Best Slow Cooker Beef Chili Recipes

SLOW COOKER BEEF CHILI

Steps:

• Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook, stirring frequently, until softened, 4 to 5 minutes. Stir in ground beef, chili powder, cumin, salt, and pepper. Cook, stirring occasionally, until beef is lightly browned and crumbly, 5 to 8 minutes.
• Transfer beef mixture to a slow cooker. Stir in black beans, kidney beans, and diced tomatoes and chiles. Cover and cook on Low, stirring occasionally, 8 to 10 hours.

SLOW COOKER GROUND BEEF CHILI

Steps:

• Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
• Transfer beef to the bottom of a slow cooker. Add kidney beans, crushed tomatoes, tomato sauce, bell pepper, onion flakes, chili powder, and cumin. Stir well.
• Cover and cook on Low until flavors have melded, at least 4 hours, up to 8 hours.

SLOW-COOKER BEEF AND BLACK-BEAN CHILI

Steps:

• In a 5- to 6-quart slow cooker, combine beef, tomato puree, beans, onion (reserve 1 tablespoon for garnish), garlic, chili powder, 2 cups water, 2 teaspoons salt, and 1/2 teaspoon pepper. Cover, and cook on high, 6 hours (or on low, 8 hours). Serve chili topped with sour cream and reserved onion.

SLOW COOKER STEW BEEF CHILI

Steps:

• Combine beef, kidney beans, corn, water, Cheddar cheese, chocolate, chili powder, cumin, brown sugar, garlic powder, salt, black pepper, and thyme in a slow cooker.
• Cover and cook on Low, adjusting seasoning as needed, until meat is tender and no longer pink, 6 to 8 hours.

SLOW-COOKER BEEF AND BEER CHILI

Steps:

• Spray 5- to 6-quart slow cooker with cooking spray. In large resealable food-storage plastic bag, place beef and flour; seal bag and shake to coat. In 12-inch skillet, heat oil over medium-high heat. Cook beef in oil, stirring occasionally, until browned on all sides. Place beef in slow cooker.
• Add beer to skillet, stirring and scraping to loosen brown particles. Cook 1 minute. Pour over beef in slow cooker. Add remaining ingredients except cheese.
• Cover; cook on Low heat setting 8 hours. Sprinkle individual servings with cheese.

WEIGHT WATCHER'S 2 PTS SLOW COOKER BEEF CHILI

Steps:

• Cook the ground beef and garlic in a nonstick skillet breaking apart the meat with a spoon until well browned; drain off any fat very well, then return to skillet.
• Add in the bell peppers; cook until softened (about 5 minutes).
• Add in the chili powder and cumin and stir to coat.
• In the slow cooker, mix together tomatoes, beans, sweet onion, chilies and tomato paste, then stir in the beef mixture.
• Cover and cook on HIGH until flavors are blended (about 4-5 hours).
• Season with black pepper.

SLOW-COOKER BEEF AND TWO-BEAN CHILI

Steps:

• For the Cumin-Cilantro Sour Cream:
• In a small bowl, combine the sour cream, cilantro, and cumin. Refrigerate until ready to serve.
• For the chili:
• Set a large deep skillet over medium-high heat. Add the beef, salt, and pepper to taste. Cook, using a wooden spoon to break the meat into pieces as it browns, 4 to 5 minutes. Drain all the liquid from the pan. Add the tomato paste, onion, bell peppers, and garlic, and cook, stirring, until the vegetables have softened, 3 to 4 minutes. Transfer to a slow cooker. Add 1 cup water, the black beans, chickpeas, tomatoes, tomato sauce, cumin, chili powder, paprika, garlic powder, and bay leaves.
• Cover and cook on high for 5 hours or on low for 8 to 10 hours.
• Discard the bay leaves. To serve, ladle the chili into 8 serving bowls. Top each with 1 tablespoon of the sour cream mixture, 1 tablespoon of the cheddar, the red onion, and tortilla chips, if desired.

SLOW-COOKER CHILI BEEF STEW

Steps:

• In 3 1/2- to 4-quart slow cooker, mix all ingredients.
• Cover; cook on Low heat setting 9 to 10 hours.

SLOW-COOKER THREE CHILE CHUNKY BEEF CHILI

Steps:

• Spray 3- to 4-quart slow cooker with cooking spray. In slow cooker, mix all ingredients.
• Cover; cook on Low heat setting 8 to 10 hours (or on High setting 4 to 5 hours).

SLOW COOKER BEEF CHILI

Steps:

• In a small skillet, cook the beef, onion, green pepper, celery and garlic over medium heat until meat is no longer pink and vegetables are tender; drain. , Transfer to a 1-1/2-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 8-10 hours.

SLOW COOKER VEGETARIAN CHEESY CHILI MAC WITH OPTIONAL GROUND BEEF

Steps:

• Combine the tomatoes, beans, onion, garlic, and spices in your Crock Pot. If you're going for the full-on meat version, go ahead and brown your pound of hamburger in a separate frying pan, drain, and add that now, too. You'll add meat later if you're going half veggie/half carnie.
• Cook on low for about 7 - 9 hours. But it's pretty forgiving if you need to cook it for longer.
• Boil the macaroni according to package directions, but cut the time short by a minute or so to make sure it's just nice and al dente, or else the noodles might swell up to epic and less appetizing proportions in the finished product.
• Stir the macaroni, along with half the cheese, into the Crock Pot with the chili.
• For the half veggie/half carnie adaptetarian version, here's where you split it. If you're going all vegetarian or all meat, ignore this step and move on to Step 6. Move half of the cheesy chili maccy goodness into a medium casserole dish. Brown your half pound of hamburger in a separate frying pan, drain it, and stir the hamburger into the mixture in the casserole dish. Sprinkle over the top with half the remaining cheese, and bake the meaty version at 350 degrees for 20 minutes.
• Sprinkle all the remaining cheese over the Crock Pot mixture, cover with the Crock Pot lid, and cook for another 20 - 30 minutes, until the cheese is melted.
• Now get cozy, and enjoy!

