ITALIAN SKILLET FRITTATA
Looking for a new favorite frittata? We recommend this eggy Italian-style skillet, made with shredded hash browns, mixed veggies and grated Parmesan.
Provided by My Food and Family
Categories Breakfast & Brunch
Time 37m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oil in large nonstick skillet on medium-high heat. Add potatoes and mixed vegetables; stir. Cook 5 min. or until potatoes are browned, stirring occasionally.
- Whisk eggs and milk until blended. Pour evenly over vegetable mixture; cover.
- Cook on medium-low heat 10 to 12 min. or until center is set. Remove from heat; sprinkle with cheese. Let stand, covered, 5 min. before cutting into wedges to serve.
Nutrition Facts : Calories 230, Fat 16 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 255 mg, Sodium 200 mg, Carbohydrate 8 g, Fiber 2 g, Sugar 3 g, Protein 12 g
CAST IRON SKILLET VEGETABLE FRITTATA
This frittata is a delicious balance of eggs, cheese, vegetables, and spices.
Provided by Father Makes Breakfast
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a cast iron skillet over medium to medium-low heat. Add 2 tablespoons bacon grease. Stir in broccoli, onion, bell pepper, olives, garlic, oregano, basil, salt, and pepper and cook until vegetables are tender, 7 to 10 minutes. Remove from heat.
- Beat eggs in a bowl using a fork. Add mozzarella cheese and cooked vegetable mixture and stir to combine.
- Reheat the skillet over low heat; add remaining bacon grease. Pour egg mixture into the skillet.
- Bake in the preheated oven until firm and slightly browned, 20 to 25 minutes.
Nutrition Facts : Calories 173.4 calories, Carbohydrate 9.9 g, Cholesterol 198.1 mg, Fat 9.8 g, Fiber 2.8 g, Protein 13 g, SaturatedFat 3.7 g, Sodium 355 mg, Sugar 3.5 g
SKILLET FRITTATA
No need to crank up the oven to make this cheesy, veggie-licious frittata. It's made in one skillet and serves six happy campers.
Provided by My Food and Family
Categories Breakfast & Brunch
Time 35m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Wrap handle of 10-inch nonstick skillet with foil. Heat oil in skillet on medium heat. Add chopped vegetables and hash browns; cook 5 min., stirring occasionally.
- Whisk eggs, water and mustard until blended; pour over vegetable mixture. Cook 10 min. or until center is almost set; top with cheese.
- Heat broiler. Broil frittata, 6 inches from heat, 5 min. or until cheese is melted.
Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 200 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g
BREAKFAST SKILLET FRITTATA
This is a great, easy recipe when you are looking for something a little different for breakfast--especially when you have guests. The variations are limited only by your imagination, and what's in the fridge. Try different cheese combinations, and different types of sausage.
Provided by Pokey in San Antonio
Categories Breakfast
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Brown and drain sausage. Set aside. You can use any sausage. Diced smoked sausage is a great substitute.
- Lightly brown potatoes in hot oil in a 10" skillet.
- Add onion and diced peppers, and cook till onions are translucent.
- Salt and pepper to taste.
- Note: In place of the potatoes, onions, and peppers, you can use Orida's O'Brian style potatoes. Prepare according to instructions.
- Lightly scramble eggs in a bowl with half and half, hot sauce and baking soda.
- Spread potato and sausage out evenly in skillet and pour eggs over. Tilt and rotate the pan to ensure even coverage of the eggs.
- Add diced pepper jack cheese. You can use any cheese you have on hand. I've made this with mozzarella, provolone, gouda, you name it.
- Salt and pepper mixture.
- Cover with grated cheddar cheese. Again, you can use what ever is on hand, but I have found the sharp cheddar is best here.
- Cook on the stove until bottom is set.
- Transfer to pre heated oven (350 degrees). Bake for 10 minutes.
- Switch to broil on medium until the cheese is just starting to brown and the eggs are set.
- Let stand for 15 minutes, then slice and serve.
Nutrition Facts : Calories 630.1, Fat 49.6, SaturatedFat 20, Cholesterol 303.7, Sodium 1826.5, Carbohydrate 17.6, Fiber 2, Sugar 1.7, Protein 27.9
EASY HASH BROWN POTATOES & HAM SKILLET FRITTATA
Frozen hash brown potatoes and a package of presliced smoked ham make this skillet frittata as easy as it is delicious.
Provided by My Food and Family
Categories Home
Time 35m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oil in large nonstick skillet on medium-high heat. Add potatoes, ham and green pepper; cook 5 min. or until potatoes are browned, stirring occasionally.
- Pour egg product evenly over potato mixture; cover. Cook on low heat 12 to 15 min. or until set.
- Top with 2% Milk Singles; cover. Cook 2 min. or until 2% Milk Singles are melted.
Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 870 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 18 g
ZUCCHINI & GOUDA SKILLET FRITTATA
This is a version of a skillet dish that my mother-in-law, Millie, created to use up all that extra summertime zucchini. The Gouda melts beautifully, but you can make it with Swiss or sharp cheddar, too. -Susan Marshall, Colorado Springs, Colorado
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Combine the first 5 ingredients; set aside. In a large nonstick skillet, melt butter over medium heat. Add zucchini and onion. Cook until tender, 6-8 minutes; remove., In same skillet, heat oil over medium heat. Add egg mixture. Cook until set, gently lifting edges of cooked egg to allow liquid to run underneath. Top with zucchini mixture, diced tomato and cheese. Cover and cook until cheese is melted, 2-3 minutes. Sprinkle basil on top.
Nutrition Facts : Calories 238 calories, Fat 19g fat (8g saturated fat), Cholesterol 218mg cholesterol, Sodium 462mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 12g protein.
SKILLET BACON-FETA FRITTATA
Give breakfast a Greek spin with Skillet Bacon-Feta Frittata. Find out why eggs are a little betta with feta in this bacon-feta frittata recipe.
Provided by My Food and Family
Categories Breakfast & Brunch
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Cook bacon in large nonstick skillet on medium heat 12 min. or until crisp, stirring frequently. Meanwhile, whisk eggs and water in medium bowl until well blended. Stir in onions and basil.
- Remove bacon from skillet, reserving 1 tsp. drippings in skillet. Drain bacon on paper towels.
- Heat drippings on medium heat. Add egg mixture; top with bacon. Cook 3 min. or until almost set, occasionally lifting edge with spatula and tilting skillet to allow uncooked portion to flow underneath. When egg mixture is set but top is still moist, top with tomatoes, cheese and pepper; cover. Cook on medium-low heat 5 min. or until eggs are set and cheese is slightly melted.
Nutrition Facts : Calories 130, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 195 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0.5072 g, Sugar 0 g, Protein 10 g
SKILLET SPRING GREENS ASPARAGUS FRITTATA
This springtime asparagus frittata is decadent-yet-healthy -- and gluten-free, too.
Provided by Silvana Nardone
Categories main-dish
Time 25m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Heat the oil in a 10-inch ovenproof skillet. Add the asparagus and cook over medium-low heat until softened but not browned, about 6 minutes.
- Meanwhile, in a medium bowl, beat the eggs, greens, milk, cheese if using and 1/4 teaspoon each salt and pepper.
- Add to the skillet with the asparagus; cook until the eggs begin to set at the edges, about 30 seconds. Using a spatula, lift the edges and tilt the pan, letting the uncooked eggs seep underneath. Cook until the bottom is set, about 3 minutes. Transfer to the oven and bake until fluffy, 6 to 8 minutes; cut into 6 wedges.
Nutrition Facts : Calories 150.9, Fat 11.6 grams, SaturatedFat 2.8 grams, Cholesterol 248 milligrams, Sodium 103 milligrams, Carbohydrate 2 grams, Fiber 0.6 grams, Protein 9.6 grams, Sugar 0.5 grams
SO-EASY SKILLET FRITTATA
Whether you're starting the day with it or ending the day, there really is no wrong time to enjoy this super-and super easy-skillet frittata.
Provided by My Food and Family
Categories Breakfast & Brunch
Time 25m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF.
- Beat eggs and cream cheese spread with whisk until blended; set aside. Cook and stir peppers in 10-inch ovenproof skillet sprayed with cooking spray 2 min. or until crisp-tender.
- Add bacon, 3/4 cup shredded cheese and cilantro to cream cheese mixture; stir until blended. Add to ingredients in skillet; stir. Cover; cook on low heat 6 to 8 min. or until egg mixture is almost set in center. Remove lid. Place skillet in oven.
- Bake 5 min. or until center of frittata is set. Remove from oven. Top with remaining shredded cheese; cover with lid. Let stand 2 min. Loosen frittata from side of skillet with spatula; slide onto plate. Cut into wedges to serve.
Nutrition Facts : Calories 230, Fat 18 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 220 mg, Sodium 420 mg, Carbohydrate 4 g, Fiber 1 g, Sugar 1 g, Protein 14 g
MUSHROOM & GREEN ONION SKILLET FRITTATA
Get ready for the best skillet frittata ever! Our Mushroom & Green Onion Skillet Frittata serves six in just 30 minutes and goes great with fresh fruit.
Provided by My Food and Family
Categories Breakfast & Brunch
Time 30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400ºF.
- Beat Neufchatel in large bowl with mixer until creamy. Add eggs, 1 at a time, mixing on low speed after each until blended. Stir in bacon, 3/4 cup mozzarella and onions.
- Spray 10-inch ovenproof nonstick skillet with cooking spray. Add mushrooms and garlic; cook and stir on medium heat 5 min. or until tender. Stir in Neufchatel cheese mixture until blended. Cover with lid. Reduce heat to low; cook 8 to 10 min. or until egg mixture is almost set in center. Uncover; place skillet in oven.
- Bake 5 min. or until center is set. Remove from oven. Top with remaining mozzarella; cover with lid. Let stand 2 min. Loosen frittata from side of skillet with spatula; slide frittata onto serving plate. Cut into wedges to serve.
Nutrition Facts : Calories 210, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 240 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 15 g
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