Best Slow Cooker Chicken Marsala Recipe 435 Recipes
SLOW COOKER CHICKEN MARSALA
This slow cooker chicken marsala is tender chicken breasts cooked in a mushroom and marsala wine sauce. It's a delicious meal option that the whole family is sure to love!
Provided by Sara Welch
Categories Main Course
Time 5h45m
Number Of Ingredients 10
Steps:
- Heat the olive oil in a large pan over medium high heat. Season the chicken breasts on both sides with salt and pepper.
- Place the chicken in the pan and cook for 4-5 minutes on each side or until golden brown.
- Place the chicken breasts, garlic, wine, chicken broth and mushrooms in the slow cooker.
- Cook on LOW for 5 hours.
- Remove the chicken from the slow cooker. Whisk together the cornstarch with 1/3 cup cold water. Pour the cornstarch into the slow cooker and stir to combine.
- Add the chicken back to the slow cooker, turn the heat to HIGH and cook for 30 minutes or until sauce has thickened.
- Stir in the heavy cream and season the sauce with salt and pepper to taste. Sprinkle with parsley and serve.
Nutrition Facts : Calories 242 kcal, Carbohydrate 8 g, Protein 25 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 85 mg, Sodium 210 mg, Sugar 2 g, ServingSize 1 serving
SLOW COOKER CHICKEN MARSALA
Tender chicken cooked with Marsala wine, onion and mushrooms. Great over mashed potatoes.
Provided by Sarah Olson
Categories Main Course
Time 4h55m
Number Of Ingredients 13
Steps:
- Add the chicken breasts to the slow cooker.
- Sprinkle over the salt, pepper, and oregano.
- Add the garlic, shallot, onion and mushrooms over the chicken.
- Sprinkle over the bacon.
- Pour over the Marsala wine and beef broth.
- Place the lid on the slow cooker. Cook on HIGH for 4 hours or LOW for 6-8.
- When the cooking time is done. Add the heavy cream and mix it into the broth.
- Turn the slow cooker to HIGH for 30 minutes more and leave the LID OFF. To help thicken the sauce a bit.
- Serve and enjoy! I serve half of a chicken breast for a serving. Alternately you can shred the chicken before serving.
Nutrition Facts : Calories 312 kcal, Carbohydrate 7 g, Protein 28 g, Fat 17 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 111 mg, Sodium 828 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 8 g, ServingSize 1 serving
SLOW COOKER CHICKEN MARSALA
I use boneless chicken breast for this healthy, flavorful dish. Serve over rice or potatoes to soak up all the delicious sauce! I like to serve this with rice and sauteed spinach. If you're cooking for two, you might be tempted to halve the recipe, but don't; you'll be happy to have leftovers!
Provided by mstina330
Categories Main Dish Recipes Chicken Chicken Marsala Recipes
Time 4h15m
Yield 6
Number Of Ingredients 10
Steps:
- Stir olive oil and garlic into the bowl of a slow cooker.
- Mix flour, salt, and pepper in a bowl. Pour flour mixture into a large resealable plastic bag; add chicken to bag, seal, and shake to coat chicken with flour mixture. Pour coated chicken and sliced mushrooms into slow cooker.
- Heat Marsala wine in a small frying pan over medium-high heat until reduced, 2 to 3 minutes; pour into slow cooker and cover.
- Cook in slow cooker set to Low until sauce thickens and chicken is cooked through, 4 to 5 hours. If sauce is too thin, mix water and cornstarch together in a small bowl and pour slowly into chicken mixture. Cook in slow cooker set to High until thickened, 15 minutes. Adjust seasonings to taste, garnish with parsley, and serve.
Nutrition Facts : Calories 373.6 calories, Carbohydrate 13 g, Cholesterol 131.8 mg, Fat 5.3 g, Fiber 0.8 g, Protein 54.9 g, SaturatedFat 1.1 g, Sodium 155.1 mg, Sugar 4.2 g
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