Best Slow Cooked Spaghetti Sauce Recipes

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SLOW-COOKED SPAGHETTI SAUCE



Slow-Cooked Spaghetti Sauce image

I like to serve this homey dish to company and not just because it's easy and economical. I'd be lost without my slow cooker!-Shelley McKinney, New Castle, Indiana

Provided by Taste of Home

Categories     Dinner

Time 7h15m

Yield 8 servings.

Number Of Ingredients 13

1 pound ground beef or bulk Italian sausage
1 medium onion, chopped
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 bay leaf
1 tablespoon brown sugar
4 garlic cloves, minced
1 to 2 teaspoons dried basil
1 to 2 teaspoons dried oregano
1 teaspoon salt
1/2 to 1 teaspoon dried thyme
Hot cooked spaghetti

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Transfer to a 3-qt. slow cooker. Add the next 10 ingredients. Cover and cook on low for 7-8 hours or until heated through. Discard bay leaf. Serve with spaghetti.

Nutrition Facts : Calories 142 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 546mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 3g fiber), Protein 12g protein.

SLOW-COOKED BEEF SPAGHETTI SAUCE



Slow-Cooked Beef Spaghetti Sauce image

Down-home and delicious, this sauce simmers fuss-free for hours, leaving you time to start a spring garden or more. Kim Stewart - North Little Rock, Arkansas

Provided by Taste of Home

Categories     Dinner

Time 8h15m

Yield 2 quarts.

Number Of Ingredients 16

2 pounds lean ground beef (90% lean)
1 large green pepper, chopped
1 large onion, chopped
1-1/2 cups water
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
2 garlic cloves, minced
4 bay leaves
2 tablespoons Italian seasoning
1 teaspoon salt
1 teaspoon sugar
1 teaspoon dried parsley flakes
1/2 teaspoon pepper
1/4 teaspoon dried rosemary, crushed
Hot cooked spaghetti

Steps:

  • In a large skillet over medium heat, cook beef until no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the green pepper, onion, water, tomatoes, tomato sauce, paste, garlic and seasonings. Cover and cook on low for 8 hours or until bubbly. Discard bay leaves; serve over spaghetti.

Nutrition Facts : Calories 186 calories, Fat 8g fat (3g saturated fat), Cholesterol 56mg cholesterol, Sodium 452mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein. Diabetic Exchanges

EASY SLOW-COOKED SPAGHETTI SAUCE



Easy Slow-Cooked Spaghetti Sauce image

"After searching for a tomato sauce that didn't taste like it was only for spaghetti, I set out to make my own," writes David Shields from Barberton, Ohio. "The result was this thick versatile sauce featuring ground beef and lots of herbs. It's great on pizza, too."

Provided by Taste of Home

Categories     Dinner

Time 6h15m

Yield 12-14 servings.

Number Of Ingredients 13

1 pound ground beef
4 cans (14-1/2 ounces each) diced tomatoes, undrained
6 cans (6 ounces each) tomato paste
1 cup beef broth
1/4 cup packed brown sugar
3 tablespoons minced fresh marjoram or 1 tablespoon dried marjoram
2 tablespoons garlic powder
2 tablespoons minced fresh basil or 2 teaspoons dried basil
2 tablespoons minced fresh oregano or 2 teaspoons dried oregano
2 tablespoons minced fresh parsley
1 teaspoon salt
1 bay leaf
Hot cooked spaghetti

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. , Transfer to a 5-qt. slow cooker. Stir in the tomatoes, tomato paste, broth, brown sugar and seasonings. Cover and cook on low for 6-8 hours or until bubbly. Discard bay leaf. Serve with spaghetti.

Nutrition Facts : Calories 89 calories, Fat 3g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 297mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 7g protein.

SLOW COOKED SPAGHETTI SAUCE



Slow Cooked Spaghetti Sauce image

I found this recipe in quick cooking years ago and our family loves it :) I always add more spices than called for.. Hope you enjoy it!! :) I serve with a salad and garlic toast

Provided by faith58

Categories     Spaghetti

Time 8h20m

Yield 10 serving(s)

Number Of Ingredients 13

1 lb bulk Italian sausage
1 medium onion, chopped
2 (14 1/2 ounce) cans diced tomatoes, undrained
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 bay leaf
1 tablespoon brown sugar
1/2 teaspoon garlic powder or 4 garlic cloves, minced
2 teaspoons dried basil
2 teaspoons dried oregano
1 teaspoon salt
1/2-1 teaspoon dried thyme
1 lb spaghetti

Steps:

  • In a skillet cook sausage and onion over medium heat until meat is no longer pink. Drain. Transfer to a slow cooker.
  • Add the next 10 ingredients and cook on low for 8 hours or high for 4-5 hours until heated through. Discard bay leaf and serve over cooked spaghetti.

Nutrition Facts : Calories 380.5, Fat 15.2, SaturatedFat 5.3, Cholesterol 34.5, Sodium 1001.3, Carbohydrate 47.3, Fiber 4.1, Sugar 8.8, Protein 14.3

SLOW-COOKED SPAGHETTI SAUCE



Slow-Cooked Spaghetti Sauce image

I've been making this for years...sometimes using ground beef, or italian sausage or the favorites in our house of ground venison or elk! (from a Quick Cooking recipe)

Provided by Cherie Hammond @Momma_CC

Categories     Other Sauces

Number Of Ingredients 12

1 pound(s) ground beef or bulk italian sausage
1 - medium onion, chopped
2 can(s) 14 1/2 oz-each, diced tomatoes
1 can(s) 8 oz tomato sauce
1 can(s) 6 oz tomato paste
1 - bay leaf
1 tablespoon(s) packed brown sugar
4 - garlic cloves, minced
1-2 teaspoon(s) dried basil
1-2 teaspoon(s) dried oregano
1 teaspoon(s) salt
1/2-1 teaspoon(s) dried thyme

Steps:

  • In skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
  • Transfer to a slow cooker. Add the remaining ingredients. Cover and cook on low for 7-8 hours or until well heated through.
  • Discard bay leaf and serve over hot, cooked spaghetti of your choice!
  • I often double the recipe!

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