Best Slow Cooker Bacon Chili Recipes

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SLOW-COOKER BACON CHILI



Slow-Cooker Bacon Chili image

Bacon makes everything better. This easy chili combines beef, bacon and beans for a hearty slow-cooker dinner that's sure to fill you up!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 3h30m

Yield 6

Number Of Ingredients 15

1 lb bacon, chopped
1 lb lean (at least 80%) ground beef
1 medium red bell pepper, chopped (1 cup)
1 cup chopped onions
2 cloves garlic, finely chopped
1 can (28 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained
1 can (19 oz) Progresso™ red kidney beans, drained, rinsed
1 can (4.5 oz) Old El Paso™ chopped green chiles
1 cup Cascadian Farm™ frozen organic sweet corn
1/2 teaspoon salt
2 tablespoons chili powder
Sour cream
Shredded Cheddar cheese
Chopped onion
Chopped fresh cilantro leaves

Steps:

  • Spray 5-quart slow cooker with cooking spray.
  • In 12-inch skillet, cook bacon 12 to 14 minutes over medium heat, stirring occasionally, until crispy. Drain on paper towels. Reserve 1/4 cup; cover and refrigerate until ready to serve. Add remaining bacon to slow cooker.
  • Reserve 1 tablespoon drippings in skillet. Add beef, bell pepper, onion and garlic. Increase heat to medium-high. Cook 6 to 9 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  • Add beef mixture to slow cooker; stir in remaining chili ingredients. Cover; cook on High heat setting 3 to 4 hours or on Low heat setting 6 to 8 hours. Serve with reserved bacon and Toppings.

Nutrition Facts : Calories 410, Carbohydrate 36 g, Cholesterol 65 mg, Fat 1/2, Fiber 7 g, Protein 28 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1190 mg, Sugar 5 g, TransFat 0 g

SLOW-COOKER BEEF ROAST WITH BACON-CHILI GRAVY



Slow-Cooker Beef Roast with Bacon-Chili Gravy image

Get this recipe started in your slow cooker and at day's end you'll have a tender beef roast with savory bacon-chili gravy ready and waiting. Lucky you!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 12h15m

Yield 8

Number Of Ingredients 8

4 slices bacon, cut into 1/2-inch pieces
3-pound beef boneless chuck roast
1/2 teaspoon garlic pepper
2 medium carrots, coarsely chopped
1 can (4.5 ounces) Old El Paso™ chopped green chiles
1/4 cup Progresso™ beef flavored broth (from 32-oz container)
1/4 cup chili sauce
1 tablespoon Gold Medal™ all-purpose flour

Steps:

  • Cook bacon in 12-inch nonstick skillet over medium heat, stirring occasionally, until brown and crisp; remove from skillet with slotted spoon and drain on paper towels. Reserve bacon fat in skillet.
  • If beef roast comes in netting or is tied, do not remove. Sprinkle beef with garlic pepper. Cook beef in bacon fat in skillet over medium heat 5 to 6 minutes, turning occasionally, until brown on both sides.
  • Spray 4- to 5-quart slow cooker with cooking spray. Place beef in cooker. Top with bacon and carrots. Mix green chiles, broth, chili sauce and flour in small bowl; pour over mixture in cooker.
  • Cover and cook on Low heat setting 10 to 12 hours.
  • Place beef on platter; remove netting or strings. Stir gravy in cooker; serve with beef.

Nutrition Facts : Calories 360, Carbohydrate 5 g, Cholesterol 110 mg, Fat 1, Fiber 1 g, Protein 37 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 2 g, TransFat 1 g

SLOW COOKER CHICKEN BACON POTATO CHILI



Slow Cooker Chicken Bacon Potato Chili image

I made this in a chili cook off. I got second place and it was a huge hit. If you're looking for a non-traditional chili recipe this is the one to try.

Provided by justinsan8

Categories     Chicken Breast

Time 8h30m

Yield 6-8 serving(s)

Number Of Ingredients 17

4 chicken breasts
1 (8 ounce) package bacon
4 -6 yukon gold potatoes
1 (8 ounce) can chili beans
1 (8 ounce) can white beans
2 (8 ounce) cans diced tomatoes (I like the fire roasted one)
4 garlic cloves (pressed)
1 habanero pepper
chili powder (to taste)
cumin (to taste)
marinade
1 cup cooking wine (white)
1/2 cup olive oil
cilantro
2 garlic cloves (pressed)
2 -3 tablespoons lemon juice
1 habanero pepper

Steps:

  • Dice chicken potatoes and habanero pepper. Combine with cooking wine lemon juice two cloves of garlic, i sliced habanero,olive oil and cilantro. Marinade the chicken for a few hours.
  • Once the chicken has marinated, place marinade and chicken/potatoes in slow cooker for four hours.
  • Add crumbled bacon pieces (cooked), beans, tomatoes, garlic, diced Habanero, and seasonings to taste. Slow cook for four hours.

Nutrition Facts : Calories 742.7, Fat 44.6, SaturatedFat 10.8, Cholesterol 87.6, Sodium 639.2, Carbohydrate 45.9, Fiber 6.8, Sugar 4.8, Protein 33.5

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