Best Slippery Noodles Pennsylvania Dutch In Origin Recipes

PENNSYLVANIA DUTCH CHICKEN POT PIE RECIPE

Pennsylvania Dutch Chicken Pot Pie Recipe image

PA Dutch chicken pot pie is a brothy comfort food similar to chicken noodle soup. This dish consists of delicious homemade noodle squares in slightly thickened broth along with chicken and vegetables.

Provided by Anna

Time 1h5m

Number Of Ingredients 17

Ingredients

7 c. water
3 - 4 c. chicken broth
1 Tbs. butter
1 garlic clove, minced (optional)
2 Tbs. onion, chopped (optional)
1 c. carrots, cut into small bite-sized pieces (optional)
1 1/2 - 2 c. potatoes, cut into bite sized chunks
1 c. green peas (optional)
1/2 tsp. salt
3/4 tsp. seasoning salt
1/2 tsp. black pepper
1 - 2 c. chopped, cooked chicken
1 1/2 - 2 Tbs. flour and enough water to make a paste
2 large eggs, beaten
1/2 c. water
1 tsp. salt
2 c. flour

Steps:

If you don't already have some cooked chicken, you will need to cook chicken.

Nutrition Facts : ServingSize 1 serving, Calories 545 kcal, Carbohydrate 74 g, Protein 27 g, Fat 15 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 106 mg, Sodium 1418 mg, Fiber 6 g, Sugar 4 g, UnsaturatedFat 9 g

BRIDLED NOODLES ( PENNSYLVANIA DUTCH )

Bridled Noodles ( Pennsylvania Dutch ) image

This was a recipe my Gram would make for thanksgiving. Served it with or without gravy. My kids just love it...can't get any simpler than this!... Enjoy! My photos

Provided by Cassie *

Categories Other Side Dishes

Time 50m

Number Of Ingredients 6

Ingredients

1 - 16 oz wide egg noodles
1 1/2 c italian bread crumbs
1 3/4 stick butter divided
1 1/2 tsp onion or garlic powder
salt and pepper to taste
gravy chicken or turkey - canned or home made

Steps:

1. Boil your noodles as directed on package. Drain do not rinse.
2. While hot add 3/4 stick butter. Carefully stirring butter in until melted. ( trying not to break up noodles )
3. Melt the stick of butter, add this to the garlic powder and bread crumbs. Blend till crumbs are coated.
4. Preheat oven to 350 degree F. Spray a 3 quart casserole dish with non stick cooking spray.
5. Place 1/3 of the noodles in the casserole dish. Now sprinkle 1/3 of the bread crumbs.
6. Continue layering until you have 3 layers, ending with crumbs.
7. Bake covered, for about 35-45 minutes or until heated through. The last 3 - 4 minutes I stick them under the broiler.
8. Serve with a ladle of gravy or two. I usually ladle the gravy over all before serving. You can do it individually if prefer, as some may not like gravy. Savory and delicious!!! Enjoy!

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