Best Slow Cooker Adobo Chicken Recipes

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FILIPINO ADOBO (PORK OR CHICKEN) WITH SLOW COOKER VARIATION



Filipino Adobo (Pork or Chicken) With Slow Cooker Variation image

For about 20 years this recipe was just a lovely memory. When DH was in grad school one of his professors invited the entire class and their families to enjoy a Filipino meal prepared by his wife, Priscilla. She fed about 50 of us seated on the floor in front of long rolls of paper! 20 years later, that professor is no longer at this school but my husband and his son-in-law now teach here. Rachel, Priscilla's daughter, shared her Mom's recipe with me. She has added slow cooker instructions to fit her busy lifestyle but it is still the same great flavor that her mom prepared for us over 20 years ago. Thanks Priscilla and Rachel!! **NOTES** - Cooking time 2 hours stove or 6 hours slow cooker. - Slow Cookers vary in cooking times - adjust according to your appliance. - Freezer instructions courtesy of Erindipity.

Provided by Acerast

Categories     Meat

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10

3 -4 lbs pork (cut in 2-inch cubes) or 3 -4 lbs chicken (cut into serving pieces)
1/2 cup vinegar
1/2 cup soy sauce
1 cup water
2 -3 bay leaves, crumbled
2 teaspoons peppercorns (whole)
4 garlic cloves, crushed
1 medium onion, chopped
3/4 teaspoon ground pepper
2 teaspoons salt (optional, I do not put it in, it is what the original cook uses)

Steps:

  • Note: The original recipe just called for vinegar. I use Apple Cider Vinegar - just use what you have. Some reviewers have used rice vinegar and been pleased. Rice vinegar seems to have a touch of sweetness. Do what pleases you - experiment and have fun in the kitchen.
  • Stove top instructions.
  • Combine all of the ingredients in a large pot. (The women who shared the recipe with me put the spices into the pot freely. Reviewer Felina suggested tying the spices into a cheesecloth to so that you get the flavor but don't bite into the peppercorns while you eat the dish - a stainless tea ball works too. Do whichever please you).
  • Allow everything sit at room temperature for at least 15 minutes.
  • Bring to a boil then reduce heat to low; simmer for 1 1/2 - 2 hours (leave lid slightly ajar).
  • Remove lid and cook 10 minutes more.
  • Serve with rice.
  • Slow Cooker instructions.
  • Combine all of the ingredients in a slow cooker. (The women who shared the recipe with me put the spices into the pot freely. Reviewer Felina suggested tying the spices into a cheesecloth to so that you get the flavor but don't bite into the peppercorns while you eat the dish - a stainless tea ball works too. Do whichever please you).
  • Allow meat to sit at room temperature for at least 15 minutes.
  • Cook on high for 3 hours or on low for 6 hours until pork or chicken is done (time depends on your slow cooker).
  • Serve with rice.
  • (Freezer instructions courtesy of Erindipity).
  • To freeze: Combine all ingredients in a ziptop bag. Freeze.
  • To serve: Thaw overnight in the refridgerator. Allow to sit at room temperature for 15 minutes; cook as directed.

SLOW COOKER FILIPINO CHICKEN ADOBO



Slow Cooker Filipino Chicken Adobo image

This chicken adobo is a Filipino favorite made in the slow cooker. Serve with rice.

Provided by michellekay

Categories     World Cuisine Recipes     Asian     Filipino

Time 5h10m

Yield 8

Number Of Ingredients 6

6 pounds skin-on, bone-in chicken thighs
2 teaspoons whole black peppercorns
12 cloves garlic, smashed and peeled
4 bay leaves
½ cup soy sauce
1 cup distilled white vinegar

Steps:

  • Place chicken thighs, peppercorns, garlic, bay leaves, soy sauce, and vinegar into the bottom of a slow cooker in that order, making sure peppercorns and bay leaves are submerged into the liquid.
  • Cover and cook on High until chicken thighs are no longer pink in the centers, about 5 hours. An instant-read thermometer inserted near the bone of a thigh should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 580.6 calories, Carbohydrate 3 g, Cholesterol 212.2 mg, Fat 35.4 g, Fiber 0.4 g, Protein 58.5 g, SaturatedFat 9.9 g, Sodium 1094.5 mg, Sugar 0.3 g

SLOW COOKER ADOBO CHICKEN



Slow Cooker Adobo Chicken image

An easy slow cooker recipe for a whole chicken. This is such a simple recipe for something SO good! Serve hot with steamed rice.

