Best Skillet Pork Chops And Rice Recipes

SKILLET PORK CHOPS AND RICE

Steps:

• In a large skillet, cook pork chops over medium high heat, turning once until browned on both sides, about 5 minutes. Remove to a plate.
• Add rice and seasonings from mix to skillet, along with water, tomatoes and their liquids, scallions and raisins. Mix well.
• Heat to boiling. Reduce heat and place pork chops on top of the rice. Cover and simmer for 45 minutes or until rice is cooked.

NEW ORLEANS SKILLET PORK CHOPS AND RICE

Steps:

• Sauté onion and celery in butter and oil in heavy deep skillet for 2 minutes, or until slightly softened.
• Season pork chops with salt and pepper. Brown in skillet on both sides. Remove from pan; set aside.
• Add water, brown sugar and 1 1/2 cups of the tomato sauce to skillet. Bring to boiling, scraping up browned bits from bottom of skillet.
• Stir in rice and fennel seeds.
• Return the chops to skillet; spoon sauce and rice over them.
• Cover and cook over medium low heat 20 to 30 minutes.
• Pour in remaining tomato sauce. Cover and cook 10 minutes more or until rice and chops are tender.