Best Skillet Chicken Parm Recipes

~ EASY SKILLET CHICKEN FETTUCCINE PARM ~ DELISH!

Steps:

• 1. In a large skillet over medium heat, melt 2 tablespoons butter and add olive oil. Once hot, add the chicken and garlic. Stirring occasionally until chicken is cooked. Place chicken and juices on a plate and set aside.
• 2. In the same skillet, add the chicken broth and bring to a boil. Once boiling add the pasta and cook until tender. Drain and save 1/4 cup of broth.
• 3. Add the pasta back to the same skillet, along with the cream, chicken and juices and slowly stir in the Parmesan cheese. Next stir in the pepper, onion and last tablespoon of butter. Cook until desired thickness, about 4 - 5 minutes. Add the cooked asparagus and heat through. ( if you need to thin out the sauce, add 1 tablespoon at a time of the reserved broth you cooked the pasta in.)
• 4. Serve with additional green onions and Parmesan cheese.

SKILLET CHICKEN PARM

Steps:

• Saute onions and garlic in 2 tbsp of oil for 2 minutes.
• Stir in tomatoes, sugar, and seasonings.
• Heat to boiling, stirring occasionally. Reduce heat, cover and simmer while preparing chicken.
• Combine parmesan and bread crumbs. In a seperate bowl, lightly beat the egg.
• Slice chicken breast in half to create two thinner pieces of chicken or use rolling pin to flatten the breast to approximately 1/4" thickness.
• Dip chicken in egg, then coat with bread crumb mixture.
• Heat remaining oil. Cook chicken over medium heat in the oil, turning once. (approx. 10-15 mins).
• Sprinkle cooked chicken with mozzarella cheese and allow it to melt. Speed the melting up by covering skillet with a lid.
• Remove chicken to plate and spoon desired amount of sauce over top.