Best Slow Cooker Buffalo Chicken Wraps Recipes

SLOW-COOKER BUFFALO CHICKEN WRAPS

Slow-Cooker Buffalo Chicken Wraps image

Blend two prepared sauces and tender shredded chicken for this flavorful filling.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 7h20m

Yield 8

Number Of Ingredients 6

Ingredients

2 lb boneless skinless chicken thighs
1/2 teaspoon salt
3/4 cup Frank's™ RedHot™ Buffalo Wings Sauce (from 12-oz jar)
3/4 cup ranch dressing
1 package (11.5 oz) Old El Paso™ flour tortillas for burritos (8 tortillas)
3 cups shredded lettuce

Steps:

In 1 1/2-quart slow cooker, place chicken; sprinkle with salt.
Cover; cook 6 to 7 hours (if slow cooker has heat settings, use Low).
With slotted spoon, remove chicken from slow cooker and place on cutting board; discard liquid in slow cooker. In slow cooker, mix buffalo wing sauce and 1/4 cup of the ranch dressing. With 2 forks, shred chicken. Return chicken to slow cooker; stir gently to mix with sauce.
To serve, spread each tortilla with 1 tablespoon remaining ranch dressing; top each with about 1/2 cup chicken mixture and about 1/3 cup lettuce. Roll up tortilla; secure with toothpicks.

Nutrition Facts : Fat 3, ServingSize 1 Sandwich, TransFat 0 g

SLOW COOKER BUFFALO CHICKEN WRAPS RECIPE - (4.5/5)

Slow Cooker Buffalo Chicken Wraps Recipe - (4.5/5) image

Provided by carvalhohm2

Number Of Ingredients 6

Ingredients

2 pounds boneless skinless chicken thighs
1/2 teaspoon salt
3/4 cup buffalo wing sauce
3/4 cup ranch dressing
8 flour tortillas
3 cups shredded lettuce

Steps:

Place chicken in a 1 1/2-quart slow cooker, sprinkle with salt. Cover; cook 6 to 7 hours on low. With slotted spoon, remove chicken from slow cooker and place on cutting board; discard liquid in slow cooker. In slow cooker, mix buffalo wing sauce and 1/4 cup of the ranch dressing. With 2 forks, shred chicken. Return chicken to slow cooker; stir gently to mix with sauce. To serve, spread each tortilla with 1 tablespoon remaining ranch dressing; top each with about 1/2 cup chicken mixture and about 1/3 cup lettuce. Roll up tortilla; secure with toothpicks.

SLOW COOKER BUFFALO CHICKEN WRAPS

Slow Cooker Buffalo Chicken Wraps image

Tender shredded Buffalo chicken from the slow cooker and crunchy celery-carrot slaw with ranch make enough wraps to serve a crowd or perfect for leftovers the next day.

Provided by Pam Cooking Spray

Categories Trusted Brands: Recipes and Tips

Time 3h25m

Yield 12

Number Of Ingredients 12

Ingredients

PAM® Original No-Stick Cooking Spray
2 ½ pounds boneless, skinless chicken breasts
1 (15 ounce) can Manwich® Original Sloppy Joe Sauce
¼ cup hot pepper sauce
2 tablespoons firmly packed brown sugar
⅔ cup nonfat plain Greek yogurt
2 tablespoons ranch dip mix
2 cups thinly sliced celery
1 ½ cups carrots, chopped
12 (12 inch) flour tortillas
3 cups shredded romaine or Bibb lettuce
1 teaspoon Blue cheese crumbles

Steps:

Spray inside of 4.5-quart slow cooker with cooking spray; place chicken in slow cooker. Stir together Manwich, hot sauce and brown sugar in small bowl; pour over chicken. Cook on LOW 4 to 5 hours or HIGH 3 to 4 hours, until chicken is tender.
Stir together yogurt and ranch powder in medium bowl. Stir in celery and carrot until well combined; set aside. Remove chicken from slow cooker. Shred chicken with two forks and return to sauce in slow cooker.
To serve: Build wraps with about 1/2 cup chicken, 1/4 cup celery slaw, 1/4 cup shredded lettuce and blue cheese, if desired. Serve immediately.

Nutrition Facts : Calories 516 calories, Carbohydrate 69.1 g, Cholesterol 51.5 mg, Fat 12.3 g, Fiber 5.2 g, Protein 29.9 g, SaturatedFat 3.4 g, Sodium 1143.6 mg, Sugar 8.2 g

SLOW COOKER BUFFALO CHICKEN LETTUCE WRAPS

Slow Cooker Buffalo Chicken Lettuce Wraps image

Quick, easy, and healthier than traditional Buffalo wings! Perfect for family dinners, BBQ parties, football Sundays, or just about any event!

Provided by AC

Categories Appetizers and Snacks Wraps and Rolls

Time 6h10m

Yield 10

Number Of Ingredients 4

Ingredients

2 pounds skinless, boneless chicken breasts
1 (12 ounce) bottle cayenne pepper sauce (such as Frank's® RedHot®)
1 (1 ounce) package ranch dressing mix
1 head Boston lettuce leaves

Steps:

Put chicken into the crock of a slow cooker.
Stir cayenne pepper sauce and ranch dressing mix together in a bowl until smooth; pour over chicken.
Cook on Low for 6 to 7 hours.
Transfer chicken to a large bowl and use 2 forks to shred chicken into strands.
Strain liquid from slow cooker crock into a bowl to serve on the side.
Spoon chicken into lettuce leaves and roll lettuce around chicken.

Nutrition Facts : Calories 104.6 calories, Carbohydrate 2.4 g, Cholesterol 46.8 mg, Fat 2 g, Fiber 0.3 g, Protein 18 g, SaturatedFat 0.5 g, Sodium 1123.2 mg, Sugar 0.6 g

SLOW-COOKER BUFFALO CHICKEN LETTUCE WRAPS

Slow-cooker Buffalo Chicken Lettuce Wraps image

Who knew low-fat and low-carb could be THIS delicious?? Best part about this recipe is that it cooks in the crockpot, so you can throw it together and walk away. This one is a staple in our house!

Provided by Phyllis Gesch @zachsbiggestfan

Categories Chicken

Number Of Ingredients 8

Ingredients

4 - chicken breast halves, skinless and boneless
1 - celery stalk
1/2 - onion, diced
1 - clove of garlic
16 ounce(s) chicken broth, low-fat, low-sodium
1/2 cup(s) hot cayenne pepper sauce (i use frank's red hot)
6 - large lettuce leaves
1 1/2 cup(s) carrots, shredded (optional)

Steps:

In your crockpot, combine the chicken, celery stalk, onions, garlic and broth. Make sure your chicken is covered in liquid - if you don't have enough broth, add some water. Cover and cook on high for 4 hours.
Remove chicken from the pot, reserve 1/2 cup of the liquid, discard the rest. Shred the chicken with two forks, put it back in the slow cooker, add the 1/2 cup of saved liquid, and the hot sauce. Cook on high for an additional 30 minutes.
To put the wraps together, place desired amount of shredded chicken in a leaf of lettuce, and top with shredded carrots. Wrap up and dig in!