QUICK MEATBALL STROGANOFF
This is a recipe I came up because my family loves stroganoff. It was a hit with everyone.
Provided by Barbara Miller
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add noodles and cook, stirring occasionally, until tender yet firm to the bite, 10 to 12 minutes. Drain.
- Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook and stir until onion is almost soft, about 3 minutes. Reduce heat to medium and pour in cream of mushroom soup, milk, and Worcestershire sauce; stir until blended.
- Stir meatballs into the skillet. Reduce heat to low and simmer, covered, until tender, 35 to 40 minutes. Stir in sour cream, salt, and pepper. Cook until flavors combine, about 2 minutes.
- Serve meatballs over noodles.
Nutrition Facts : Calories 656.4 calories, Carbohydrate 60.5 g, Cholesterol 108.6 mg, Fat 31.5 g, Fiber 4 g, Protein 29.7 g, SaturatedFat 12.4 g, Sodium 768.8 mg, Sugar 4.3 g
MEATBALLS STROGANOFF
This is one of my most loved, old recipes from my mother. I like to serve it over egg noodles. -Nancy Carnes, Clearwater, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls., Place flour in a large shallow bowl; gently roll meatballs in flour. In a large skillet, brown meatballs in oil. Drain; return to the pan. Combine soup and water; pour over meatballs. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until meat is no longer pink, stirring occasionally., Stir in sour cream; heat through (do not boil). Serve with noodles.,
Nutrition Facts :
BEEF STROGANOFF SAUCE WITH MEATBALLS
Classic beef stroganoff sauce with meatballs. Serve over rice or egg noodles.
Provided by sb
Categories Main Dish Recipes Meatball Recipes
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat a baking sheet with oil.
- Combine ground sirloin, Worcestershire sauce, egg, bread crumbs, onion, salt, and pepper in a bowl. Mix well. Divide into golf ball-sized meatballs. Place on the prepared baking sheet.
- Bake in the preheated oven until meatballs are no longer pink in the center, about 15 minutes.
- Melt 2 tablespoons butter in a large skillet over medium heat. Add mushrooms; cook and stir until soft, about 10 minutes. Push mushrooms to the side of the pan.
- Melt remaining 2 tablespoons butter in the skillet; whisk in flour. Add broth and mustard; bring to a boil. Add meatballs and cook until some sauce is absorbed, 10 to 15 minutes. Remove from heat. Add sour cream and stir to combine.
Nutrition Facts : Calories 436 calories, Carbohydrate 17.6 g, Cholesterol 145.7 mg, Fat 29 g, Fiber 1.8 g, Protein 27.2 g, SaturatedFat 14.6 g, Sodium 630.3 mg, Sugar 4.2 g
MEATBALL STROGANOFF
In Roswell, New Mexico, it takes Alpha Wilson mere minutes to fix this comforting combination that's delicious over noodles or rice. A little sour cream adds richness to the flavorful from-scratch sauce that deliciously dresses up frozen meatballs.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute the onion and garlic in butter until tender. Add mushrooms; cook for 1 minute. Stir in flour and salt until blended. Gradually add the milk and hot pepper sauce. Bring to a boil; cook and stir for 2 minutes or until thickened., Reduce heat; add the meatballs and sour cream. Heat through (do not boil). Serve over noodles.
Nutrition Facts :
SKILLET MEATBALL-MUSHROOM STROGANOFF
This is a really easy dish to throw together and darn tasty too, it's even easier if you have meatballs already prepared and frozen in your freezer! Use your own meatball recipe for this or use my recipe #69173! I like to saute a medium finely chopped onion and a couple tablespoons of fresh minced garlic after browning the meatballs, and then add in all the sauce --- I also add in some hot sauce or cayenne pepper, the onion, garlic and cayenne is optional --- all amounts may be adjusted to taste :)
Provided by Kittencalrecipezazz
Categories Meat
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Prepare the ground beef with your favorite meatball recipe, then shape into about 1 - 1-1/2-inch balls.
- Brown the meatballs in a large skillet over medium heat; remove to a plate and set aside.
- Drain any fat from skillet, or if you are adding in the onions and garlic then leave some fat in the skillet to saute.
- In a medium bowl mix together soup with Worcestershire sauce, beef broth or consomme, cream cheese, Dijon mustard, Parmesan cheese, black pepper and garlic powder (if using) whisk vigorously until smooth and blended, then mix in canned drained mushrooms.
- Add the sauce to the skillet; bring to a boil scraping up any browned bits in the bottom of the skillet.
- Add in the browned meatballs back to to the skillet; stir to combine with sauce.
- Simmer uncovered for about 30-35 minutes over low heat.
- Season with salt to taste and more black pepper if desired.
- Stir in the sour cream until blended and heated through (do not boil).
- Serve the sauce with meatballs over cooked egg noodles.
- If desired sprinkle with more grated Parmesan cheese.
Nutrition Facts : Calories 961, Fat 57, SaturatedFat 24.9, Cholesterol 245.5, Sodium 945.7, Carbohydrate 51.2, Fiber 2.8, Sugar 3.9, Protein 59.6
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