Best Sloppy Joe Lentils Slow Cooker Or Crock Pot Recipes
SLOW COOKER LENTIL SLOPPY JOES
This plant-based version of the all-American classic, these lentil sloppy joes have all the same flavor without any of the meat!
Provided by Alyssa
Categories Soup
Time 3h5m
Number Of Ingredients 15
Steps:
- Add everything into the slow cooker, starting with 3 cups of broth. Stir to combine, cover and set to high. Cook on high for 2 - 3 hours (or low for 4 - 6). Check and add more liquid as needed.
- Serve warm with a bun, biscuit or in a spaghetti squash!
Nutrition Facts : ServingSize 1 serving (no bun), Calories 318 kcal, Carbohydrate 60 g, Protein 17 g, Fat 2 g, SaturatedFat 1 g, Sodium 1690 mg, Fiber 18 g, Sugar 16 g, UnsaturatedFat 2 g
SLOW COOKER LENTIL SLOPPY JOES
Slow Cooker Lentil Sloppy Joes! These vegan lentil sloppy joes are perfect for busy weeknights. Place everything in the slow cooker and dinner is ready when you are.
Provided by Alex Caspero
Categories american
Time 3h40m
Number Of Ingredients 21
Steps:
- Add all of the lentil sloppy joe ingredients (no coleslaw ingredients yet) into the slow cooker. Mix everything together until well combined.
- Cover and cook for 3 1/2 hours on high in your slow cooker (or Instant Pot set to Slow Cook.)
- Check the lentil sloppy joes every hour or so, adding more water if necessary.
- Once the lentil sloppy joes have started cooking, you can make the coleslaw by simply combining all the ingredients in a bowl. Cover and refrigerate. You can also make this just before the lentil sloppy joes are done but leaving it to set for a while makes the flavors come together wonderfully.
- Once the lentil sloppy joes are finished cooking, serve them on fresh hamburger buns, topped with coleslaw.
Nutrition Facts : ServingSize 1 sandwich with slaw, Calories 468 calories, Sugar 20 g, Sodium 1068.5 mg, Fat 8.7 g, SaturatedFat 1.2 g, TransFat 0 g, Carbohydrate 80.7 g, Fiber 11.1 g, Protein 15.1 g, Cholesterol 5.2 mg
SLOPPY JOE LENTILS (SLOW COOKER OR CROCK POT)
This is a semi-homade version inspired by the other sloppy joe lentil recipes here (thanks, guys!). This is for the 5-6 qt. slow cooker too. Hubby tried it and liked even though he's a carnivore. I made this one afternoon and froze half of the batch for another time. With a 6 qt. slow cooker, you can probably double the recipe easily (I ended up adding extra lentils to the recipe because I used too much water at first...ended up with 1.5lb. lentils and I still had plenty of room in my crock pot).
Provided by Honeywine
Categories Lunch/Snacks
Time 3h5m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Clean and rinse lentils.
- Place lentils in slow cooker with water.
- Cook on high for 2-3 hours (or on low if you will be gone during the day).
- Once lentils are soft, add in your canned sauce.
- Allow to heat through.
Nutrition Facts : Calories 43.9, Fat 0.1, Sodium 4.3, Carbohydrate 7.6, Fiber 3, Sugar 0.7, Protein 3.4
SLOW COOKER BBQ CHICKPEA SLOPPY JOES
Tangy, hearty, and easy! Chickpeas and red lentils cook up thick and rich in a tomato-BBQ base.
Provided by Kare for Kitchen Treaty
Time 8h10m
Number Of Ingredients 18
Steps:
- Add all ingredients to the slow cooker. Cook on low for 8 hours or on high 5-6 hours, until the lentils are cooked through and the mixture thickens. Open the slow cooker and, using a potato masher, mash about 1/3 of the filling. Give it a good stir, replace the lid, and let it cook for another 30 minutes or so until thickened.
- Meanwhile, toast the buns. Brush insides with olive oil and place cut-side-up under the broiler in your oven. Broil 30 - 60 seconds until golden.
- Place buns on plate and spoon filling over the top. Add toppings if desired. Serve.
- Leftover filling keeps well in an airtight container in the refrigerator for 2-3 days.
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