Best Skor Cookies Recipes

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CHEWY SKOR TOFFEE BITS COOKIES



Chewy Skor Toffee Bits Cookies image

Make and share this Chewy Skor Toffee Bits Cookies recipe from Food.com.

Provided by Mirj2338

Categories     Drop Cookies

Time 20m

Yield 48 cookies

Number Of Ingredients 9

2 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 eggs
1 (10 ounce) package Skor English toffee bits (English toffee bits)

Steps:

  • Heat oven to 350 degrees F.
  • Stir together flour, baking soda and salt.
  • In a large mixer bowl, beat butter, granulated sugar, brown sugar and vanilla until well blended.
  • Add eggs and blend thoroughly.
  • Gradually add flour mixture, beating well.
  • Stir in toffee bits.
  • Drop by rounded teaspoonfuls onto a lightly greased cookie sheet (I used ungreased parchment paper).
  • Bake 10 minutes or until lightly browned.
  • Cool slightly, remove from the cookie sheet to a wire rack.
  • Cool completely.

CHEWY SKOR TOFFEE BITS COOKIES RECIPE - (3.8/5)



Chewy Skor Toffee Bits Cookies Recipe - (3.8/5) image

Provided by janices

Number Of Ingredients 9

2 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 eggs
1 (10-ounce) package Skor English toffee bits (English toffee bits)

Steps:

  • Heat oven to 350°F Stir together flour, baking soda and salt. In a large mixer bowl, beat butter, granulated sugar, brown sugar and vanilla until well blended. Add eggs and blend thoroughly. Gradually add flour mixture, beating well. Stir in toffee bits. Drop by rounded teaspoonfuls onto a lightly greased cookie sheet (I used ungreased parchment paper). Bake 9-11 minutes or until lightly browned. Cool slightly, remove from the cookie sheet to a wire rack. Cool completely

SKOR BITS SHORTBREAD SLICE COOKIES



SKOR BITS SHORTBREAD SLICE COOKIES image

Yield 10 people

Number Of Ingredients 8

Ingredients
1 cup (250 mL) unsalted butter, at room temperature
½ cup (125 mL) icing sugar, sifted
1 tsp (5 mL) vanilla extract
2 cups (500 mL) all-purpose flour
1/3 cup (75 mL) cornstarch
½ tsp (2 mL) salt
¾ cup (175 mL) Hershey's Skor bits

Steps:

  • Directions 1. Using electric beaters (or a mixer), beat the butter for a minute, then add the icing sugar and beat until incorporated and fluffy, about 1 minute. Beat in the vanilla, then add the flour, cornstarch and salt and beat on low speed. Once incorporated, beat on medium-high speed (or more vigorously by hand) until the dough comes together. Add the Skor bits and stir in. 2. Shape the dough into 2 logs about 10 inches (25 cm) long (1 ½-inches/3.5 cm across) and wrap tightly in plastic wrap and chill for at least 2 hours until firm. 3. Preheat the oven to 325(F (160 (C) and grease or line 2 baking trays with parchment paper. 4. Unwrap and slice the dough into cookies ¼-inch (5 mm) thick and arrange them on the baking trays leaving at least ½-inch (1 cm) between them. Bake for about 16 minutes, until the cookie barely start to show a little colour at the edges. Cool the cookies completely on the baking tray before removing. The cookies can be stored in an airtight container for up to a week. More information and baking inspiration is available at www.hersheyskitchens.ca.

SKOR COOKIES



Skor Cookies image

Make and share this Skor Cookies recipe from Food.com.

Provided by Lins125

Categories     Drop Cookies

Time 20m

Yield 48 Cookies

Number Of Ingredients 9

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup margarine, softened
3/4 cup sugar
3/4 cup lightly packed brown sugar
1 teaspoon vanilla extract
2 eggs
1 3/4 cups skor toffee pieces (10 oz)

Steps:

  • Heat oven to 350°F.
  • Lightly grease baking sheet.
  • Stir together flour, baking soda, and salt.
  • In a large bowl, beat together margarine, both sugars, and vanilla until well blended.
  • Add eggs; beat well.
  • Gradually add flour mixture, beating until well blended.
  • Stir in Skor bits.
  • Drop by rounded teaspoons onto cookie sheet.
  • Bake for 9-11 minutes or until lightly browned.
  • Cool slightly, then remove cookies to wire rack.
  • Cool completely.

Nutrition Facts : Calories 49.7, Fat 0.3, SaturatedFat 0.1, Cholesterol 7.8, Sodium 54.5, Carbohydrate 11, Fiber 0.2, Sugar 6.5, Protein 0.9

CHOCOLATE CHIP SKOR COOKIES



Chocolate Chip Skor Cookies image

Make and share this Chocolate Chip Skor Cookies recipe from Food.com.

