Best Slow Cooker Apricot Glazed Pork Tenderloin Recipes

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SLOW COOKER APRICOT GLAZED PORK TENDERLOIN RECIPE



Slow Cooker Apricot Glazed Pork Tenderloin Recipe image

Yield 6

Number Of Ingredients 8

1 (1 pound) bag baby carrots
1 red onion (sliced)
1 (2 pound) pork tenderloin
Salt and pepper, to taste
1 cup chicken stock
1 (18 ounce) jar sugar free apricot preserves
2 Tablespoons Dijon mustard
1 Tablespoon fresh thyme leaves

Steps:

  • Place baby carrots and onion slices in the bottom of slow cooker.
  • Place your pork tenderloin on top of the carrots and onions and season with salt and pepper.
  • In a medium mixing bowl, whisk together stock, apricot preserves, mustard and thyme leaves.
  • Pour glaze mixture over tenderloin.
  • Cover and cook on low for 6 hours, or until tender and cooked through.

SLOW COOKER APRICOT-GLAZED PORK TENDERLOIN - PAULA DEEN



SLOW COOKER APRICOT-GLAZED PORK TENDERLOIN - PAULA DEEN image

Categories     Dinner

Number Of Ingredients 8

1 (2 lb) pork tenderloin
2 c baby carrots
1 medium red onion, thickly sliced
1 c chicken stock
1 (18 oz) jar apricot preserves
2 T Dijon mustard
1 T fresh thyme leaves
salt and pepper

Steps:

  • Line the bottom of a slow cooker with carrots and onions. Season pork tenderloin liberally with salt and pepper, and place over carrots and onion slices. In a medium mixing bowl whisk together stock, preserves, mustard and thyme leaves. Salt and pepper to taste. Pour glaze mixture over tenderloin. Cover and cook on low for 6 hours or until tender.

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