SLOW-COOKER CHICKEN CASSEROLE
Treat the family to this wholesome chicken casserole that delivers comfort while being low-fat. And you can let a slow cooker do most of the work
Provided by Caroline Hire - Food writer
Categories Dinner
Time 7h25m
Yield Serves 2 adults + 2 children
Number Of Ingredients 14
Steps:
- Heat a knob of butter and ½ tbsp rapeseed or olive oil in a large frying pan, cook 1 finely chopped large onion for 8-10 mins until softened and starting to caramelise.
- Meanwhile, put 1 ½ tbsp flour and a little salt and pepper in a bowl and toss 650g boneless, skinless chicken thigh fillets in it.
- Add 3 crushed garlic cloves and the chicken to the pan and cook for 4-5 mins more until the chicken is starting to brown.
- Transfer to your slow cooker, along with 400g halved baby new potatoes, 2 diced celery sticks, 2 diced carrots, 250g quartered mushrooms, 15g dried and soaked porcini mushrooms with the 50ml soaking liquid, 500ml chicken stock, 2 tsp Dijon mustard and 2 bay leaves.
- Give it a good stir. Cook on Low for 7 hours or High for 4 hours.
- Remove the bay leaves and serve with a little Dijon mustard on the side.
Nutrition Facts : Calories 382 calories, Fat 9 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 7 grams sugar, Fiber 6 grams fiber, Protein 41 grams protein, Sodium 0.88 milligram of sodium
EASY SLOW COOKER CHICKEN CASSEROLE
Make this chicken casserole with potatoes, carrot and leek in the morning using a slow cooker and it'll be ready for dinner. It's low-fat and low-calorie too.
Provided by Chris Wray
Categories Dinner, Main course, Supper
Time 8h10m
Number Of Ingredients 7
Steps:
- Put the veg and chicken in a slow cooker. Pour the stock over and around the chicken thighs, then mix in the gravy granules to thicken it up (the sauce will be quite thick - use less gravy if you prefer a runnier casserole).
- Switch the slow cooker to low and leave to cook for at least 4 hrs, or up to 8 hrs - try putting it on before you go to work, so that it's ready when you get home. Season well, then serve.
Nutrition Facts : Calories 268 calories, Fat 5 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 6 grams sugar, Fiber 5 grams fiber, Protein 30 grams protein, Sodium 1.7 milligram of sodium
WHITE CHICKEN ENCHILADA SLOW-COOKER CASSEROLE
An easy, creamy chicken enchilada casserole. Slow cooking gently melds together the flavors of chicken thigh meat, cream of chicken soup, sour cream, and green chiles.
Provided by TRISTA5
Categories World Cuisine Recipes Latin American Mexican
Time 4h30m
Yield 10
Number Of Ingredients 10
Steps:
- Place chicken in a pot, cover with water, and bring to a boil over high heat. Continue to boil until the chicken is done, about 10 minutes. Drain, allow chicken to cool, and cut into small pieces.
- Place chicken pieces in a large bowl. Stir in soup, garlic, sour cream, and green chiles.
- Spray the inside of slow cooker lightly with non-stick cooking spray.
- Tear tortillas into pieces, and arrange half of the pieces in one overlapping layer across the bottom of the slow cooker. Arrange half of the chicken, half of the soup, and half of the cheese on top. Repeat with remaining tortillas, chicken, soup, and cheese. Top with black olives.
- Cook on Low setting for 3 to 4 hours. Top with chives.
Nutrition Facts : Calories 823.8 calories, Carbohydrate 66.4 g, Cholesterol 123.4 mg, Fat 44 g, Fiber 4.8 g, Protein 40 g, SaturatedFat 19 g, Sodium 1930.9 mg, Sugar 3.6 g
SLOW COOKER CHICKEN AND STUFFING CASSEROLE
Chicken, stuffing, mushrooms, zucchini, and more. Comfort food shouldn't be fussy and with this slow cooker version of chicken and stuffing you can come home to a house filled with the aromas and memories of childhood. The whole family is sure to enjoy this healthy, well-balanced meal. Great on a cold night! Begs to be paired with warm rolls or french bread. When we have company and extra mouths, a side salad goes well or even green bean casserole if we feel like indulging big time. Can't beat a glass of cold milk with this dish! Recipe can easily be doubled if your slow cooker allows. Garnish with sage leaves if desired.
