SLOW-COOKED COLLARD GREENS
Provided by Tyler Florence
Categories side-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- To prepare the greens: cut away the tough stalks and stems from the collards, and discard any leaves that are bruised or yellow. Wash the collards thoroughly to remove the grit, 2 or 3 times, until the water runs clear. Dry thoroughly. Tear the leaves into large pieces.
- Place a large pot over medium heat and add the olive oil. Add the onion, garlic, bay leaves, and ham hock. Cook until the onions are soft and starting to brown, about 8 to 10 minutes. Pack in the greens, pushing them down into the pot. Add the broth, vinegar, and sugar. Bring up to a boil turning the greens over occasionally with a wooden spoon as they wilt. Lower to a simmer, cover the pot, and let cook for 45 minutes. Taste the "pot liquor" (broth) and check the seasoning, add salt and pepper. Cover and let cook for 15 more minutes. Remove the bay leaves and serve.
SLOW COOKED COLLARD GREENS
Very tender greens with a zip.
Provided by 3D's Mom
Categories Side Dish Vegetables Greens
Time 8h35m
Yield 4
Number Of Ingredients 6
Steps:
- Place collard greens into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until just tender, about 10 minutes. Drain and transfer greens to a slow cooker.
- Place the bacon in a large deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Crumble bacon; add bacon and grease to slow cooker along with chicken stock and jalapeno slices. Season with salt and pepper. Cook on Low for 8 hours or overnight.
Nutrition Facts : Calories 123.7 calories, Carbohydrate 4.9 g, Cholesterol 14.7 mg, Fat 10.1 g, Fiber 2.7 g, Protein 4.5 g, SaturatedFat 3.3 g, Sodium 677.2 mg, Sugar 0.7 g
SLOW-COOKED COLLARD GREENS
Categories Pork Side Quick & Easy Collard Greens Gourmet Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 12 servings
Number Of Ingredients 4
Steps:
- Bring water with ham hock to a boil in an 8-quart pot, uncovered, skimming any froth, then reduce heat and simmer, covered, 1 hour.
- While hock simmers, discard coarse stems and center ribs from collards, then wash leaves and drain. Coarsely chop collards.
- Add collards and red pepper flakes to ham hock broth, then simmer, partially covered, stirring occasionally, until greens are very tender, about 45 minutes. Remove hock from cooking liquid and let stand until cool enough to handle, about 15 minutes. Discard skin and bones and coarsely chop meat. Stir meat and salt to taste into collards.
SLOW COOKED COLLARD AND MUSTARD GREENS
collard greens and cornbread oh so good!!! with some fried chicken, maybe a peach cobbler with vanilla bean ice cream....so GOOD
Provided by Josephine Quick
Categories Vegetables
Time 1h50m
Number Of Ingredients 10
Steps:
- 1. in a large stock pot bring vegetable stock, chicken and vegetable base, onion, crushed red pepper flakes,sugar,apple cider vinegar, to a boil.
- 2. taste the broth to make sure it is seasoning well, just in case you need to add addtional seasoning.
- 3. brown your diced proscuitto then add it to the broth. Mix the green and cook on medium heat for 1hour 1/2 are till green are tender.
SLOW-COOKED COLLARD GREENS IN OLIVE OIL
Truth: Garlic sizzling in olive oil is the greatest smell in the world and the only base needed to transform everything from spaghetti to shrimp to these collards into something that's both simple and spectacular.
Provided by Claire Saffitz
Categories Bon Appétit Collard Greens Braise Vinegar Garlic Side Vegetarian Vegan Wheat/Gluten-Free
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat 1/2 cup oil in a large saucepan over medium. Cook garlic and red pepper flakes, stirring often, until garlic is golden, about 4 minutes.
- Add collard greens to saucepan a handful at a time, stirring until each addition is wilted before adding the next. Season with salt and add 1 cup water. Bring to a simmer, then reduce heat so mixture is at a very gentle simmer. Cover and cook, occasionally removing lid to stir, until greens are tender and very dark green, 1-1 1/2 hours.
- Let cool slightly, then stir vinegar and sugar into greens. Transfer to a serving bowl and drizzle with more oil and a splash more of vinegar if desired.
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