Best Sloppy Joe Nachos Recipe 455 Recipes

SLOPPY JOE NACHOS

Steps:

• In a large skillet over medium heat, cook ground beef, onions, and bell pepper until meat is brown and cooked thoroughly. Drain off any fat.
• While heating over low to medium heat, stir in tomato sauce, tomato paste, and water into the meat until combined. Stir in brown sugar, chili powder, garlic powder, Worcestershire sauce, vinegar, and red pepper flakes. Stir until all ingredients are combined with the meat and mixture is hot. Remove from heat.
• Heat oven to 400 degrees F. In a metal pie plate, place a layer of TOSTITOS, then a couple scoops of the sloppy joe mixture, followed by shredded cheese. Repeat layers. Place pan in oven and cook until cheese is hot and melted (about 5 minutes). Remove from oven and top with sliced green onions and chopped tomatoes, if desired.

SLOPPY JOE NACHOS RECIPE - (4.5/5)

Steps:

• Heat canola oil in a medium sauté pan over medium-high heat. Add ground beef, salt and pepper. Break apart the meat while cooking into small chunks with a spatula. Cook the ground beef until fully cooked (about 6 to 7 minutes). Remove the pan from the heat. Drain off any excess fat. Stir in ketchup, mustard, and brown sugar into the ground beef. Warm the meat over medium-high heat for a couple of minutes until the beef is combined with the sauce. Pour queso dip into a microwave-safe dish, and heat in the microwave until warm. Layer a plate with the tortilla chips, spoon the warm sloppy joe meat mixture over the chips, drizzle the warmed queso dip over the chips and meat.

SLOPPY JOES II

Steps:

• In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
• Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.

SLOPPY JOE NACHOS

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Add sloppy joe sauce; cook, uncovered, for 5 minutes or until heated through. , Arrange tortilla chips on a serving plate. Top with meat mixture, cheese and, if desired, olives.

SLOPPY JOE NACHOS

Steps:

• Preheat oven to 400°F.

SLOPPY JOES

Steps:

• Start by browning the ground beef in a large pot over medium-high heat. Drain off the fat.
• Add in the green peppers and onions. Stir, and then add 1 cup water, the ketchup and garlic. Stir it around to combine, and then add the brown sugar, chili powder, dry mustard, red pepper flakes, and hot sauce, Worcestershire, salt and pepper to taste. Stir to combine, and then cover and simmer over medium-low heat, about 20 minutes.
• To serve, spread the rolls with the butter and brown them on a griddle or in a skillet. Spoon a good amount of the meat mixture onto the bottom roll, and then top with the other half. Serve with chips, salad or just enjoy it by itself.

SLOPPY JOES NACHOS

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Add sloppy joe sauce; cook, uncovered, for 5 minutes or until heated through.
• Arrange tortilla chips on a serving plate. Top with meat mixture, cheese and olives if desired.

SLOPPY JOE SLIDERS RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (180°C).
• In a saucepan over medium heat, add the ground beef and sprinkle with salt and pepper.
• Using a spoon, break up the meat and stir until browned.
• Add the onion and garlic and continue to cook until the onions are translucent.
• Add the ketchup, mustard, Worcestershire, and brown sugar.
• Stir until the meat is fully cooked and sauce is evenly combined. Set aside.
• Cut the dinner rolls in half and place the bottom half in a baking pan.
• Top with meat and sprinkle with cheese. Place the top of the rolls back on top.
• Brush the rolls with melted butter and sprinkle with sesame seeds.
• Bake for 10 minutes, or until rolls are toasted and cheese is melted.
• Cut into individual sliders.
• Enjoy!