Best Sloppy Joe Fries Recipes

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SLOPPY JOE FRIES



Sloppy Joe Fries image

I made this recipe for my picky eaters and they loved it.

Provided by AmiKhamis

Categories     Main Dish Recipes     Casserole Recipes

Time 1h15m

Yield 6

Number Of Ingredients 5

1 (28 ounce) package frozen French fries
1 pound ground beef
1 (15.5 ounce) can sloppy joe sauce (such as Hunt's® Manwich®)
1 (18 ounce) bottle barbeque sauce
1 (12 ounce) bag shredded Mexican cheese blend

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place frozen French fries in a 11x13-inch glass baking dish and bake in preheated oven until golden brown, about 25 minutes.
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Reduce heat to medium, add sloppy joe sauce and barbecue sauce to ground beef and cook until heated through, about 15 minutes.
  • Pour ground beef mixture over French fries, sprinkle shredded Mexican cheese blend over top; return to oven and bake until cheese is bubbling, about 10 minutes.

Nutrition Facts : Calories 677.7 calories, Carbohydrate 69.7 g, Cholesterol 100.8 mg, Fat 32.1 g, Fiber 4.6 g, Protein 29.5 g, SaturatedFat 17.8 g, Sodium 2262 mg, Sugar 25.6 g

SLOPPY JOE FRIES



Sloppy Joe Fries image

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 12

3 large russet potatoes (about 2 pounds)
3 tablespoons extra-virgin olive oil
1 teaspoon chili powder
1 pound ground beef
1 bunch scallions, sliced (white and green parts separated)
1 clove garlic, chopped
3/4 cup ketchup
2 tablespoons packed light brown sugar
2 1/2 teaspoons Worcestershire sauce
1 cup shredded cheddar cheese (about 4 ounces)
1 cup cubed mozzarella (about 4 ounces)
Chopped cherry tomatoes and pickled jalapenos, for topping (optional)

Steps:

  • Make the fries: Preheat the oven to 425 degrees F. Cut the potatoes into thin wedges; toss with 1 tablespoon olive oil and 1/2 teaspoon chili powder on a baking sheet. Spread in a single layer and roast until golden, turning halfway through, about 30 minutes.
  • Meanwhile, heat the remaining 2 tablespoons olive oil in a large skillet over medium-high heat. Add the beef and the remaining 1/2 teaspoon chili powder and cook, breaking up the meat with a wooden spoon, until browned, about 5 minutes. Add the scallion whites and garlic and cook until slightly softened, about 2 minutes. Add the ketchup, brown sugar, Worcestershire sauce and 1 1/2 cups water; reduce the heat to medium and simmer until thickened slightly, about 8 minutes.
  • Divide the fries among plates. Top with the beef mixture, cheddar, mozzarella, scallion greens, tomatoes and pickled jalapenos.

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