Provided by ADRIENNELAPP

Categories     Main Dish Recipes     Chicken     Chicken Adobo Recipes

Time 8h30m

Yield 6

Number Of Ingredients 5

1 small sweet onion, sliced
8 cloves garlic, crushed
¾ cup low sodium soy sauce
½ cup vinegar
1 (3 pound) whole chicken, cut into pieces

Steps:

  • Place chicken in a slow cooker. In a small bowl mix the onion, garlic, soy sauce, and vinegar, and pour over the chicken. Cook on Low for 6 to 8 hours.

Nutrition Facts : Calories 253.5 calories, Carbohydrate 5.3 g, Cholesterol 61.5 mg, Fat 14.7 g, Fiber 0.5 g, Protein 23 g, SaturatedFat 4 g, Sodium 1121.4 mg, Sugar 1.2 g

SLOW COOKER FILIPINO-STYLE CHICKEN ADOBO



Slow Cooker Filipino-Style Chicken Adobo image

Philippine adobo is a popular Filipino dish and cooking style that can be made with meat, seafood, or vegetables marinated in soy sauce, garlic, vinegar and spices. My version is made easier by letting the slow cooker do the work for you!

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 2h55m

Yield 4 servings

Number Of Ingredients 10

1/2 cup cider vinegar or distilled white vinegar
1/3 cup soy sauce
1 tablespoon brown sugar
2 teaspoons whole black peppercorns
10 cloves garlic, peeled and smashed
4 bay leaves
8 boneless, skinless chicken thighs (about 2 pounds)
Steamed white rice, for serving
Pickled cherry peppers, for garnish
2 scallions, thinly sliced

Steps:

  • In a slow cooker, combine the vinegar, soy sauce, brown sugar, peppercorns, garlic and bay leaves and stir to combine. Add the chicken, turning to coat evenly. Cover and cook the chicken on low until tender, 2 to 2 1/2 hours.
  • Remove the chicken from the slow cooker and place on a plate. Strain the cooking liquid into a small pot. Place over medium-high heat and simmer until reduced to a thick sauce. Place the chicken back in the slow cooker to stay warm while the sauce reduces.
  • Spoon some rice into serving bowls. Top with the chicken and some of the sauce, then garnish with the pickled peppers and scallions.

SLOW COOKER ADOBO CHICKEN WITH BOK CHOY



Slow Cooker Adobo Chicken with Bok Choy image

Paleo Filipino dish.

Provided by Chris Denzer

Categories     World Cuisine Recipes     Asian     Filipino

Time 8h15m

Yield 4

Number Of Ingredients 11

2 onions, sliced
4 cloves garlic, smashed
⅔ cup apple cider vinegar
⅓ cup soy sauce
1 tablespoon brown sugar
1 bay leaf
ground black pepper to taste
8 skinless, bone-in chicken thighs
2 teaspoons paprika
1 large head bok choy, cut into 1-inch strips
2 green onions, sliced thinly

Steps:

  • Combine onions, garlic, apple cider vinegar, soy sauce, brown sugar, and bay leaf in slow cooker. Season with black pepper. Place chicken thighs atop mixture. Sprinkle paprika over chicken thighs.
  • Cover and cook on Low for 8 hours.
  • Switch slow cooker to High. Add bok choy to chicken mixture; cook another 5 minutes. Garnish with green onion.