Provided by Molls
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 5h20m
Yield 6
Number Of Ingredients 8
Steps:
- Pour stuffing mix into a large bowl; stir in seasoning packet and water until moistened.
- Mix chicken, onion, zucchini, bell pepper, and mushrooms in a separate large bowl; stir in cream of chicken soup. Spoon half the chicken mixture into a 4-quart or larger slow cooker; top with half the stuffing. Repeat layering with remaining chicken mixture and stuffing.
- Cook on Low until chicken is no longer pink in the center and the vegetables are tender, 5 to 6 hours (or 2 1/2 to 3 hours on High).
Nutrition Facts : Calories 246.1 calories, Carbohydrate 31.6 g, Cholesterol 41.2 mg, Fat 3.9 g, Fiber 3.3 g, Protein 21.2 g, SaturatedFat 1.2 g, Sodium 748.5 mg, Sugar 5.1 g
CHICKEN, MUSHROOM, AND BROWN RICE SLOW COOKER CASSEROLE
A fabulous slow cooker meal that's easy enough for a casual weeknight meal and tasty enough for a weekend gathering.
Provided by ClarkeCC
Categories One Dish Meal
Time 7h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Coat a large nonstick skillet with cooking spray; warm over medium heat. Add the chicken thighs and brown, turning once, about 6 minutes; set aside.
- Combine the remaining ingredients in a 5- to 6-quart slow cooker; nestle the chicken thighs in the mixture. Cover and cook on low for 7 hours. Yields 1 chicken thigh and about 2/3 cup rice-vegetable mixture per serving.
Nutrition Facts : Calories 179.7, Fat 3.8, SaturatedFat 0.9, Cholesterol 57.3, Sodium 415, Carbohydrate 19, Fiber 1.8, Sugar 2.4, Protein 17.5
CHICKEN, MUSHROOM, AND BROWN RICE SLOW COOKER CASSEROLE RECIPE - (4/5)
Provided by SapphireBlu957
Number Of Ingredients 13
Steps:
- Coat a large nonstick skillet with cooking spray; warm over medium heat. Add the chicken thighs and brown, turning once, about 6 minutes; set aside. Combine the remaining ingredients in a 5- to 6-quart slow cooker; nestle the chicken thighs in the mixture. Cover and cook on low for 7 hours. Yields 1 chicken thigh and about 2/3 cup rice-vegetable mixture per serving. 7 Points
SLOW COOKER MEXICAN CHICKEN CASSEROLE
A hearty, flavorful casserole. I use boneless, skinless chicken thighs to reduce fat but you could use thighs with skin and bone for extra flavor if you prefer.
Provided by Cal-83
Categories World Cuisine Recipes Latin American Mexican
Time 6h30m
Yield 4
Number Of Ingredients 23
Steps:
- Heat olive oil in a skillet over medium-high heat and cook chicken thighs until browned on the outside, about 10 minutes. Transfer to a slow cooker.
- Grind garlic granules, chili powder, ground cumin, paprika, pepper, sugar, mustard powder, coriander, oregano, thyme, cayenne, ginger, cumin seeds, and sea salt in a mortar and pestle to make the spice mix.
- Sprinkle 1/2 the spice mix over the chicken and pour in enough water to cover. Add remaining spice mix, tomato puree, shallots, onion, red bell pepper, yellow bell pepper, and honey to the slow cooker.
