Best Slow Cooker 3 Ingredient Italian Chicken Recipes

SLOW-COOKER ITALIAN CHICKEN

Slow-Cooker Italian Chicken image

My father used to love it when I made this slow-cooker Italian chicken. Since it includes a flavorful tomato sauce, it's especially good served over pasta or rice. —Deanna D'Auria, Banning, California

Provided by Taste of Home

Categories Dinner

Time 3h20m

Yield 2 servings.

Number Of Ingredients 16

Ingredients

2 boneless skinless chicken breast halves (4 ounces each)
1 cup reduced-sodium chicken broth
1 cup stewed tomatoes, cut up
1/2 cup tomato sauce
1 small green pepper, chopped
1 tablespoon chopped green onion
1 garlic clove, minced
1-1/2 teaspoons chili powder
1/2 teaspoon ground mustard
1/4 teaspoon pepper
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
2 tablespoons all-purpose flour
1/4 cup cold water
Hot cooked pasta
Shaved Parmesan cheese, optional

Steps:

Place chicken in a 1-1/2-qt. slow cooker. In a bowl, combine the broth, tomatoes, tomato sauce, green pepper, onion, garlic and seasonings; pour over chicken. Cover and cook on low until chicken is tender, 3-4 hours. Remove chicken and keep warm. , Pour cooking juices into a small saucepan. Combine flour and cold water until smooth; stir into juices. Bring to a boil; cook and stir for 1 minute or until thickened. Serve with chicken and pasta. If desired, top with shaved Parmesan cheese.

Nutrition Facts : Calories 230 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 900mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 4g fiber), Protein 28g protein.

SLOW-COOKER 3-INGREDIENT ITALIAN CHICKEN

Slow-Cooker 3-Ingredient Italian Chicken image

Got this from the Pillsbury site and says Just three ingredients plus pasta make this meal easy to throw together for a dinner that's ready to go when you get home. Serve with a fresh green salad, and your meal is complete!

Provided by Bonnie G 2

Categories Chicken

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

2 lbs boneless skinless chicken thighs
1 medium red bell pepper, chopped (1 cup)
24 ounces marinara sauce (garden vegetable variety)

Steps:

Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place chicken in slow cooker. Top chicken with bell pepper and pasta sauce.
Cover; cook on Low heat setting 4 to.
Serve over cooked pasta, I like rigatoni.

Nutrition Facts : Calories 298.5, Fat 9.4, SaturatedFat 2.4, Cholesterol 128.5, Sodium 658.1, Carbohydrate 18.9, Fiber 3.8, Sugar 12.2, Protein 32.3

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