WEEKNIGHT SKILLET SLAW
When you get home from work, you hardly want a big production for dinner. That's when this recipe can be your standby. Cook your ground turkey, then add veggies, cole slaw mix, and sauce and in 10 minutes you've got a hearty meal for everyone to enjoy.
Provided by Matt Wencl
Categories Salad Coleslaw Recipes No Mayo
Time 25m
Yield 4
Number Of Ingredients 15
Steps:
- Mix chipotle hot sauce, rice vinegar, soy sauce, ginger, and agave syrup together in a small bowl to make sauce.
- Heat olive oil and sesame oil in a wok or large skillet over medium heat. Add ground turkey; cook, stirring to break up clumps, until juices run clear, about 6 minutes. Season with salt and pepper. Transfer to a bowl, reserving juices in the wok.
- Combine coleslaw mix, red bell pepper, green onions, and garlic in the wok; cook and stir over medium heat until slaw is slightly wilted, 1 to 2 minutes. Add sauce; mix to combine, about 1 minute. Return turkey to the wok and stir until heated through, 2 to 3 minutes.
- Sprinkle sesame seeds over slaw before serving.
Nutrition Facts : Calories 302.4 calories, Carbohydrate 12.5 g, Cholesterol 88.2 mg, Fat 18 g, Fiber 2 g, Protein 24.3 g, SaturatedFat 3.5 g, Sodium 682.2 mg, Sugar 2.1 g
BEST CLASSIC CREAMY COLESLAW
Best Classic Creamy Coleslaw is super easy and delicious with coleslaw mix or shredded cabbage and a perfect creamy dressing.
Provided by Zona
Categories Side Dishes
Time 1h5m
Number Of Ingredients 7
Steps:
- Dice the onion.
- In a medium bowl, whisk together diced onion, mayonnaise, sugar, white vinegar, celery seed, salt, and pepper.
- Fold coleslaw mix or shredded cabbage into mayo mixture until well coated.
- For best flavor, chill in refrigerator for at least 1 hour.
Nutrition Facts : Calories 589 calories, Carbohydrate 40 grams carbohydrates, Cholesterol 29 milligrams cholesterol, Fat 46 grams fat, Fiber 5 grams fiber, Protein 3 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 810 milligrams sodium, Sugar 32 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 38 grams unsaturated fat
SIMPLE COLESLAW FOR TWO
My husband & I love coleslaw. But they're usually too sweet, or too much dressing, so I came up with my own. Let me just say, my husband said, YUM!
Provided by Elizabeth Neal
Categories Vegetables
Time 15m
Number Of Ingredients 12
Steps:
- 1. Make dressing first. Put all ingredients in a jar, or I used my Pampered Chef dressing mixer.
- 2. Using mixer plunger, mix ingredients until smooth, or put lid on jar and shake until smooth.
- 3. Put dressing in refrigerator while shredding cabbage & carrot. Use an extra large bowl. It makes mixing easier and less messy.
- 4. Drizzle dressing over cabbage & carrots. I only used about 1/2, but adjust to your liking.
- 5. Put is serving bowl and enjoy.
SKILLET SLAW FOR TWO
I got this recipe before my step-came to live with us. But since he doesn't like cabbage I can still make it.
Provided by RepoGuysWife
Categories Vegetable
Time 20m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Fry bacon till crisp; drain and reserve drippings.
- Add onion to drippings and cook 2 minutes.
- Stir in vinegar, water, sugar, salt, and pepper.
- Bring just to boiling.
- Add cabbage and apple; toss to coat.
- Cover and cook over medium heat 5 minutes or until cabbage wilts.
- Stir in sour cream and sprinkle with crumbled bacon.
Nutrition Facts : Calories 167.5, Fat 11.3, SaturatedFat 5.5, Cholesterol 20.4, Sodium 414.1, Carbohydrate 14.6, Fiber 3, Sugar 9.5, Protein 3.5
EASY CREAMY COLE SLAW FOR 2
This recipe plus a package of slaw mix is a 10-minute side when any last minute meal is needed. Flavors do blend if made ahead and allowed to chill a few hours... makes a more juicy cole slaw if slaw mix and dressing are combined and allowed to chill a few hours as cabbage releases juices.
