Best Skinny Mini Pizza Meatloaves Recipes

PIZZA MEAT LOAF CUPS

Steps:

• Preheat oven to 375°. In a large bowl, mix first 4 ingredients. Add beef; mix lightly but thoroughly. Divide into 12 portions; press each onto the bottom and up sides of a greased muffin cup. Add cheese to centers., Bake until meat is cooked through, 15-18 minutes. If desired, top with additional sauce and basil before serving. Freeze option: Freeze cooled meat loaves in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through.

MINI PIZZA MEATLOAVES

Steps:

• Preheat oven to 375 degrees. Spray the cups of a regular sized muffin pan with cooking spray and set aside.
• Combine all of the meatloaf ingredients in a medium sized bowl and mix well with your hands. Divide the mixture evenly among the muffin cups.
• Combine all of the sauce ingredients in a small bowl and stir to combine. Evenly spread over the top of each meatloaf, about 1 tablespoon each.
• Bake in the preheated oven for 25-30 minutes until meat is fully cooked. Remove from the oven and evenly top each meatloaf with the parmesan and mozzarella, then sprinkle with mini pepperonis, about 4 per meatloaf. Switch the oven to broil and return the pan to the oven for 2-4 more minutes until cheese is melted and bubbly (keep an eye on them so they don't burn!). Enjoy!

MINI MEATLOAVES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the egg, milk, cheese, breadcrumbs and salt. Add the ground beef, mixing well, and form this mixture into six to eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish.
• In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
• Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.

MINI MEAT LOAF SHEET-PAN MEAL

Steps:

• Preheat oven to 425°. In a large bowl, combine eggs, tomato juice, oats, onion and salt. Add beef; mix lightly but thoroughly. Shape into six 4x2-1/2-in. loaves; place on a sheet pan or large shallow roasting pan. Combine ketchup, brown sugar, mustard and nutmeg; brush over loaves. , Combine potatoes with 2 tablespoons oil, 1/4 teaspoon garlic salt and 1/8 teaspoon pepper; toss to coat. Add to pan in a single layer. Bake 25 minutes., Combine asparagus with remaining 1 tablespoon oil, 1/4 teaspoon garlic salt and 1/8 teaspoon pepper; toss to coat. Add to pan. Bake until a thermometer inserted into meat loaves reads 160° and vegetables are tender, 15-20 minutes. Let stand 5-10 minutes before serving.

MINI PIZZA MEATLOAVES

Steps:

• Heat oven to 375.
• Place beef in bowl along with stuffing mix and seasoning.
• Mix well.
• Spray an 8 sectioned muffin tin with non stick spray.
• Divide the meat mixture into 8 pieces and press the meat into each section.
• Make an indentation in each and spoon the sauce into each one.
• Bake 30 minutes or until done.
• Divide the cheese evenly over the top of each muffin and return to the oven to melt.
• Remove and let stand a few minutes so they are easier to take out.

PIZZA MEATLOAF SURPRISE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Combine beef, tomatoes, mushrooms, eggs, bread crumbs, pepper, Italian seasoning, and garlic in a large bowl. Set aside a few teaspoons of olives for the topping; add remaining olives to the bowl. Knead with your hands until fully mixed.
• Divide 1/2 of the beef mixture between two 8-1/2x4-1/2-inch metal or glass loaf pans, filling each halfway. Use your fingers to create a canoe shape lengthwise down the middle of each loaf. Place a layer of pepperoni slices down the middle; cover with a layer of mozzarella cheese. Repeat with another layer of pepperoni slices and cheese. Reserve a handful of cheese for the topping.
• Cover the pepperoni and cheese with the remaining beef mixture. Top meatloaves with a sprinkle of cheese and black olives.
• Bake in the preheated oven until beef is no longer pink, about 50 minutes.