. Cook 1 minute, beating constantly. Beat in chicken broth, milk and Worcestershire sauce. Continue cooking about 3 minutes or until mixture is thickened. Pour mixture over chicken. Cover and cook on High heat setting 2 hours or Low heat setting 4 hours or until chicken is tender and cooked through.
  • Shred chicken; stir in sour cream. Cover and cook on High heat setting 10 minutes.
  • Meanwhile, heat olive oil in 6-inch skillet over medium heat. Stir in mushrooms and onions; cook about 10 minutes or until fork-tender. Stir mushrooms and onions into chicken mixture; serve over cooked egg noodles.
  • Sprinkle with parsley just before serving.

Nutrition Facts : Calories 650, Carbohydrate 64 g, Cholesterol 175 mg, Fat 4 1/2, Fiber 3 g, Protein 38 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 940 mg, Sugar 5 g, TransFat 1/2 g

SLOW COOKER CHICKEN STROGANOFF



Slow Cooker Chicken Stroganoff image

Tender chicken in a delicious, creamy sauce served over pasta for a dinner your whole family will love.

Provided by Six Sisters

Yield 6

Number Of Ingredients 7

2 pounds boneless skinless chicken thighs
1 (8 ounce) package sliced mushrooms
1 (8 ounce) package cream cheese (softened)
1 (10.5 ounce) can cream of chicken soup
1 (1 ounce) package dry onion soup mix
1 (16 ounce) package wide egg noodles
2 Tablespoons fresh parsley (chopped for garnish)

Steps:

  • Spray slow cooker with nonstick cooking spray.
  • Place chicken thighs on the bottom of the slow cooker in an even layer.
  • Sprinkle mushrooms on top of chicken.
  • Mix together softened cream cheese, cream of chicken soup and dry onion soup mix until well combined.
  • Spread mixture on top of chicken and mushrooms.
  • Cover and cook on high for 3-4 hours or low for 4-6 hours.
  • Shred chicken in slow cooker using 2 forks.
  • Mix until well incorporated.
  • Cook egg noodles according to package directions.
  • Serve stroganoff over noodles and garnish with fresh parsley.

Nutrition Facts : Servingsize 1 serving

SLOW COOKER CHICKEN AND MUSHROOM STROGANOFF



Slow Cooker Chicken and Mushroom Stroganoff image

Slow Cooker Chicken and Mushroom Stroganoff takes just minutes to throw in the slow cooker! It is so creamy and delicious and will become an instant family favorite! https://therecipecritic.com/slow-cooker-chicken-mushroom-stroganoff/

Provided by Gagoo

Categories     Chicken Breast

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8

4 boneless skinless chicken breasts, cubed
8 ounces sliced mushrooms
8 ounces cream cheese, softened
1 (10 1/2 ounce) can cream of chicken soup
1 (1 1/4 ounce) envelope dry onion soup mix
salt and pepper, to taste
fresh parsley, chopped for garnish
1 lb large egg noodles

Steps:

  • Place the chicken in the bottom of a lightly greased slow cooker. Add the mushrooms.
  • In a medium sized bowl add cream cheese, cream of chicken soup and dry onion soup mix. Mix until incorporated and spread on top of chicken and mushrooms.
  • Cook on low for 4-6 hours or high for 3-4. Serve over noodles and top with fresh parsley and salt and pepper.

Nutrition Facts : Calories 872, Fat 32.1, SaturatedFat 14.3, Cholesterol 239.7, Sodium 1579.9, Carbohydrate 96.5, Fiber 4.9, Sugar 5.9, Protein 48.8

SLOW-COOKER CHICKEN STROGANOFF POT PIE



Slow-Cooker Chicken Stroganoff Pot Pie image

Slow cooking is cool cooking, winter or summer! Enjoy this comforting chicken and vegetables dish with its tasty topping. Yum!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 5h30m

Yield 4

Number Of Ingredients 11

1 envelope (0.87 to 1.2 ounces) chicken gravy mix
1 can (10 1/2 ounces) condensed chicken broth
1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
1 bag (1 pound) frozen stew vegetables, thawed and drained
1 jar (4 ounces) sliced mushrooms, drained
1 cup frozen green peas, thawed and drained
1/2 cup sour cream
1 tablespoon Gold Medal™ all-purpose flour
1 1/2 cups Original Bisquick™ mix
4 medium green onions, chopped (1/4 cup)
1/2 cup milk