- Cover and cook on Low until flavors are well combined and chicken is no longer pink in the center, 6 to 8 hours
Nutrition Facts : Calories 476.3 calories, Carbohydrate 52.5 g, Cholesterol 102.6 mg, Fat 16 g, Fiber 6.3 g, Protein 35.1 g, SaturatedFat 3.7 g, Sodium 696.8 mg, Sugar 26.8 g
SLOW COOKER CHICKEN CASSEROLE WITH BACON, TATER TOTS®, AND CHEESE
Our family enjoys this any time of year, but mostly during the summer when you don't want an oven heating up your house, but want a hot home-cooked meal.
Provided by Natasha Douglas
Categories Chicken Casserole
Time 3h30m
Yield 6
Number Of Ingredients 7
Steps:
- Place bacon pieces in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels. Crumble once cool enough to handle.
- Season chicken pieces lightly with salt and pepper.
- Grease the bottom of a slow cooker with bacon grease and layer 1/2 of the potato nuggets on the bottom. Sprinkle with 1/2 of the bacon bits. Mix Colby cheese and Monterey Jack cheese together in a bowl and sprinkle 1/3 of the cheese mixture on top. Add chicken in 1 layer and top with 1/2 of the remaining cheese mixture. Sprinkle with remaining bacon bits and top with remaining potato nuggets. Sprinkle rest of the cheese mixture on top and pour milk over everything.
- Cover the slow cooker and cook on High until chicken is cooked though and cheese has melted, 3 to 5 hours.
Nutrition Facts : Calories 398.4 calories, Carbohydrate 21 g, Cholesterol 85.4 mg, Fat 23.3 g, Fiber 1.8 g, Protein 29.2 g, SaturatedFat 10.1 g, Sodium 703.5 mg, Sugar 2.1 g
CHEESY CHICKEN TATER TOT CASSEROLE {SLOW COOKER}
I got this recipe from thecountrycook.net I haven't tried it as of yet but I know my family will love this and I will too because it sounds so simple to make. If anyone tries it, let me know what you think, thanks, Kristy Inspired By: http://www.thecountrycook.net/2012/07/cheesy-chicken-tater-tot-casserole-slow.html
Provided by Kristy Whitehead
Categories Casseroles
Time 4h
Number Of Ingredients 6
Steps:
- 1. Prepare your Crock Pot by giving it a good coating of non-stick cooking spray.
- 2. Next, begin layering in your ingredients. Start with half of the tater tots, followed by 1/3 of the bacon and then 1/3 of the cheese. Now layer in all of your chicken; sprinkle with salt and pepper, to taste.
- 3. On top of the chicken, layer on another 1/3 of the bacon pieces and a 1/3 of the cheese. Top with the remaining tater tots, then layer on the rest of your cheese and bacon. When done with your layers, pour the milk over the entire thing.
- 4. Cover and cook on low about 4-6 hours. Be sure to check for doneness of your chicken, some Crock Pots take longer to cook than others.
SLOW COOKER CHEESY BROCCOLI CHICKEN CASSEROLE
An easy, "comfort-food" all-in-one meal recipe for the slow cooker. Works well with cubed ham, too!
Provided by Parsley
Categories One Dish Meal
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cut chicken into about 2-inch pieces. Place in a large slow cooker.
- Add all remaining ingredients. Cover and cook on high for about 7 hours, or until chicken is done and potatoes are tender.
- You can par-boil your potatoes, if desired to speed cooking time.
- Gently stir well before serving.
Nutrition Facts : Calories 382.8, Fat 11.6, SaturatedFat 6.7, Cholesterol 97.5, Sodium 558.2, Carbohydrate 30.8, Fiber 4.8, Sugar 4.9, Protein 39.1
CHICKEN, MUSHROOM AND BROWN RICE SLOW COOKER CASSEROLE RECIPE - (4/5)
Provided by marck
Number Of Ingredients 13
Steps:
- 1. Coat a large nonstick skillet with cooking spray; warm over medium heat. Add the chicken thighs and brown, turning once, about 6 minutes; set aside. 2. Combine the remaining ingredients in a 5- to 6-quart slow cooker; nestle the chicken thighs in the mixture. Cover and cook on low for 7 hours.