Provided by Sageca

Categories     Drop Cookies

Time 52m

Yield 60 cookies

Number Of Ingredients 12

1 cup butter
1 cup white sugar
1 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups rolled oats
2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
2 cups semi-sweet chocolate chips
3 Skor candy bars, crushed

Steps:

  • Preheat oven to 375°F (190°C).
  • Cream together butter and sugars.
  • Add eggs one at atime and mix well after each.
  • Add the Vanilla and mix well.
  • Measure one cup of oatmeal into a blender or food processor, and then blend to a fine powder.
  • In a separate bowl, mix together flour, oatmeal, powdered oatmeal,salt, baking powder and baking soda.
  • Stir dry ingredients into creamed butter and sugar.
  • Add chocolate chips, crushed chocolate bars.
  • Drop by rounded teaspoons onto ungreased cookie sheets.
  • Bake for 6-8 minutes depending on your oven.
  • Tip:.
  • Line your cookie sheet with parchment paper.
  • Toffee bits are a good substitute for the Skor bars.
  • After the dough is made put in refrigerator for 1 hour;it is much easier to scoop and make the cookies.

SKOR BAR SUGAR COOKIES



Skor Bar Sugar Cookies image

MMMmmmmm....Skor bars (Or Heath bars if you can't find Skor)! These are easy and delicious with lots of Skor pieces that melt in your mouth.

Provided by Leslie

Categories     Dessert

Time 22m

Yield 40 serving(s)

Number Of Ingredients 9

2 cups sugar
1 3/4 cups butter
2 1/2 teaspoons vanilla
2 eggs
4 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
2 cups Skor English toffee bits

Steps:

  • Preheat oven to 350°F.
  • Sift flour, salt, baking powder and baking soda together,set aside.
  • In a large bowl cream together butter and sugar with an electric mixer.
  • Add vanilla and eggs and beat until smooth.
  • Add flour mixture and beat until just combined.
  • Mix in Skor pieces by hand.
  • Shape into 1 1/2 inch balls and roll in sugar.
  • Place on cookie sheet and flatten with the bottom of a glass.
  • Bake about 10-12 minutes until set but not brown.
  • Cool on cookie sheet for 2 minutes and transfer to rack.

CHEWY SKOR TOFFEE BITS COOKIES



Chewy Skor Toffee Bits Cookies image

Provided by My Food and Family

Categories     Recipes

Time 30m

Number Of Ingredients 9

2 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup margarine, softened
3/4 cup granulated sugar
3/4 cups packed light brown sugar
1 teaspoon vanilla extract
2 eggs
1 3/4 cups Skor English toffee bits

Steps:

  • Preheat oven to 350 degrees F. Lightly grease cookie sheet. Stir together flour, baking soda, and salt. In large bowl, beat margarine, sugar, brown sugar and vanilla until well blended. Add eggs: beat well. Gradually add flour mixture, beating until well blended. Stir in toffee bits.
  • Drop rounded teaspoons onto prepared cookie sheet.
  • Bake 9 to 11 minutes or until lightly browned.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SKOR BITS COOKIES



SKOR BITS COOKIES image

Yield 48 cookies

Number Of Ingredients 9

2 1⁄4 cups flour
1 teaspoon baking soda
1⁄2 teaspoon salt
1⁄2 cup butter, softened
3⁄4 cup granulated sugar
3⁄4 cup packed light brown sugar
1 teaspoon vanilla extract
2 eggs
1 (10 ounce) package Skor English toffee bits (English toffee bits)

Steps:

  • Heat oven to 350 degrees F. Stir together flour, baking soda and salt. In a large mixer bowl, beat butter, granulated sugar, brown sugar and vanilla until well blended. Add eggs and blend thoroughly. Gradually add flour mixture, beating well. Stir in toffee bits. Drop by rounded teaspoonfuls onto a lightly greased cookie sheet (I used ungreased parchment paper). Bake 9 to 11 minutes or until lightly browned.

SKOR COOKIES



Skor Cookies image

I love Skor candy bars. This recipe is like a chocolate chip cookie with Skor added!

Provided by Megan Stewart

Categories     Cookies

Number Of Ingredients 10

1 c softened butter
3/4 c sugar
3/4 c brown sugar
1 tsp vanilla
2 eggs
2 1/4 c flour
1 tsp baking soda
1/2 tsp salt
1 c finely chopped skor candy bars
1 c semisweet chocolate chips

Steps:

  • 1. heat oven to 375 degrees. In large mixer bowl, cream butter, sugars and vanilla until light and fluffy. Add eggs; beat well. Combine flour, soda and salt; gradually beat into creamed mixture. Stir in Skor and chips. Drop by teaspoonful onto ungreased cookie sheet.; Bake 8-10 min or until lightly browned. Cool slightly, remove from cookie sheet onto wire rack. Cool completely.

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