Nutrition Facts : Calories 458 calories, Carbohydrate 20.8 g, Cholesterol 128.3 mg, Fat 23.1 g, Fiber 4 g, Protein 40.4 g, SaturatedFat 6.4 g, Sodium 1394.5 mg, Sugar 10.3 g

SLOW-COOKER CHICKEN ADOBO



Slow-Cooker Chicken Adobo image

Make mealtime a cinch with this Slow-Cooker Chicken Adobo recipe. Serve this savory Slow-Cooker Chicken Adobo over hot rice for a tasty entrée.

Provided by My Food and Family

Categories     Home

Time 4h30m

Yield 6 servings

Number Of Ingredients 10

1-1/2 lb. boneless skinless chicken thighs
1/4 cup KRAFT Zesty Lime Vinaigrette Dressing
1 large yellow onion, cut lengthwise in half, then sliced crosswise
4 cloves garlic, crushed
1 tsp. peppercorns
2 bay leaves
1/4 cup lite soy sauce
1/4 cup HEINZ Distilled White Vinegar
1 cup jasmine rice, uncooked
2 green onions, thinly sliced

Steps:

  • Toss chicken with dressing. Cook in large nonstick skillet on high heat 3 to 5 min. on each side or until thighs are lightly browned on both sides. Remove from heat.
  • Place yellow onions in slow cooker sprayed with cooking spray; top with chicken, garlic, peppercorns and bay leaves.
  • Mix soy sauce and vinegar until blended; pour over ingredients in slow cooker. Cover with lid.
  • Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours). About 25 min. before chicken is done, cook rice as directed on package, omitting salt.
  • Remove chicken, bay leaves and garlic from slow cooker; discard bay leaves and garlic. Pull chicken into shreds with 2 forks. Return chicken to slow cooker; mix lightly.
  • Spoon rice onto platter; top with chicken mixture and green onions.

Nutrition Facts : Calories 190, Fat 4 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 14 g

SLOW COOKER CHICKEN ADOBO



Slow Cooker Chicken Adobo image

This is a very similar recipe to the one that my Filipino neighbor live in Mother in Law made. Serve it with a large bowl of steamed rice to soak up this luscious sauce.

Provided by mandabears

Categories     Chicken Thigh & Leg

Time 4h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 medium yellow onions, halved and thinly sliced
4 garlic cloves, smashed
5 inches piece ginger, cut into 1 inch pieces
1 bay leaf
3 lbs chicken thighs, bone in, skin on
3/4 cup soy sauce
1/4 cup rice vinegar
1 tablespoon sugar
1/2 teaspoon fresh ground black pepper

Steps:

  • Place the onions, garlic, ginger, and bay leaf in an even layer in the slow cooker.
  • Remove and discard the skin from the chicken.
  • Arrange the chicken in an even layer on top of the onion mixture.
  • Whisk the soy sauce, vinegar, sugar and pepper together in a medium bowl.
  • Pour over the chicken.
  • Cover and cook until the chicken is cooked through and falling off the bone, about 4-5 hours on low.
  • Remove and discard the ginger pieces and bay leaf.

Nutrition Facts : Calories 813.6, Fat 52.2, SaturatedFat 14.6, Cholesterol 286.6, Sodium 3280.7, Carbohydrate 17.6, Fiber 2.4, Sugar 8.8, Protein 66

SLOW COOKER ADOBO CHICKEN



Slow Cooker Adobo Chicken image

An easy slow cooker recipe for a whole chicken. This is such a simple recipe for something SO good! Serve hot with steamed rice

Provided by Learning the Ropes

Categories     Whole Chicken

Time 8h30m

Yield 4 serving(s)

Number Of Ingredients 5

1 small sweet onion, sliced (optional)
8 garlic cloves, crushed
3/4 cup soy sauce
1/2 cup vinegar
1 (3 lb) whole chickens, cut into pieces

Steps:

  • Place chicken in a slow cooker. In a small bowl mix the onion, garlic, soy sauce, and vinegar, and pour over the chicken. Cook on Low for 6 to 8 hours.

Nutrition Facts : Calories 521.4, Fat 34.9, SaturatedFat 10, Cholesterol 160.4, Sodium 3167.5, Carbohydrate 5, Fiber 0.6, Sugar 1, Protein 43.7

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