CHORIZO AND CHICKEN CASSEROLE - OVEN OR SLOW COOKER
chunky chicken cooked slowly in tomatoes sauce with fiery chorizo. the hotter the butter. serve with buttery mash or pasta. as with any casserole, this tastes better the next day... I have made this in both the oven and slow cooker and both are just as good.
Provided by ashwebster
Categories Easy
Time 6h20m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Fry garlic with bacon and chicken on a high heat so that chicken is browned on both sides. No need to cook the meat completely.Place into slow cooker or oven proof casserole dish.
- Fry chorizo in same frying pan on high heat so the meat becomes slightly crispy. Place into slow cooker or oven proof casserole dish. Try to retain juices.
- In the original pan and juices, fry the carrot and onion on a high heat for a few minutes until starting to soften. Don't cook the vegetables completely.
- Add red wine OR chicken stock and boil, stirring vigoursly for a few minutes.
- Place into slow cooker or oven proof casserole dish with chicken/chorizo and the rest of ingredients and cook on low for 4-6 hours. this will depend on your slow cooker. If using the oven, use gas mark 2 for 4-6 hours.
- Take out and leave to stand for a couple of hours to allow the flavours and consistency to settle. re-heat and serve with mash. any leftover sauce can be scooped up with fresh buttered bread, especially when you've run out of mash.
Nutrition Facts : Calories 605.6, Fat 40.2, SaturatedFat 13.6, Cholesterol 138.2, Sodium 976.6, Carbohydrate 19.1, Fiber 2.8, Sugar 6.3, Protein 35.7
SLOW-COOKER CHICKEN GLORIA CASSEROLE
Comforting Chicken Gloria is made even easier in the slow cooker!
Provided by By Karly Campbell
Categories Entree
Time 3h20m
Yield 4
Number Of Ingredients 10
Steps:
- In shallow dish, stir together flour, salt and pepper.
- Coat chicken in flour mixture; place in 6-quart slow cooker.
- In medium bowl, mix soup, wine, mushrooms and garlic. Pour mixture over chicken. Cover; cook on Low heat setting for 3 hours.
- Arrange cheese slices over mixture in slow cooker. Cover; cook about 10 minutes or until cheese is melted.
- Sprinkle parsley on top before serving.
Nutrition Facts : Calories 470, Carbohydrate 15 g, Cholesterol 150 mg, Fat 1 1/2, Fiber 1 g, Protein 55 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1590 mg, Sugar 3 g, TransFat 0 g
SLOW COOKER CHICKEN SOUR CREAM ENCHILADA CASSEROLE
Make and share this Slow Cooker Chicken Sour Cream Enchilada Casserole recipe from Food.com.
Provided by Chef Diva Divine
Categories One Dish Meal
Time 2h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, heat the oil & add the onion , cooking until softened, about 5 minutes . Set aside.
- Pour about 1/2C enchilada sauce into the cooker, and spread around.
- In layers add 1/4 of the tortilla strips, 1/4 of remaining sauce, 1/3 of the onions, 1/3 of the chicken, and 1/4 of the cheese. Repeat the layers two more times ending with the cheese. Finish the casserole with the remaining tortilla strips, sauce, & cheese.
- Spoon the sour cream over the surface of the casserole in big dollops. Use a spatula or the back of a large spoon to gently spread it all around without disturbing the layers. Cover and cook on high for 2 hours, or on low 4-5 hours.
- To serve, use a long handled spoon to reach down through all the layers for each serving. Make sure each diner gets some of the sour cream.
