Best Skillet Chicken And Dumplings Recipes
SKILLET CHICKEN AND DUMPLINGS
The secret to this shortcut version of the comfort classic is using rotisserie chicken and prepared biscuit dough: With these two products on hand, a three-hour dish becomes fast enough for a weeknight dinner and easy enough (just one pot!) that you can make it almost anywhere--from a camping trip to a vacation rental.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Combine the cornmeal, paprika and 1/2 teaspoon salt in a medium bowl. Cut each biscuit dough round into quarters. Toss to coat with the cornmeal mixture. Set aside.
- Melt the butter in a large skillet with a lid over medium-high heat. Add the onions and cook uncovered, stirring often, until slightly softened, about 5 minutes. Sprinkle with the flour and stir to coat the onions. Slowly stir in the chicken broth 1 cup at a time. Add 2 teaspoons salt and 1/2 teaspoon pepper and bring to a boil. Reduce the heat to a strong simmer and stir in the chicken, celery and carrot.
- Put the biscuit pieces on top of the chicken mixture, cover with the lid and cook until the biscuit dough is cooked through, light and fluffy, about 25 minutes. Sprinkle with the parsley before serving.
SKILLET CHICKEN AND DUMPLINGS
A skillet makes quick work of scrumptious chicken and dumplings featuring all-white-meat chicken breasts.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil about 5 minutes, turning once, until chicken begins to brown.
- Stir in soup and frozen vegetables. Heat to boiling, stirring frequently.
- In small bowl, stir all dumpling ingredients until soft dough forms. Drop by 4 spoonfuls onto boiling chicken mixture. Reduce heat. Cook uncovered 10 minutes. Cover and cook 10 minutes.
Nutrition Facts : Calories 490, Carbohydrate 39 g, Cholesterol 95 mg, Fat 3, Fiber 3 g, Protein 42 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 1650 mg, Sugar 5 g, TransFat 1 g
SKILLET CHICKEN AND BISCUIT DUMPLINGS
A very easy skillet adaptation of a great comfort food -- and with almost no clean-up since everything is in a single pan. This is yet another adaptation of a "My Great Recipes" card. The original recipe called for one cut-up chicken, I prefer to use just thighs. You can pick any pieces/parts you want. I'd stay away from boneless, though, I think it would dry out too much. (Please correct me if I'm wrong!)
Provided by SheCooksToConquer
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle paprika over chicken.
- Melt butter in large skillet. Add chicken pieces and brown in the butter. Pour off drippings.
- Add enough water to the broth to equal 1 1/2 cups.
- Pour over chicken. Add onion and seasonings.
- Cover and simmer for 25 minutes.
- Add peas and carrots and top with biscuits.
- Simmer, uncovered for 10 minutes.
- Cover and simmer another 10 minutes.
Nutrition Facts : Calories 662.7, Fat 42.4, SaturatedFat 16, Cholesterol 149.7, Sodium 1315.3, Carbohydrate 36.3, Fiber 3.8, Sugar 0.4, Protein 35.4
SKILLET CHICKEN AND DUMPLINGS
A skillet makes quick work of scrumptious chicken and dumplings featuring all-white-meat chicken breasts.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil about 5 minutes, turning once, until chicken begins to brown.
- Stir in soup and frozen vegetables. Heat to boiling, stirring frequently.
- In small bowl, stir all dumpling ingredients until soft dough forms. Drop by 4 spoonfuls onto boiling chicken mixture. Reduce heat. Cook uncovered 10 minutes. Cover and cook 10 minutes.
Nutrition Facts : Calories 490, Carbohydrate 39 g, Cholesterol 95 mg, Fat 3, Fiber 3 g, Protein 42 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 1650 mg, Sugar 5 g, TransFat 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love