Best Slow Cooker Breakfast Burritos Recipes

SLOW-COOKER BREAKFAST BURRITOS

Slow-Cooker Breakfast Burritos image

Prep these tasty, hearty burritos the night before for a quick breakfast in the morning or let them cook while you are away on a weekend afternoon for an easy supper. -Anna Miller, Churdan, Iowa

Provided by Taste of Home

Categories Breakfast Brunch

Time 4h10m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

1 pound bulk pork sausage
1 package (28 ounces) frozen O'Brien potatoes, thawed
2 cups shredded sharp cheddar cheese
12 large eggs
1/2 cup 2% milk
1/4 teaspoon seasoned salt
1/8 teaspoon pepper
12 flour tortillas (8 inches)
Optional toppings: Salsa, sliced jalapenos, chopped tomatoes, sliced green onions and cubed avocado

Steps:

In a large skillet, cook sausage over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain., In a greased 4- or 5-qt. slow cooker, layer potatoes, sausage and cheese. In a large bowl, whisk eggs, milk, seasoned salt and pepper until blended; pour over top., Cook, covered, on low 3-3/4 to 4-1/4 hours or until eggs are set and a thermometer reads 160°. Uncover and let stand 10 minutes. Serve in tortillas with toppings of your choice.

Nutrition Facts : Calories 359 calories, Fat 15g fat (6g saturated fat), Cholesterol 205mg cholesterol, Sodium 480mg sodium, Carbohydrate 39g carbohydrate (2g sugars, Fiber 3g fiber), Protein 16g protein.

SLOW COOKER BREAKFAST BURRITOS

Slow Cooker Breakfast Burritos image

Need to feed a crowd? Make Breakfast Burritos with the help of your slow cooker! Make scrambled eggs, bacon, sausage, and plenty of vegetables all in the slow cooker, perfect for filling a tortilla.

Provided by @MakeItYours

Number Of Ingredients 13

Ingredients

18 large eggs
1 cup milk
1 tsp. salt
1/2 tsp. black pepper
1 lb. sausage (cooked and crumbled (we use Jimmy Dean))
10 slices bacon (cooked and crumbled)
1 orange bell pepper (diced)
1 yellow bell pepper (diced)
1 red bell pepper (diced)
1 small sweet yellow onion (diced)
2 cups cheddar jack cheese (shredded (an 8-ounce bag))
flour tortillas
Toppings such as more cheese, sour cream, avocado, salsa, and hot sauce. Chopped jalapeno is great for those who like spice.

Steps:

In a large mixing bowl add the eggs, milk, salt, and pepper. Whisk until everything is combined.
Spray crock pot generoursly with non-stick cooking spray. Add the egg mixture, bacon and sausage to the slow cooker.
Add the bell peppers and onion and cheese. Stir.
Cook on HIGH for 3 hours stirring every 30 minutes to one hour to get a scrambled effect.
Warm the tortillas in the oven (wrapped in foil) or brown each one in a dry skillet on the stove top. Serve burrito buffet style along with toppings.

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