Best Skinny Strawberry Chocolate Chip Muffins Recipes
STRAWBERRY CHOCOLATE CHIP MUFFINS
Strawberry chocolate chip muffins are vanilla and cinnamon flavored strawberry muffins bursting with juicy berries, delicious chocolate chips, and are pillowy soft. You'll love these for breakfast or snacks.
Provided by Tammy Overhoff
Categories Breakfast breakfast recipe
Time 30m
Number Of Ingredients 14
Steps:
- First, preheat the oven to 400 degrees. Then line a 12-cup muffin pan with paper liners, or spray with cooking spray. Set the muffin pan aside.
- Sift the flours into a large bowl. Then add the cinnamon, salt, baking powder, baking soda into the flours, and give the ingredients a couple of slow stirs to mix. Set the dry ingredients aside.
- In another large mixing bowl, whisk together eggs and sugar until smooth and creamy. Then whisk in the yogurt, almond milk, vanilla, and coconut oil.
- Form a well in the middle of the dry ingredients and then pour in the wet ingredients. Using a mixing spoon or spatula, slowly mix the ingredients until all of the ingredients are combined. Do not over-mix.
- Gently fold in the strawberries and chocolate chips.
- Using a medium-sized cookie scoop, divide the batter evenly among the 12-cup muffin pan. Don't worry about the batter being thick because the muffins come out moist and delicious.
- Bake for 15 - 17 minutes. When a toothpick comes out with only a few crumbs sticking to it, that's when the muffin is perfectly baked. Do not let these muffins overbake.
- Take the muffins out of the oven and let them cool in the pan for 5 minutes, and then move the muffins to a wire rack to finish cooling.
Nutrition Facts : ServingSize 1 g, Calories 216 kcal, Carbohydrate 31 g, Protein 5 g, Fat 8 g, Fiber 2 g, Sugar 18 g, SaturatedFat 6 g
STRAWBERRY CHOCOLATE CHIP MUFFINS
This easy buttermilk muffins has fresh strawberries and chocolate chips folded into the batter.
Provided by Heather Perine
Categories Breakfast
Time 28m
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Butter muffin tins or use muffin liners.
- In a large mixing bowl, combine flour, sugar baking powder, baking soda, and salt.
- In a second mixing bowl, whisk together egg, buttermilk, oil, and vanilla.
- Fold wet ingredients into dry.
- Gently fold in berries and chocolate chips.
- Fill each muffin cup to the top.
- Bake for about 20 minutes, or until the edges of the muffins are golden brown and a toothpick inserted comes out clean.
Nutrition Facts : Calories 313 kcal, Carbohydrate 37 g, Protein 4 g, Fat 16 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 16 mg, Sodium 94 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving
STRAWBERRY CHOCOLATE CHIP MUFFINS
These strawberry chocolate chip muffins are yummy.
Provided by Kimlinden
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease or line a 12-cup muffin tin with paper liners.
- Mix strawberries and 2 tablespoons flour together in a bowl and set aside.
- Combine 2 cups flour, sugar, baking powder, cinnamon, and salt in a separate bowl.
- Combine buttermilk, oil, egg, yogurt, and vanilla extract in a large bowl. Pour in dry ingredients and mix until just incorporated. Fold in strawberries and chocolate chips.
- Spoon batter into the prepared muffin cups, filling each 2/3 to 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.
Nutrition Facts : Calories 297.5 calories, Carbohydrate 43.2 g, Cholesterol 16.2 mg, Fat 13.1 g, Fiber 1.7 g, Protein 4 g, SaturatedFat 3.6 g, Sodium 154.1 mg, Sugar 24.2 g
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