Provided by grantg
Categories Onions
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- If using a bag slaw mix, place the shredded mix in a medium bowl and set aside. If using fresh vegetables, shred or chop and combine in a medium bowl -- set aside.
- In a 2-cup measuring pitcher or small bowl, combine all the dressing ingredients and whisk until completely blended.
- Pour dressing over the slaw and fold to coat slaw mixture completely with the dressing. Cover with plastic wrap and chill a few hours if possible to allow flavors to blend. May be served immediately and will keep well for 2-3 days in the refrigerator.
- Preparation Time is about 10 minutes if using the store bought slaw mix.
Nutrition Facts : Calories 174.5, Fat 10.8, SaturatedFat 2, Cholesterol 10.4, Sodium 394, Carbohydrate 19.5, Fiber 2.4, Sugar 11.3, Protein 1.5
SKILLET SLAW
A combination of farm-fresh vegetables and crispy bacon gives this recipe from chef Sam Beall's "The Blackberry Farm Cookbook" its delicious flavor. Also Try: Carrot Souffle
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 8
Steps:
- In a large skillet, cook bacon over medium-high heat until crispy, about 10 minutes. Using a slotted spoon, transfer bacon to a paper towel-lined plate; set aside.
- Reduce heat to medium. Add 1 teaspoon oil and white cabbage to skillet. Using tongs, toss cabbage until lightly coated with oil and bacon fat. Cover, and cook, stirring frequently, until cabbage is just tender, about 8 minutes. Transfer to a large bowl and set aside.
- Add remaining teaspoon oil and red cabbage to skillet. Using tongs, toss cabbage until lightly coated with oil and bacon fat. Cover, and cook, stirring frequently, until cabbage is just tender, about 8 minutes. Transfer to bowl with white cabbage.
- Add 2 tablespoons vinegar to skillet and stir, scraping up browned bits from bottom of skillet. Pour heated vinegar over cabbage and toss to coat. Add remaining teaspoon vinegar to slaw, along with caraway seeds, salt, and pepper; toss until well combined. Sprinkle with reserved bacon and serve warm.
SKILLET BEEF STEW
Think you can't prepare a hot and hearty stew in under 30 minutes? Well you can! This super stew recipe uses frozen vegetables and prepared gravy, plus it cooks on the stove, so you can serve up steaming bowlfuls in no time.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cut steak into 2x1/4-in. strips. In a large skillet, cook beef over medium heat until no longer pink. Drain if necessary. Stir in remaining the ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until heated through.
Nutrition Facts : Calories 314 calories, Fat 12g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 642mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
SKILLET SLAW
Steps:
- 1. Directions 1.In a large skillet, cook bacon over medium-high heat until crispy, about 10 minutes. 2.Using a slotted spoon, transfer bacon to a paper towel-lined plate; set aside. 3.Reduce heat to medium. Add 1 teaspoon oil and white cabbage to skillet. 4.Using tongs, toss cabbage until lightly coated with oil and bacon fat. 5.Cover, and cook, stirring frequently, until cabbage is just tender, about 8 minutes. 6.Transfer to a large bowl and set aside. 7.Add remaining teaspoon oil and red cabbage to skillet. 8.Using tongs, toss cabbage until lightly coated with oil and bacon fat. 9. Cover, and cook, stirring frequently, until cabbage is just tender, about 8 minutes. 10.Transfer to bowl with white cabbage. 11.Add 2 tablespoons vinegar to skillet and stir, scraping up browned bits from bottom of skillet. 12.Pour heated vinegar over cabbage and toss to coat. 13.Add remaining teaspoon vinegar to slaw, along with caraway seeds, salt, and pepper; toss until well combined. 14.Sprinkle with reserved bacon and serve warm.
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