Best Skillet Coffee Cake Recipes

BLUEBERRY SKILLET COFFEE CAKE

Steps:

• 1. Preparation 1. Preheat the oven to 375 F. To make the streusel, combine the almonds, sugar, butter, flour and cinnamon in a food processor and pulse until large crumbs form. 2. In a 9-inch cast iron or other ovenproof skillet, cook the butter and brown sugar over medium heat until melted. Arrange the biscuits in a single layer in the pan; scatter the blueberries over the biscuits and the streusel topping over the berries. Bake until the biscuits are golden and a tester inserted into the center of a biscuit comes out clean, about 30 minutes. Serving Allow to cool slightly and serve from skillet.

SKILLET COFFEE CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-inch skillet.
• Mix flour, white sugar, and salt together in a bowl. Mix in shortening. Add evaporated milk, orange juice, and egg. Fold gently.
• Pour batter into the skillet. Sprinkle brown sugar on top. Dot with butter. Cover with pecan pieces.
• Bake in the preheated oven until coffeecake springs back when touched in the center, about 30 minutes.

SKILLET COFFEE CAKE

Steps:

• Melt butter - add to sugar in mixing bowl. Beat in eggs. Add flour, salt and flavoring. Mix well. Pour batter into large iron skillet which has been lined with foil. (Or pour into buttered skillet.) Cover top with slivered almonds and sprinkle with sugar. Bake 35 - 45 minutes in a 350 degree oven. Cut into small pieces and serve. This is a very rich cake.