Nutrition Facts : Calories 450.5, Fat 29.4, SaturatedFat 16, Cholesterol 73.9, Sodium 637, Carbohydrate 28.5, Fiber 3.7, Sugar 2.2, Protein 19.5
SLOW COOKER CHICKEN SOUR CREAM ENCHILADA CASSEROLE
Steps:
- In a large skillet, heat the oil & add the onion , cooking until softened, about 5 minutes . Set aside. Pour about 1/2C enchilada sauce into the cooker, and spread around. In layers add 1/4 of the tortilla strips, 1/4 of remaining sauce, 1/3 of the onions, 1/3 of the chicken, and 1/4 of the cheese. Repeat the layers two more times ending with the cheese. Finish the casserole with the remaining tortilla strips, sauce, & cheese. Spoon the sour cream over the surface of the casserole in big dollops. Use a spatula or the back of a large spoon to gently spread it all around without disturbing the layers. Cover and cook on high for 2 hours, or on low 4-5 hours. To serve, use a long handled spoon to reach down through all the layers for each serving. Make sure each diner gets some of the sour cream.
CHEESY CHICKEN-NOODLE CASSEROLE (SLOW COOKER RECIPE)
Steps:
- 1. In a skillet, heat oil over med-high heat. Add chicken and cook, breaking up w/ a spoon til meat is no longer pink. Drain off liquid and set chicken aside. 2. Reduce heat to medium. Add onions and celery and cook til softened. Add garlic, paprika, mustard, poultry seasoning, salt and pepper, cook stirring for 1 minute. Blend in soup and chicken broth. Add cr. cheese, stirring until cheese is melted. Stir in reserved chicken. 3. To assemble casserole, spoon 1 c. chicken mixture in bottom of prepared stoneware. Add layer of noodles. Repeat until all ingredients are used up, finishing w/ a layer of sauce. 4. To make topping, in separate bowl, toss bread crumbs w/ butter. Add cheese and spread over casserole. 5. Cover and cook on Low for 8 hours or High for 4 hours, til hot and bubbly.
EASY SLOW COOKER CHICKEN CASSEROLE
Prepared in minutes, ultra cheap to buy and feeds plenty. This is just enough to fill my 2.5l slow cooker at home but can be expanded to fill a bigger cooker or the vegetables changed if you wish. Very flexible and pretty healthy too!
Provided by Christovftw
Time 8h30m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Chop the leek, carrot, onion and potatoes into small amounts. If using new potatoes I tend to cut these into 8 pieces.
- De-skin and de-bone the chicken thighs and chop these into small pieces as well
- At this point you can fridge the ingredients and put the slow cooker on in the morning, with the meal ready for when you get home or you can go ahead and cook now
- Add leek, carrot, onion and potatoes to the slow cooker
- Add the chicken to the slow cooker with the ingredients then pour over the chicken stock as slowly and as evenly as possible. Then mix in 4 tablespoons of vegetable gravy to thicken it up. We like the sauce nice and thick but reduce the amount of granules if you prefer a runnier casserole.
- Switch the slow cooker to low and leave to cook for a minimum of 4 hours, however I tend to cook for 8 as I put this on before I go to work; ready to eat when I get home.
SLOW-COOKER BARBECUE CHICKEN CASSEROLE
Our finger-lickin' barbecue chicken casserole is made in the slow cooker with barbecue sauce, Betty Crocker cornbread and muffin mix, chicken breasts, fresh corn and bourbon.
Provided by Cheri Liefeld
Categories Entree
Time 6h40m
Yield 6
Number Of Ingredients 11
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. In 10-inch skillet, heat canola oil over medium-high heat. Cook chicken in oil until brown.
- Place onion in slow cooker. Top with chicken, barbecue sauce, cider, bourbon, brown sugar and Worcestershire sauce. Cover; cook on Low heat setting 6 to 8 hours. Use fork to pull chicken apart.
- Heat oven to 400°F. Make cornbread batter as directed on pouches. Place chicken and sauce in 10-inch cast-iron skillet; stir in corn. Top with cornbread batter.
- Bake 15 to 20 minutes or until cornbread is starting to brown on top.
Nutrition Facts : Calories 730, Carbohydrate 86 g, Cholesterol 185 mg, Fat 1, Fiber 1 g, Protein 45 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1300 mg, Sugar 39 g, TransFat 0 g
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