Best Slow Cooker Caramel Pie Recipe 435 Recipes
O'CHARLEY'S CARAMEL PIE RECIPE
O'Charley's Caramel Pie Recipe has a buttery graham cracker crust, thick rich caramel dulce de leche, whipped cream and chocolate.
Provided by Paula
Categories Dessert
Number Of Ingredients 4
Steps:
- Pour all three of the cans of dulce de leche into graham cracker crust and smooth the top.
- Add the whipped cream in dollops over the top however you want to decorate it.
- Sprinkle chopped chocolate chips over the whipped cream. Chill for at least 3 hours before serving.
- Store leftovers in the refrigerator in an airtight container.
Nutrition Facts : Calories 713 kcal, Carbohydrate 56 g, Protein 10 g, Fat 32 g, SaturatedFat 9 g, Cholesterol 16 mg, Sodium 902 mg, Fiber 4 g, Sugar 36 g, UnsaturatedFat 37 g, ServingSize 1 serving
SLOW-COOKER CARAMEL CORN
A big-batch classic snack made easy in the slow cooker!
Provided by Betty Crocker Kitchens
Categories Snack
Time 2h40m
Yield 14
Number Of Ingredients 8
Steps:
- Spray 6-quart slow cooker with cooking spray.
- In bottom of slow cooker, layer butter, brown sugar and corn syrup. Cover and cook on High heat setting 30 minutes. Carefully remove slow cooker's ceramic insert, leaving cover on, and rotate 180 degrees. Continue to cook on High heat setting another 30 minutes or until caramel mixture is bubbling vigorously around edges.
- Remove cover; turn heat setting to Low. Stir in baking soda and vanilla until well blended; mixture will foam while being stirred. Add popcorn; stir well to coat popcorn, making sure to reach bottom and all around inside of slow cooker. Continue to cook, uncovered, on Low heat setting 1 hour to 1 hour 30 minutes, stirring every 15 to 20 minutes, until popcorn looks dry and caramel is cooked on.
- Spread on waxed paper. Cool 15 minutes. Stir in pretzel twists and nuts. Store at room temperature in airtight container.
Nutrition Facts : Calories 250, Carbohydrate 25 g, Cholesterol 15 mg, Fat 3, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 12 g, TransFat 0 g
SLOW COOKER CARAMEL PIE
So yummy and easy! Use a small crock pot (crock-ette); that is the one called for in the recipe. Wonderful recipe for the summer - a great dessert without heating up your kitchen. This came from a recipe book included with my crock-pot (many years ago) ; Enjoy!
Provided by alligirl
Categories Pie
Time 6h10m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 4
Steps:
- Pour condensed milk in a 1 quart electric slow cooker.
- Cover and cook 6 to 7 hours or until mixture is the color of peanut butter, stirring mixture with a wire whisk every 30 minutes.
- Pour into graham cracker crust; cool.
- Spread whipped topping over top, and sprinkle with chopped candy bar.
- Cover and chill.
Nutrition Facts : Calories 585.5, Fat 25, SaturatedFat 14.2, Cholesterol 36.6, Sodium 320.8, Carbohydrate 83.3, Fiber 0.5, Sugar 75.2, Protein 9.6
SLOW COOKER CARAMEL PIE RECIPE - (4.3/5)
Provided by critty
Number Of Ingredients 5
Steps:
- Pour condensed milk in a 1 quart slow cooker. Cover & Crock for 3 to 4 hours on Low or until the milk is the color of peanut butter, stirring with a wire whisk every 30-60 minutes. Pour the milk sauce into a graham cracker crust or if you prefer a baked Pie crust and cool in the refrigerator. Spread whipped topping over top of the cooled pie and decorate using chopped candy bar pieces, nuts and/or chocolate bits. (Halloween option: use candy bar pieces and candy corn to create a pumpkin face) Cover and chill until ready to serve.
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