Best Skillet Barbecue Chicken Recipes

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SKILLET BARBECUE CHICKEN



Skillet Barbecue Chicken image

Prepare this simple barbecue chicken recipe in a skillet for a delicious dinner - ready in just 20 minutes!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 7

4 boneless skinless chicken breasts (1 1/2 lb)
3 cloves garlic, finely chopped
1 tablespoon salt-free Southwest chipotle seasoning blend
1/4 teaspoon kosher (coarse) salt
1 tablespoon olive oil
1/2 cup honey-roasted garlic barbecue sauce
1/4 cup water

Steps:

  • Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/2 inch thick. Rub garlic over chicken; sprinkle with seasoning blend and salt.
  • In 12-inch nonstick skillet, heat oil over medium-high heat. Add chicken; cook 6 to 8 minutes, turning once. Add barbecue sauce and water, scraping skillet to loosen brown particles; cook 1 to 2 minutes longer or until chicken is no longer pink in center.

Nutrition Facts : Calories 270, Carbohydrate 12 g, Fat 1/2, Fiber 0 g, Protein 39 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 610 mg

SKILLET CHICKEN WITH BARBECUE ONION



Skillet Chicken with Barbecue Onion image

Barbecue chicken is a sure bet with guests, but it's also messy at times. My recipe lets you savor that flavor without a pile of napkins. -Evelyn Cleare, Miami, Florida

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 7

4 boneless skinless chicken breast halves (4 ounces each)
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon canola oil
1 medium sweet onion, cut into 1-inch pieces
1 small sweet red pepper, cut into 1-inch pieces
2/3 cup honey barbecue sauce

Steps:

  • Sprinkle chicken with salt and pepper. In a large skillet, heat oil over medium heat. Add chicken; cook 4-6 minutes on each side or until a thermometer reads 165°. Remove and keep warm., Add onion and red pepper to same pan; cook and stir 5-6 minutes or until tender. Add barbecue sauce; heat through. Serve with chicken.

Nutrition Facts : Calories 250 calories, Fat 6g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 657mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 1g fiber), Protein 23g protein.

BARBECUE CHICKEN AND CHEESY POTATO SKILLET



Barbecue Chicken and Cheesy Potato Skillet image

Winner, winner--barbecue chicken and potato dinner! You can have this easy pleaser on your table in just half an hour.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 8

1 pouch (4.7 oz) Betty Crocker™ creamy butter or roasted garlic mashed potatoes
Water, milk and butter called for on potatoes pouch
1 tablespoon butter
1 cup shredded carrots
6 green onions, sliced, greens and whites separated
3 cups shredded cooked chicken
1 cup barbecue sauce
1/2 cup shredded sharp Cheddar cheese (2 oz)

Steps:

  • Make potatoes as directed on pouch for stovetop directions. Cover and keep warm.
  • Meanwhile, in 10-inch nonstick skillet, melt 1 tablespoon butter over medium-high heat. Add carrots and green onion whites. Cook 2 to 3 minutes, stirring occasionally, until softened. Add chicken and barbecue sauce; cook 2 to 3 minutes or until mixture is hot. Remove from heat.
  • Spoon potatoes over mixture in skillet; spread evenly. Sprinkle with cheese. Cover; let stand 3 to 5 minutes to melt cheese. Top with green onion greens.

Nutrition Facts : Calories 400, Carbohydrate 40 g, Cholesterol 85 mg, Fat 1, Fiber 2 g, Protein 25 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1080 mg, Sugar 18 g, TransFat 1/2 g

BARBECUE CHICKEN SKILLET FAJITAS



Barbecue Chicken Skillet Fajitas image

Strips of tender chicken breast and a jumble of veggies are skillet-cooked with BBQ sauce to make a quick and tasty filling for these fajitas.

Provided by My Food and Family

Categories     Home

Time 25m

Yield Makes 4 servings, 2 fajitas each.

Number Of Ingredients 10

1 Tbsp. olive oil
1 lb. boneless skinless chicken breasts, cut into strips
1 red pepper, cut into strips
1 cup chopped tomatoes
1 small onion, sliced
1 jalapeño pepper, seeded, cut into strips
1/4 cup KRAFT Original Barbecue Sauce
8 corn tortillas (6 inch), warmed
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

  • Heat oil in large skillet on medium-high heat. Add chicken; cook 3 to 5 min. or until browned.
  • Add red pepper, tomatoes, onions and jalapeño pepper; stir. Reduce heat to low; cover. Cook 10 min. allowing juices to release, stirring occasionally.
  • Stir in barbecue sauce; continue cooking until chicken is cooked through. Top each warmed tortilla evenly with chicken mixture, cheese and sour cream.

Nutrition Facts : Calories 510, Fat 22 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 115 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 36 g

SKILLET BARBECUE CHICKEN RECIPE - (3.2/5)



Skillet Barbecue Chicken Recipe - (3.2/5) image

Provided by Susan52

Number Of Ingredients 11

1/2 stick butter
1 small onion, chopped
1 garlic clove, minced
1 3- to 3 1/2-pound chicken, cut into 8 pieces
1/2 teaspoon salt
1/4 cup steak sauce
1/4 cup tomato sauce
1/4 cup firmly-packed light brown sugar
2 tablespoons Worcestershire sauce
1 teaspoon hot pepper sauce
1/4 teaspoon chili powder

Steps:

  • In a large deep skillet, melt butter over medium heat and sauté onion and garlic 5 to 7 minutes, or until onion is tender. Season chicken with salt then add it to skillet and cook 8 to 10 minutes, turning to brown chicken on all sides. Meanwhile, in a medium-sized bowl, combine remaining ingredients; mix well then add to chicken. Cover and cook 35 to 40 minutes, or until no pink remains in chicken, stirring occasionally.

SKILLET BARBECUE CHICKEN AND RICE



Skillet Barbecue Chicken and Rice image

OK, let's say you have chicken breasts and rice. How do you make it all delicious-and fast? Get out the skillet and some BBQ sauce and let's get started.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 4 servings

Number Of Ingredients 8

2 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into thin strips
3/4 cup KRAFT Original Barbecue Sauce
1 pkg. (10 oz.) frozen corn, thawed, drained
1 cup water
1 small green pepper, chopped
1 clove garlic, minced
2 cups instant white rice, uncooked

Steps:

  • Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 4 min. or until done.
  • Add all remaining ingredients except rice; stir. Bring to boil; cover. Simmer on low heat 5 min.
  • Stir in rice; cover. Remove from heat. Let stand 5 min. Fluff with fork.

Nutrition Facts : Calories 510, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 65 mg, Sodium 740 mg, Carbohydrate 74 g, Fiber 3 g, Sugar 21 g, Protein 31 g

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