Steps:

  • Mix gravy mix and broth in 3 1/2- to 6-quart slow cooker until smooth. Stir in chicken, stew vegetables and mushrooms. Cover and cook on low heat setting about 4 hours or until chicken is tender.
  • Stir in peas. Mix sour cream and flour; stir into chicken mixture. Cover and cook on high heat setting 20 minutes.
  • Stir together Bisquick mix and onions in small bowl; stir in milk just until moistened. Drop dough by rounded tablespoonfuls onto hot chicken mixture. Cover and cook on high heat setting 45 to 50 minutes or until toothpick inserted in center of topping comes out clean. Serve immediately. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

Nutrition Facts : Calories 470, Carbohydrate 48 g, Cholesterol 90 mg, Fiber 7 g, Protein 39 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1720 mg

SLOW COOKER CHICKEN STROGANOFF



Slow Cooker Chicken Stroganoff image

This can be used on the Core plan or Flex plan of Weight Watchers. If you are following the core plan, count points for the whole wheat noodles, and the reduced fat cream of chicken soup. My crockpot is very hot, so please watch the time on this one.

Provided by KCShell

Categories     One Dish Meal

Time 5h10m

Yield 4 serving(s)

Number Of Ingredients 6

12 ounces whole wheat noodles
1 lb skinless chicken breast
1 (2/3 ounce) package dried Italian salad dressing mix
1 (10 3/4 ounce) can reduced-fat cream of chicken soup
4 ounces fat free sour cream
2 (8 ounce) packages mushrooms

Steps:

  • Put chicken, soup, dressing mix in slow cooker.
  • Cook on low 5-6 hours or until meat is soft.
  • Prepare noodles.
  • While noodles are boiling, stir sour cream into chicken.
  • Stir in mushrooms.
  • Drain noodles.
  • Mix noodles gently in with chicken mixture.

Nutrition Facts : Calories 473.4, Fat 3.4, SaturatedFat 0.9, Cholesterol 68.5, Sodium 106.9, Carbohydrate 72.2, Fiber 1.1, Sugar 3.9, Protein 43.6

SLOW COOKER CHICKEN STROGANOFF



Slow Cooker Chicken Stroganoff image

I found this recipe online (another site) - and it sounded okay, but - a lot of the ratings said it was bland and suggested that the next time they made this recipe they would add this or that. Thus, I took some of their suggestions and added a few of my own, and the result - YUM!

Provided by stephanierndos

Categories     Chicken

Time 3h20m

Yield 3-5 serving(s)

Number Of Ingredients 13

1 lb boneless skinless chicken breast
1/2 cup onion, chopped
1 (10 1/2 ounce) can cream of chicken soup
1 chicken bouillon cube
1 (4 ounce) can mushroom pieces
1/2 cup water
1 tablespoon Worcestershire sauce
3 garlic cloves, sliced
1/4 teaspoon lemon pepper seasoning
1 bay leaf
6 ounces egg noodles
4 ounces sour cream
green onion, chopped

Steps:

  • Cut chicken into 1-inch pieces. In a 3-1/2- or 4-quart slow cooker, combine the chicken pieces, lemon pepper seasoning, mushrooms, bullion cube, bay leaf, garlic cloves, and onion. In a medium bowl, stir together the soup, Worcestershire, and water. Pour over chicken and onions.
  • Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours.
  • Cook noodles according to package directions. Drain. Just before serving, stir sour cream into mixture in cooker. To serve, spoon stroganoff mixture over hot cooked noodles. If desired, sprinkle with chopped green onions.

Nutrition Facts : Calories 590.4, Fat 18.8, SaturatedFat 8, Cholesterol 161.3, Sodium 1088.8, Carbohydrate 55.7, Fiber 2.7, Sugar 4.3, Protein 48.5

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #main-dish     #crock-pot-slow-cooker     #dietary     #one-dish-meal     #equipment

Related Topics