SLOW COOKER, EASY BAKED POTATO SOUP
I love this recipe in my slow cooker, especially since there is minimal prep. No bacon to fry, so the slow cooker is the only dish you will get dirty. If you have dry ranch mix on hand, I have really enjoyed this variation!
Provided by The-Baby-Bow-Lady
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 7h30m
Yield 4
Number Of Ingredients 14
Steps:
- Put potatoes in the bottom of your slow cooker crock. Scatter flour over the potatoes; toss to coat.
- Scatter bacon bits, red onion, garlic, chicken bouillon, ranch dressing mix, parsley, seasoned salt, and black pepper over the potatoes.
- Pour water into the slow cooker.
- Cook on Low 7 to 9 hours.
- Pour half-and-half into the soup; cook another 15 minutes.
- Garnish with Cheddar cheese and green onion to serve.
Nutrition Facts : Calories 335.7 calories, Carbohydrate 26.6 g, Cholesterol 55.9 mg, Fat 17.9 g, Fiber 2.4 g, Protein 18.4 g, SaturatedFat 9.6 g, Sodium 1720.2 mg, Sugar 2.6 g
SLOW COOKER BAKED POTATO SOUP
A creamy winter treat! Perfect for cool fall days or to warm you from the inside on a cold winter day! This baked potato soup comes together entirely in the slow cooker and is great for working moms and dads.
Provided by Sara S.
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 5h25m
Yield 12
Number Of Ingredients 11
Steps:
- Combine potatoes, chicken broth, onion, butter, salt, and pepper in a slow cooker. Cook on Low, stirring hourly, for 4 to 6 hours.
- Mash potatoes and onions into pieces smaller than 1/2 inch. Cook for 1 more hour. Stir in heavy cream, 2 cups Cheddar cheese, and scallion greens until heated through and cheese has melted.
- Serve in large bowls. Garnish with bacon, remaining Cheddar, and sour cream.
Nutrition Facts : Calories 653 calories, Carbohydrate 39.8 g, Cholesterol 163.8 mg, Fat 48.2 g, Fiber 3 g, Protein 17.6 g, SaturatedFat 28.5 g, Sodium 1559.8 mg, Sugar 2.7 g
SLOW-COOKER LOADED BAKED POTATO SOUP
Explore this Slow-Cooker Loaded Baked Potato Soup recipe! Bring together cheese, bacon and sour cream in this scrumptious slow-cooker soup.
Provided by My Food and Family
Categories Soup Recipes
Time 4h40m
Yield 8 servings, about 1 cup each
Number Of Ingredients 9
Steps:
- Cook and stir bacon in large Skillet on medium heat until crisp. Remove bacon from Skillet with slotted spoon, reserving 2 Tbsp. drippings in Skillet. Drain bacon on paper towels; refrigerate until ready to use.
- Add onions to drippings in Skillet; cook and stir 5 min. or until crisp-tender. Stir in flour; cook and stir 1 min. Add 1 cup broth; cook and stir 2 min. or until sauce comes to boil and thickens. Pour into Slow Cooker. Stir in remaining broth. Add potatoes; cover with lid. Cook on LOW 4 to 5 hours (or HIGH 2 to 3 hours).
- Use slotted spoon to transfer 4 cups potatoes to medium bowl; mash until smooth. Add 1-1/2 cups cheese to remaining mixture in Slow Cooker; stir until melted. Stir in mashed potatoes and milk; cook, covered, 5 min. or until heated through.
- Place bacon on paper towel-covered microwaveable plate. Microwave on HIGH 20 to 30 sec. or until heated through. Serve soup topped with bacon, remaining cheese, sour cream and chives.
Nutrition Facts : Calories 290, Fat 19 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 50 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 12 g
SLOW COOKER TWICE BAKED POTATO SOUP
Healthy yet hearty. This soup will be sure to warm you up on a cold day!
Provided by Bridget O'Connor
Categories Cream Soups
Time 4h30m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 425 Bake potatoes for one hour or until tender. Once potatoes have cooled, scoop out the inside and place into the bottom of a slow cooker. Roughly mash potatoes using a potato masher. Add diced onions, chicken broth, salt, and pepper. Cook on low for 4 hours. Add cream cheese and stir until melted. Pour in milk and cook an additional hour. Ladle into bowls and add your bacon, cheese, and green onion. Enjoy!
BRETT'S SLOW COOKER LOADED BAKED POTATO SOUP
The first time I decided to try making a loaded baked potato soup, I could not decide which recipe I found to use...so I combined 2 together that sounded great. It's is the best potato soup I've ever had! Anyone who's tried it cannot get enough of it.
Provided by Brett McKenney
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 4h35m
Yield 6
Number Of Ingredients 11
Steps:
- Combine potatoes, chicken broth, onion, butter, salt, and pepper in a slow cooker (such as Crock Pot®). Cook on High until soup flavors meld and potatoes are extremely soft, 4 to 5 hours.
