Best Skillet Smores Recipes

S'MAUROS: SKILLET S'MORES

Steps:

• Preheat the broiler on high.
• Heat a cast-iron skillet over medium heat. Melt the butter in the skillet, add the nuts and toast until fragrant. Remove from the heat and sprinkle the chocolate chips evenly over the nuts. Spread the marshmallows over the chocolate chips. Place the skillet under the broiler until browned on top.
• Serve in the skillet and use graham cracker squares for dipping.

MINI CAST IRON SKILLET S'MORES

Steps:

• Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Place 1 graham cracker square in each of 4 miniature cast iron skillets. Top each graham cracker square with 1 piece of chocolate, and 1/2 marshmallow.
• Place skillets in the preheated oven and cook until marshmallows begin to brown, about 3 minutes.
• Remove miniature skillets from oven and gently press marshmallows into chocolate with a spatula.

SKILLET BROWNIE S'MORES RECIPE BY TASTY

Steps:

• Line a 9-inch (22 cm) cast-iron skillet with foil.
• Pour the brownie batter into the prepared skillet. Cover the skillet with a lid and place it over 8-10 hot coals. Place 4 coals on top of the lid. Tip: Use a foil roasting pan to keep the coals in a secure spot. Cook for 20 minutes, or until brownies are cooked through.
• Remove the skillet from the coals and take off the lid. Arrange the marshmallows on top of the brownie. Break the chocolate bar into small pieces and scatter over the marshmallows.
• Cover the skillet again and return to the coals, placing a few on top of the lid. Cook until marshmallows are golden brown, puffed, and bubbly, 2-5 minutes.
• Roughly crush up 2 of the graham crackers and sprinkle on top of the brownies.
• Serve the brownie skillet with the remaining graham crackers for dipping or scooping.
• Enjoy!