Best Skinny Garlic Mashed Potatoes Recipes

SKINNY GARLIC MASHED POTATOES

Skinny Garlic Mashed Potatoes image

Make and share this Skinny Garlic Mashed Potatoes recipe from Food.com.

Provided by MsTeechur

Categories Thanksgiving

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

5 small potatoes
2 teaspoons parsley
1 garlic clove
1/2 cup fat free chicken broth
4 pieces Laughing Cow light garlic and herb cheese

Steps:

Peel and chop potatoes (or leave the peels on).
Boil potatoes until tender. Drain.
Mash the potatoes with a masher, adding broth a little at a time to desired consistency.
Add garlic and parsley.
Chunk up the cheese slightly and mix in gently. Do not mix completely.
Salt and pepper to taste.

Nutrition Facts : Calories 165.6, Fat 0.2, SaturatedFat 0.1, Sodium 74.6, Carbohydrate 37.4, Fiber 4.7, Sugar 1.7, Protein 4.4

SKINNY MASHED POTATOES

Skinny Mashed Potatoes image

81% less fat • 31% fewer calories • 86% more iron than the original recipe. If you think you have to give up your favorite mashed potatoes, think again.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 45m

Yield 10

Number Of Ingredients 6

Ingredients

3 lb unpeeled red or Yukon gold potatoes (about 8 medium), cut into 1-inch pieces
1 tablespoon olive oil
1/2 teaspoon salt
1/2 to 2/3 cup buttermilk
Freshly ground black pepper
2 tablespoons chopped fresh chives, if desired

Steps:

In 3-quart saucepan, place potatoes; add just enough water to cover. Heat to boiling; reduce heat. Cover and simmer 15 to 20 minutes or until potatoes are tender; drain.
In same saucepan, mash potatoes, oil and salt with potato masher just until lumpy. Gradually add buttermilk, mashing until blended but still lumpy. (Amount of buttermilk needed to make potatoes creamy depends on variety of potatoes used.) Season to taste with pepper. Stir in chives.

Nutrition Facts : Calories 130, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 3 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 2 g, TransFat 0 g

SKINNY MASHED POTATOES

Skinny Mashed Potatoes image

I have a meat and potatoes guy who could live on potatoes and gravy. This is how I make it healthier and lower in fat!

Provided by Mamas Kitchen Hope

Categories Potato

Time 20m

Yield 10 serving(s)

Number Of Ingredients 3

Ingredients

6 cups potatoes, peeled and cut
1 (14 1/2 ounce) can chicken broth (regular or reduced fat)
salt and pepper, to taste (the broth has enough salt for most people but taste them first and season if you wish)

Steps:

Boil potatoes until tender and drain well.
Combine potatoes and broth in a bowl and mash to desired consistency.
Season with salt and pepper if desired.
Tip: For a 'buttery' look without the butter, add a few granules of chicken bouillon- Thanks SusieQusie! You could also add some butter flavored granules like Butter Buds or Molly McButter).

Nutrition Facts : Calories 76.4, Fat 0.3, SaturatedFat 0.1, Sodium 140.7, Carbohydrate 15.9, Fiber 2, Sugar 0.8, Protein 2.7