- Stir bacon, half-and-half, Cheddar cheese, and sour cream into the soup. Turn heat to Low setting; cook until thick and creamy, 15 to 20 minutes more.
- Mash the soup in the slow cooker using a potato masher to your desired consistency. Garnish with additional Cheddar cheese, sour cream, and chives.
Nutrition Facts : Calories 544.2 calories, Carbohydrate 39.7 g, Cholesterol 89.1 mg, Fat 32.4 g, Fiber 3.9 g, Protein 24 g, SaturatedFat 15.3 g, Sodium 1990.1 mg, Sugar 3.1 g
SLOW-COOKER LOADED BAKED POTATO SOUP RECIPE - (4.2/5)
Provided by á-4202
Number Of Ingredients 9
Steps:
- Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon, reserving 2 tablespoons drippings in skillet. Drain bacon on paper towels; refrigerate until ready to use. Add onions to drippings in skillet; cook and stir 5 minutes or until crisp-tender. Stir in flour; cook and stir 1 minute. Add 1 cup broth; cook and stir 2 minutes or until sauce comes to boil and thickens. Pour into slow cooker. Stir in remaining broth and potatoes; cover with lid. Cook on LOW 8 to 10 hours (or HIGH 5 to 6 hours). Use slotted spoon to transfer 4 cups potatoes to medium bowl; mash until smooth. Add 1 1/2 cups cheese to remaining mixture in slow cooker; stir until melted. Stir in mashed potatoes and milk; cook, covered, 5 minutes or until heated through. Place bacon on paper towel-covered microwaveable plate. Microwave on HIGH 20 to 30 seconds or until heated through. Serve soup topped with bacon, remaining cheese, sour cream and chives (or green onions).
SLOW COOKER LOADED BAKED POTATO SOUP
A delicious creamy and savory soup that will sure to be a hit with any dinner guests or family!
Provided by devkymom
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 4h20m
Yield 16
Number Of Ingredients 9
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.
- Combine boiled potatoes, chicken broth, processed cheese, heavy cream, sour cream, cream cheese, white onion, and green onions in a slow cooker.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool, about 5 minutes. Crumble into the slow cooker.
- Cook on High, stirring occasionally until potatoes disintegrate, about 2 hours. Switch to Low; cook until soup is thickened, about 1 hour 30 minutes more.
Nutrition Facts : Calories 511 calories, Carbohydrate 39.8 g, Cholesterol 102.7 mg, Fat 33.1 g, Fiber 2.7 g, Protein 15.6 g, SaturatedFat 19.1 g, Sodium 915.8 mg, Sugar 4.2 g
SLOW COOKER LOADED BAKED POTATO SOUP
Believe me when I tell you this is not your average Slow Cooker Potato Soup! Take every baked potato topping you can dream of and pair it with some creamy goodness and you have a match made in heaven. This Slow Cooker Loaded Baked Potato Soup is bound to be a dinner time win! This soup has just taken over the status of my go to soup for the next several months (at least)! In fact, I've already made it a few times and my kids are already asking for it again, it is the best. And considering how easy it
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Peel and cut potatoes into cubes and add to slow cooker along with broth
- Mix flour with 1/4 cup water until smooth and add to broth
- Add seasonings and salt and stir to combine
- Cover and cook on low for 5-7 hours or high for 2-4 until potatoes are tender
- Stir in cream and add additional salt or seasonings to taste
- Top soup with crumbled bacon, green onions and cheese or as desired
BAKED POTATO SOUP IN A SLOW COOKER RECIPE - (4.4/5)
Provided by á-14976
Number Of Ingredients 12
Steps:
- Take the cream cheese out of the refrigerator so it can come to room temperature. This allows it to blend into the soup better. Prepare the vegetables for the soup. Wash and peel the potatoes. Chop them into about 1" pieces, which makes for a chunkier soup. If you like a creamier soup, chop them smaller. Set aside. Chop the onion into small pieces. Chop the garlic finely, or use garlic from a jar, about 2-3 teaspoons. Combine the potatoes, onion, garlic, broth and salt and pepper in your slow cooker. (Don't add the cream cheese, yet). Cook on high for 6 hours and low for 10 hours. About an hour before serving, take the cream cheese out of the refrigerator so it can come to room temperature. Just before serving, add the cream cheese that has been brought to room temperature, into your slow cooker and stir until it is melted. If you prefer a chunk soup, ladle into bowls and top with your favorite toppings! If you prefer a creamy soup, either blend a little at a time in a blender, or use an immersion blender in the slow cooker. Try different versions, like adding clams for a clam chowder, or stir the bacon, cheese and green onion into the soup and top with a dollop of sour cream.
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