Best Slow Cooker Apple Cider Pot Roast Recipes

SLOW COOKER APPLE CIDER POT ROAST

Slow Cooker Apple Cider Pot Roast image

Melt-in-your-mouth fall meal! You must give this recipe a try!

Provided by lknrn

Categories Main Dish Recipes Beef Pot Roast Recipes

Time P1DT8h20m

Yield 4

Number Of Ingredients 13

Ingredients

8 cups apple cider
1 tablespoon brown sugar
½ teaspoon ground cloves
½ teaspoon whole cloves
½ teaspoon ground black pepper
½ teaspoon ground ginger
½ teaspoon ground cinnamon
1 (3 pound) bottom round roast
6 carrots, cut in half
6 potatoes, peeled and quartered
¼ cup quick-mixing flour (such as Wondra®)
1 tablespoon dry brown gravy mix
salt and ground black pepper to taste

Steps:

Whisk apple cider, brown sugar, ground cloves, whole cloves, pepper, ginger, and cinnamon together in a bowl; pour into a resealable plastic bag. Add the roast, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 24 to 48 hours.
Stir carrots, potatoes, marinade, and beef together in a slow cooker.
Cook roast in the slow cooker set to Low until meat is cooked through and tender, 8 hours.
Transfer 3 cups of the cider broth from the slow cooker to a saucepan. Whisk quick-mixing flour into cider broth; simmer until gravy thickens, about 5 minutes. Stir brown gravy mix, salt, and pepper into cider gravy.
Set roast, carrots, and potatoes on a serving platter; pour cider gravy over the top.

Nutrition Facts : Calories 867.5 calories, Carbohydrate 141.5 g, Cholesterol 116.1 mg, Fat 10.8 g, Fiber 10.2 g, Protein 51.1 g, SaturatedFat 3.5 g, Sodium 310.9 mg, Sugar 67.5 g

SLOW COOKER APPLE CIDER POT ROAST

Slow Cooker Apple Cider Pot Roast image

Make and share this Slow Cooker Apple Cider Pot Roast recipe from Food.com.

Provided by dicentra

Categories Meat

Time 8h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
3 lbs chuck roast
3 cups apple cider
2 teaspoons beef bouillon granules
1 large onion, cut in wedges
4 large carrots, peeled
2 -3 apples, cored and quarters
1 teaspoon salt

Steps:

Heat oil over medium high. Brown meat on all sides then transfer to slow cooker.
Add cider. Sprinkle bouillon into liquid and stir to mix. Arrange onions, carrots and apples on and around meat. Sprinkle with salt.
Cook on high 1 hour and then on low 6-8 hours, until meat can be pulled apart with a fork.

Nutrition Facts : Calories 422.6, Fat 18.6, SaturatedFat 6.9, Cholesterol 149.8, Sodium 826.7, Carbohydrate 16.7, Fiber 3.2, Sugar 9.8, Protein 49