SLOW-COOKER SPICY SOUTHWEST BEEF AND BEAN CHILI

Steps:

• In 4 to 5-quart slow cooker, combine all ingredients; mix well.
• Cover; cook on Low setting for 8 to 9 hours.

SLOW COOKER CHIPOTLE BEEF AND BLACK BEAN CHILI RECIPE - (4.4/5)

Steps:

• 1. Coat the bowl of a slow cooker with nonstick cooking spray. Place onion, garlic, peppers and ground beef in bottom of slow cooker. 2. In a medium bowl, combine tomatoes, chili powder, tomato paste, cumin, oregano, salt and chipotle peppers. Pour over ground beef. 3. Cover and cook on HIGH for 6 hours or LOW for 8 hours. Stir in beans during last 30 minutes of cooking time. 4. Serve with crushed tortilla chips and sour cream, if desired.

SLOW-COOKER HEARTY BEEF CHILI

Steps:

• Brown meat; drain. Add to slow cooker with remaining ingredients except cheese; stir. Cover with lid.
• Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours).
• Stir just before serving. Serve topped with cheese.
• Serving suggestion: Serve with a simple side of Ritz Crackers.

SLOW COOKER HEARTY BEEF & BEAN CHILI

Steps:

• COOK beef in skillet until browned. Pour off fat.
• MIX beef, onion, garlic, soup, tomatoes, water, beans, chili powder and cumin in 3 1/2-qt. slow cooker.
• COVER and cook on LOW 8 to 10 hr.* Serves 6.
• *Or on HIGH 4 to 5 hours.

SLOW-COOKER BEEF ROAST WITH BACON-CHILI GRAVY

Steps:

• Cook bacon in 12-inch nonstick skillet over medium heat, stirring occasionally, until brown and crisp; remove from skillet with slotted spoon and drain on paper towels. Reserve bacon fat in skillet.
• If beef roast comes in netting or is tied, do not remove. Sprinkle beef with garlic pepper. Cook beef in bacon fat in skillet over medium heat 5 to 6 minutes, turning occasionally, until brown on both sides.
• Spray 4- to 5-quart slow cooker with cooking spray. Place beef in cooker. Top with bacon and carrots. Mix green chiles, broth, chili sauce and flour in small bowl; pour over mixture in cooker.
• Cover and cook on Low heat setting 10 to 12 hours.
• Place beef on platter; remove netting or strings. Stir gravy in cooker; serve with beef.

SLOW COOKER GROUND BEEF CHILI

Steps:

• COOK ground beef until done and drain well. Add to slow cooker. Add leftover meats of your choice. We recommend at least some smoked meats such as ham for flavor. You can use chicken, ribs, etc. We do not recommend seafood.
• ADD onion, garlic, peppers, tomatillos, canned tomatoes, tomato paste, TACO BELL� Hot Restaurant Sauce, drained beans, and beer. Mix thoroughly.
• ADD half the cilantro (put aside remaining cilantro for garnish) and juice of lime.
• ADD dry ingredients (chili powder, cumin, oregano, pepper, cinnamon, Chipotle Chile, and sugar). Let cook on high for 1 hour then reduce to medium for 5 to 6 hours.
• GARNISH with 1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, cilantro, chopped green onion, and a dollop of sour cream.

SLOW COOKER HEARTY CHILI WITH BEEF OR VENISON

Steps:

• Cook and drain meat.
• Add all ingredients except cheese to the crock pot.
• Mix ingredients well
• Cook on low heat for 6 hours.
• When serving, top each bowl with shredded cheese.

SLOW COOKER HEARTY BEEF & BEAN CHILI

Steps:

• COOK: beef in skillet over medium high heat until need is browned, stirring to separate meat. Pour off fat.
• MIX: beef, soup, water, chili powder, cumin, garlic, onion, beans & tomatoes in 3.5 qt slow cooker.
• COVER: and cook on LOW 8-10 hours or on HIGH 4-5 hours.

SLOW COOKER BEEF AND SAUSAGE CHILI RECIPE - (4.5/5)

Steps:

• In a large skillet, drizzle a few teaspoons of extra virgin olive oil and sauté the chopped yellow onion. When the onion becomes translucent, add in the Italian sausage and ground beef and cook. Drain off excess fat. In the pot of your slow cooker, place meat/onion mixture on the bottom. Add in Ro*Tel, beans, Tomato Paste, Celery, Garlic, Bell Pepper, Roasted Red Pepper, and chopped bacon. Add in seasonings - chili powder, salt, black pepper, paprika sugar, oregano, cumin, basil, and cayenne pepper. To the pot add beef stock, hot pepper sauce, and Worcestershire. Use a large spoon to stir the ingredients so that the seasonings and veggies are incorporated throughout. Turn the slow cooker on low and let it cook for at least 8 hours. When ready to serve, top with your favorite garnishes including Fritos, sour cream, cheddar cheese, and diced onion.