Best Slow Cooker Cherry Cobbler Recipes
SLOW-COOKER CHERRY COBBLER RECIPE BY TASTY
Here's what you need: cherry pie filling, cake mix, unsalted butter, vanilla ice cream
Provided by Teddy Villa
Categories Desserts
Yield 6 servings
Number Of Ingredients 4
Steps:
- In your slow cooker add the cherry pie filling, cake mix, and butter.
- Cook on high for 2 hours or Low for 4 hours.
- Server a la mode with vanilla ice cream or your favorite whipped cream.
- Enjoy!
Nutrition Facts : Calories 725 calories, Carbohydrate 107 grams, Fat 32 grams, Fiber 1 gram, Protein 1 gram, Sugar 71 grams
CHERRY COBBLER IN THE SLOW COOKER
Insanely easy and delicious cherry cobbler.
Provided by ASHESGIZ
Time 2h15m
Yield 8
Number Of Ingredients 12
Steps:
- Combine cherries, 2 tablespoons sugar, lemon juice, cornstarch, and almond extract in a saucepan over low heat. Cook, stirring occasionally and crushing cherries with a spoon, for 5 to 10 minutes. Remove from the heat and pour into a slow cooker.
- Whisk flour, baking powder, and cinnamon together in a bowl. Cream 3/4 cup sugar and butter together in a separate, large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk. Mix in flour mixture just until incorporated. Add to the slow cooker.
- Cook on Low for 4 hours or on High for 2 hours.
Nutrition Facts : Calories 296.3 calories, Carbohydrate 49.4 g, Cholesterol 67.6 mg, Fat 9.4 g, Fiber 1.5 g, Protein 4.8 g, SaturatedFat 5.4 g, Sodium 168.5 mg, Sugar 29.7 g
SLOW COOKER CHERRY COBBLER
This is a fun way to make cherry pie with this very easy and simple slow cooker recipe.
Provided by MTFREE
Categories Desserts Cobbler Recipes Cherry Cobbler Recipes
Time 2h15m
Yield 6
Number Of Ingredients 8
Steps:
- Coat the inside of your slow cooker with cooking spray. Pour in the cherry pie filling. In a medium bowl, stir together the flour, sugar, baking powder, and salt. Make a well in the center, and pour in the melted butter, milk, and vanilla. Mix until well blended. Spread evenly over the cherry pie filling. Cover, and cook on High for 1 1/2 to 2 hours, or until a toothpick inserted into the topping comes out clean.
Nutrition Facts : Calories 301.8 calories, Carbohydrate 53.3 g, Cholesterol 22 mg, Fat 8.3 g, Fiber 1.2 g, Protein 3.3 g, SaturatedFat 5.2 g, Sodium 299.9 mg, Sugar 9.4 g
4-INGREDIENT SLOW COOKER CHERRY COBBLER
If you love cherries, this is one for you. It is very sweet and goes well with ice cream! This is cooked in a slow cooker.
Provided by bradshaw
Categories Cherry Cobbler
Time 2h40m
Yield 12
Number Of Ingredients 4
Steps:
- Grease a slow cooker.
- Mix cake mix and melted butter together in a bowl until butter is evenly distributed and mixture is crumbly.
- Place pie filling in the prepared slow cooker. Sprinkle cake mix-butter mixture evenly over top, then sprinkle with walnuts.
- Cover and cook on Low for 4 hours or on High for 2 hours.
- Allow to cool for at least 20 to 30 minutes before serving.
Nutrition Facts : Calories 280.4 calories, Carbohydrate 42 g, Cholesterol 21.1 mg, Fat 11.9 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 5.5 g, Sodium 246.5 mg
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